Newgreen Supply Babban Ingancin Baƙin Gyada Cire Don Lafiyar Kwakwalwa
Bayanin samfur
Gyada iri ne daga bishiya a cikin Juglans. A fasaha, gyada drupe ne, ba goro ba, tunda yana ɗaukar nau'in 'ya'yan itacen da ke kewaye da wani yanki na jiki wanda zai bayyana ɗan ƙaramin kwasfa mai iri a ciki. Yayin da gyada ta tsufa akan bishiyar, harsashi na waje ya bushe ya ja, yana barin harsashi da iri a baya. Ko ka kira shi goro ko drupe, gyada na iya haifar da haɗari ga masu fama da rashin lafiyar jiki, don haka amfani da su da hankali wajen dafa abinci. Yana da kyau a kasance cikin al'ada na bayyana duk abubuwan da ke cikin tasa don jure damuwa da rashin lafiyar jiki da ƙuntatawa na abinci. Halin Juglans yana da girma sosai kuma yana da kyau rarraba. Bishiyoyin suna da sassauƙa, ganyaye masu kamanni tare da tabo masu jajjawa. Kamshin guduro na da banbanta, kuma resin na iya yin illa ga tsirran da ake noma a karkashin bishiyar goro, shi ya sa kasan da ke karkashinsu ke zama babu komai. Ana iya samun itatuwan wakilci a duk faɗin duniya, ko da yake sun fi mayar da hankali ne a yankin Arewa. Hakanan ana samun gyada tana girma a Afirka da Kudancin Amurka. An yi amfani da goro a cikin jita-jita masu daɗi da masu daɗi tsawon ƙarni, tare da wasu nau'ikan suna da fifiko fiye da sauran.
COA
ABUBUWA | STANDARD | SAKAMAKON gwaji |
Assay | Cire Gyada 10:1 20:1,30:1 | Ya dace |
Launi | Brown Foda | Ya dace |
wari | Babu wari na musamman | Ya dace |
Girman barbashi | 100% wuce 80 mesh | Ya dace |
Asarar bushewa | ≤5.0% | 2.35% |
Ragowa | ≤1.0% | Ya dace |
Karfe mai nauyi | ≤10.0pm | 7ppm ku |
As | ≤2.0pm | Ya dace |
Pb | ≤2.0pm | Ya dace |
Ragowar magungunan kashe qwari | Korau | Korau |
Jimlar adadin faranti | ≤100cfu/g | Ya dace |
Yisti & Mold | ≤100cfu/g | Ya dace |
E.Coli | Korau | Korau |
Salmonella | Korau | Korau |
Kammalawa | Yi daidai da ƙayyadaddun bayanai | |
Adana | An adana shi a cikin Cool & Busasshen Wuri, Nisantar Haske mai ƙarfi da Zafi | |
Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau |
Aiki
1. Gyada foda na iya kawar da rashin barci.
2. Gyada foda na iya kawar da kugu da ciwon ƙafa.
3. Gyada foda na iya warkar da pharyngitis.
4. Gyada foda na iya magance ulcer.
5. Ana iya amfani da foda na goro a filin mai, masana'antu mai kula da najasa, zai iya cire man fetur da kuma dakatar da daskararru.
6. Ana iya amfani da foda na goro a cikin ruwan jama'a don cire daskararru da aka dakatar da inganta ingancin ruwa.
7.Gada yana ciyar da fata
Aikace-aikace
1. Da farko dai garin goro na taka muhimmiyar rawa a fannin lafiya da walwala. Yana da wadataccen furotin da fatty acid ɗin da jikin ɗan adam ke buƙata. Wadannan sassa suna da mahimmanci don haɓakar kyallen takarda da ƙwayoyin kwakwalwa, waɗanda zasu iya ciyar da ƙwayoyin kwakwalwa da haɓaka aikin kwakwalwa. Sabili da haka, ya dace musamman ga ma'aikatan tunani su ci, wanda zai iya taimakawa wajen rage gajiyar kwakwalwa da inganta aikin aiki. Bugu da ƙari, bitamin E da nau'o'in fatty acid iri-iri a cikin goro foda suna taimakawa wajen rage ƙwayar cholesterol, wanda ke da kyau ga lafiyar zuciya, wanda ya dace da marasa lafiya na zuciya da jijiyoyin jini su ci.
2. Ta fuskar kyau da kula da fata, garin goro shima yana da kyau. Yana da wadata a cikin bitamin, squalene, linoleic acid da sauran abubuwan da aka gyara, waɗannan abubuwa suna da tasiri mai kyau akan ƙwayar fata na fata da kuma lalata gyare-gyare, na iya inganta ingancin fata, sa fata ta zama fari, mai laushi da santsi, musamman dacewa ga mutanen da ke da fata mara kyau.
3. Bugu da ƙari, goro foda kuma yana da wani sakamako na warkewa. Alal misali, ana iya amfani da foda na goro don magance rashin barci da ƙarancin koda ke haifar da shi, yana da wasu amfani akan saifa da ciki, kuma zai iya taimakawa wajen inganta aikin gastrointestinal. Haka kuma ana iya amfani da garin goro wajen yin baqin goro, wanda aka hada da baqi, naman goro, baqar shinkafa, baqin wake da sauran sinadaran abinci, ba wai kawai mai gina jiki ba, har ma yana da tasirin damshin fata, baqin gashi. .
Samfura masu dangantaka
Newgreen factory kuma yana samar da amino acid kamar haka: