Artichoke tsantsa Manufacturer Newgreen Artichoke tsantsa 10:1 20:1 30:1 Foda Kari
Bayanin samfur
Ana samun tsantsawar Artichoke daga ganyen shukar artichoke (Cynara scolymus), tsire-tsire mai ɗanɗano ɗan ƙasa zuwa yankin Bahar Rum. A tsantsa ne mai arziki a cikin bioactive mahadi waɗanda ke ba da gudummawa ga fa'idodin kiwon lafiya daban-daban, musamman a lafiyar hanta, tallafin narkewar abinci, da lafiyar zuciya. Artichoke Acid yawanci yana nufin kasancewar waɗannan mahadi masu rai, musamman Cynarin, wanda shine mafi nazari kuma sananne don abubuwan haɓaka lafiyarsa. Artichoke tsantsa an samu daga ganyen artichoke shuka (Cynara cardunculus) kuma ya ƙunshi daban-daban bioactive mahadi, ciki har da cynarin da artichoke acid.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
| Bayyanar | Brown rawaya lafiya foda | Brown rawaya lafiya foda | |
| Assay |
| Wuce | |
| wari | Babu | Babu | |
| Sako da Yawa (g/ml) | ≥0.2 | 0.26 | |
| Asara akan bushewa | ≤8.0% | 4.51% | |
| Ragowa akan Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Matsakaicin nauyin kwayoyin halitta | <1000 | 890 | |
| Karfe masu nauyi (Pb) | Saukewa: 1PPM | Wuce | |
| As | Saukewa: 0.5PPM | Wuce | |
| Hg | Saukewa: 1PPM | Wuce | |
| Ƙididdigar ƙwayoyin cuta | ≤1000cfu/g | Wuce | |
| Colon Bacillus | ≤30MPN/100g | Wuce | |
| Yisti & Mold | ≤50cfu/g | Wuce | |
| Kwayoyin cuta | Korau | Korau | |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai | ||
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | ||
Aiki
1. Artichoke tsantsa iya Hanta Lafiya da Detoxification: Cynarin kara habaka bile samar, wanda ya sauƙaƙe rushewa da kuma cire gubobi daga hanta. Yana goyan bayan lafiyar hanta, yana inganta lalata, kuma yana iya taimakawa wajen sake farfado da ƙwayoyin hanta.
2. Artichoke tsantsa na iya Taimakon Narkar da Abinci: Abubuwan da ke haifar da haɓakar bile da enzymes masu narkewa. Yana kawar da alamun rashin narkewa kamar kumburin ciki da tashin zuciya, kuma yana tallafawa ingantaccen narkewar kitse.
3. Artichoke tsantsa iya Cholesterol da Lipid Management: Cynarin da chlorogenic acid taimaka wajen rage LDL (mummuna) cholesterol da kuma kara HDL (mai kyau) cholesterol. Yana rage haɗarin atherosclerosis kuma yana tallafawa lafiyar zuciya gaba ɗaya.
4.Articoke tsantsa iya Antioxidant Activity: Neutralizes free radicals da kare Kwayoyin daga oxidative lalacewa. Yana rage haɗarin cututtuka na yau da kullun kuma yana tallafawa tsufa lafiya.
5. Artichoke tsantsa iya Anti-Inflammatory Properties: Luteolin da sauran polyphenols rage kumburi a cikin kyallen takarda. Yana taimakawa sarrafa yanayin kumburi kuma yana tallafawa lafiyar haɗin gwiwa da tsoka.
6. Artichoke tsantsa iya Jini Sugar Regulation: Chlorogenic acid taimaka wajen daidaita jini sugar matakan. Yana goyan bayan lafiyar rayuwa kuma yana iya rage haɗarin nau'in ciwon sukari na 2.
Aikace-aikace
1. Kariyar Abinci:
Siffofin: Akwai su azaman capsules, allunan, foda, da tsantsar ruwa.
Amfani: Ana ɗauka don tallafawa lafiyar hanta, narkewa, sarrafa cholesterol, da lafiyar gabaɗaya.
2. Abinci da Abin sha masu aiki:
Haɗin kai: Ƙara zuwa abubuwan sha na lafiya, santsi, da abinci mai ƙarfi.
Amfani: Yana haɓaka bayanin sinadirai kuma yana ba da fa'idodin kiwon lafiya ta hanyar amfani da yau da kullun.
3. Maganin Ganye:
Al'ada: Ana amfani da shi a cikin maganin ganye don tallafawa hanta da haɓaka haɓakar narkewar abinci.
Shiri: Sau da yawa an haɗa su a cikin teas na ganye da tinctures da nufin inganta lafiyar narkewa.
4. Kayayyakin gyaran jiki da na fata:
Aikace-aikace: Ana amfani da shi a cikin abubuwan da aka tsara don maganin antioxidant da anti-inflammatory Properties.
Amfani: Yana goyan bayan lafiyayyen fata, matashin fata kuma yana kariya daga matsalolin muhalli.
Kunshin & Bayarwa
