Bakar Wake Peptide Zafafan Sayar Baƙin Wake Cire
Bayanin samfur
Baƙin wake wani nau'in tsantsa ne da aka yi daga baƙar fata ta hanyar cirewa, tattarawa da bushewa. Haɗin baƙar fata ba wai kawai yana riƙe da kayan aiki na baƙar fata ba, har ma yana sa jikin ɗan adam ya sami sauƙin shiga.
Babban abubuwan da ke cikin tsantsar baƙar fata sun haɗa da anthocyanins, isoflavones, pigment da sauransu. Daga cikin su, anthocyanins wani maganin antioxidant ne na halitta wanda zai iya kawar da radicals kyauta a cikin jiki kuma ya hana lalacewar cell. Isoflavones sune phytoestrogens waɗanda ke da raunin estrogenic sakamako kuma zasu iya taimakawa wajen inganta alamun menopause kuma hana osteoporosis. Pigment yana daya daga cikin manyan abubuwan da ake cirewa daga bakin wake, wanda ke da antioxidant, anti-inflammatory, anti-tumor da sauran ayyukan halitta.
An yi amfani da tsantsa baƙar fata a ko'ina a cikin abinci, kayayyakin kiwon lafiya, kayan shafawa da sauran fannoni. A fagen abinci, ana iya ƙara tsantsar ɗan wake a cikin abinci iri-iri kamar abubuwan sha da biscuits don ƙara ƙimar sinadirai da aikin lafiyar samfurin. A fannin kayan kiwon lafiya, ana iya yin tsantsawar baƙar fata a cikin capsules, allunan da sauran nau'ikan samfuran kiwon lafiya, suna ba da tasirin kiwon lafiya iri-iri. A fannin kayan shafawa, ana iya amfani da tsantsa daga baƙar fata a matsayin antioxidant na halitta da kuma moisturizer, ƙara da kayan shafawa don inganta ingancin fata da kuma ƙara elasticity na fata.
COA
Takaddun Bincike
| ABUBUWA | STANDARD | SAKAMAKO |
| Bayyanar | FariFoda | Daidaita |
| wari | Halaye | Daidaita |
| Ku ɗanɗani | Halaye | Daidaita |
| Assay | ≥99% | 99.76% |
| Karfe masu nauyi | ≤10pm | Daidaita |
| As | ≤0.2pm | ＜0.2ppm ku |
| Pb | ≤0.2pm | ＜0.2ppm ku |
| Cd | ≤0.1pm | ＜0.1 ppm |
| Hg | ≤0.1pm | ＜0.1 ppm |
| Jimlar Ƙididdigar Faranti | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yisti | ≤50 CFU/g | ＜10 CFU/g |
| E. Col | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Korau | Ba a Gano ba |
| Staphylococcus Aureus | Korau | Ba a Gano ba |
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |
| Adana | Ajiye a wuri mai sanyi, bushe da iska. | |
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa da hasken rana kai tsaye da danshi. | |
Aiki
Black bean peptide foda yana da ayyuka da tasiri iri-iri, musamman ciki har da abubuwa masu zuwa:
1. Rage lipids na jini: peptide baƙar fata na iya rage ƙwayar cholesterol da matakan triglyceride yadda ya kamata, yana hana faruwar cututtukan zuciya.
2. Inganta rigakafi : Black bean peptide yana da wadata a cikin peptides bioactive, wanda zai iya inganta mahimmancin kwayoyin halitta da inganta aikin rigakafi.
3. Haɓaka metabolism: Amino acid a cikin peptide baƙar fata na iya haɓaka fitar da sharar gida a cikin jiki, hanzarta bazuwar mai da konewa, taimakawa wajen rage nauyi, haɓaka kiba da sauran matsaloli.
4. Antioxidant: peptide black bean yana da wadata a cikin polyphenols da bitamin, tare da tasirin antioxidant a fili, zai iya share radicals kyauta a cikin jiki, rage lalacewar oxidative cell, jinkirta tsufa.
5. Inganta lafiyar hanji : Probiotics da multi-enzymes masu aiki a cikin peptide na baki na iya taimakawa wajen kiyaye ma'auni na flora na hanji, inganta ci gaban kwayoyin cuta, hana yaduwar kwayoyin cutar, da rage matsalolin hanji kamar maƙarƙashiya da gudawa. .
Aikace-aikace
Black bean peptide foda ana amfani dashi sosai a fannoni daban-daban, galibi gami da abubuwa masu zuwa:
1. Kayan abinci da kayan kiwon lafiya : peptide foda na baki yana da wadata a cikin amino acid masu mahimmanci da amino acid mai rassa, tare da darajar sinadirai mai mahimmanci da sauƙi na narkewa da sha. Ana amfani da shi sosai a cikin samfuran kiwon lafiya da abinci, kamar abinci mai aiki kamar haɓaka rigakafi, haɓaka narkewa da sha. Bugu da ƙari, peptides a cikin peptides baƙar fata suna da antiviral, antibacterial da antioxidant effects, wanda zai iya inganta lafiyar jiki da kuma rage abin da ya faru na sanyi da sauran cututtuka.
2. Abincin motsa jiki : Black wake peptide foda kuma ana amfani dashi sosai a fagen abinci mai gina jiki na wasanni. Yana da wadata a cikin amino acid mai sarƙaƙƙiya, waɗanda ke da mahimmancin sassan tsokar tsoka kuma suna taimakawa haɓaka haɓakar tsoka da gyarawa. Black bean peptide kuma yana da tasirin maganin gajiya, zai iya inganta amfani da makamashi na tsoka, rage gajiya yayin motsa jiki, dacewa da 'yan wasa da masu sha'awar motsa jiki.
3. Filin magunguna: Baƙar fata peptide foda kuma ana amfani da shi a filin magunguna. Yana da tasiri da yawa kamar rage yawan lipids na jini, inganta rigakafi, haɓaka metabolism, anti-oxidation da inganta lafiyar hanji. Abubuwan da ke cikin polyphenols da bitamin a cikin peptide baƙar fata suna da tasirin antioxidant a bayyane, wanda zai iya share radicals kyauta a cikin jiki, rage lalacewar oxidative ta salula, da jinkirta tsufa. Bugu da ƙari, probiotics da multi-enzymes masu aiki a cikin peptides na baki suna taimakawa wajen kiyaye ma'auni na flora na hanji, inganta ci gaban kwayoyin cuta, hana yaduwar kwayoyin cutar, da kuma rage matsalolin hanji kamar maƙarƙashiya da zawo. "
Kunshin & Bayarwa
