Acai Berry Cire Cyanidin Chloride 5% -50% Manufacturer Newgreen Acai Berry Cire Cyanidin Chloride 5% -50% Foda Karin
Bayanin samfur:
Acai Berry Extract ana girbe shi daga dajin ruwan sama na Brazil kuma ƴan ƙasar Brazil sun yi amfani da shi tsawon dubban shekaru. 'Yan ƙasar Brazil sun yi imanin cewa Acai Berry yana da ban mamaki na warkarwa da kayan abinci mai gina jiki. Abin da ke cikin sinadirai na Acai yana da ban mamaki da gaske, amma abin da gaske ya keɓe Acai baya ga kayan berries / 'ya'yan itace shine abun ciki na antioxidant. Nazarin ya nuna cewa Acai yana da abubuwan antioxidant har sau 33 a matsayin inabi ja. Idan aka kwatanta da wolfberry, noni da mangosteen kayayyakin ruwan 'ya'yan itace, Acai yana da 6X mafi ƙarfi dangane da abun ciki na antioxidant. Babu wani samfurin berry ko 'ya'yan itace da zai iya zuwa kusa da ya dace da abun ciki mai gina jiki da antioxidant na Acai.
Takaddun Bincike:
Samfura Suna: Acai Berry Cire | Kerawa Kwanan wata:2024.01.22 | |||
Batch A'a: Farashin NG20240122 | Babban Sinadarin:Cyanidin chloride | |||
Batch Yawan: 2500kg | Karewa Kwanan wata:2026.01.21 | |||
Abubuwa | Ƙayyadaddun bayanai | Sakamako | ||
Bayyanar | Duhulaunin ruwan kasaFoda | Dark purple ja Foda | ||
Assay |
| Wuce | ||
wari | Babu | Babu | ||
Sako da Yawa (g/ml) | ≥0.2 | 0.26 | ||
Asara akan bushewa | ≤8.0% | 4.51% | ||
Ragowa akan Ignition | ≤2.0% | 0.32% | ||
PH | 5.0-7.5 | 6.3 | ||
Matsakaicin nauyin kwayoyin halitta | <1000 | 890 | ||
Karfe masu nauyi (Pb) | Saukewa: 1PPM | Wuce | ||
As | Saukewa: 0.5PPM | Wuce | ||
Hg | Saukewa: 1PPM | Wuce | ||
Ƙididdigar ƙwayoyin cuta | ≤1000cfu/g | Wuce | ||
Colon Bacillus | ≤30MPN/100g | Wuce | ||
Yisti & Mold | ≤50cfu/g | Wuce | ||
Kwayoyin cuta | Korau | Korau | ||
Kammalawa | Yi daidai da ƙayyadaddun bayanai | |||
Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau |
Aiki:
1. Mafi girman kuzari da kuzari.
2. Inganta narkewar abinci.
3.Better ingancin barci.
4. Babban darajar furotin, Babban matakin fiber.
5. Wadataccen abun ciki na omega don zuciyar ku.
6. Yana kara karfin garkuwar jiki.
7. Mahimman amino acid hadaddun.
8. Yana taimakawa daidaita matakan cholesterol.
Aikace-aikace:
(1) Ana amfani dashi azaman kayan albarkatun magunguna don share zafi, anti-kumburi, detumescence da sauransu, ana amfani dashi galibi a fagen magunguna;
(2)Ana amfani da shi azaman kayan masarufi masu tasiri don inganta yanayin jini da sanyaya jijiyoyi, ana amfani dashi galibi a ciki
masana'antun kiwon lafiya;
(3) Ana amfani dashi azaman kayan aiki masu aiki na Kayan Kula da Fata, ana amfani dashi galibi a masana'antar kwaskwarima.