Tushen Alkama Mai ƙira Newgreen Buck tsantsa alkama 10:1 20:1 30:1 Kariyar Foda
Bayanin samfur:
Tushen alkama wani abu ne da aka samo daga tsaba na Fagopyrum tataricum (L.) Gaertn a cikin dangin polygonaceae. Babban abubuwan da ke cikinsa sune flavonoids, ciki har da steroids, phenols, proteins masu aiki, abubuwan ma'adinai, da dai sauransu. Yana da ayyuka iri-iri na physiological kamar rage sukarin jini, lipids na jini, antioxidant da scavenging free radicals, kazalika da haɓaka rigakafi na ɗan adam, kuma yana da. sakamako mai kyau na warkewa akan ciwon sukari, hauhawar jini, hyperlipidemia, cututtukan zuciya na zuciya, bugun jini da sauran cututtuka.
COA:
Abubuwa | Ƙayyadaddun bayanai | Sakamako |
Bayyanar | Brown rawaya lafiya foda | Brown rawaya lafiya foda |
Assay | 10:1 20:1 30:1 | Wuce |
wari | Babu | Babu |
Sako da Yawa (g/ml) | ≥0.2 | 0.26 |
Asara akan bushewa | ≤8.0% | 4.51% |
Ragowa akan Ignition | ≤2.0% | 0.32% |
PH | 5.0-7.5 | 6.3 |
Matsakaicin nauyin kwayoyin halitta | <1000 | 890 |
Karfe masu nauyi (Pb) | Saukewa: 1PPM | Wuce |
As | Saukewa: 0.5PPM | Wuce |
Hg | Saukewa: 1PPM | Wuce |
Ƙididdigar ƙwayoyin cuta | ≤1000cfu/g | Wuce |
Colon Bacillus | ≤30MPN/100g | Wuce |
Yisti & Mold | ≤50cfu/g | Wuce |
Kwayoyin cuta | Korau | Korau |
Kammalawa | Yi daidai da ƙayyadaddun bayanai | |
Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau |
Aiki:
1.Anti-gajiya sakamako Tartary buckwheat furotin yana da matukar darajar nazarin halittu, kuma F factor a cikin amino acid abun da ke ciki na iya hana samuwar 5-hydroxytryptamine da kuma rage inhibitory sakamako a kan tsakiya m tsarin. A cikin gwajin rigakafin gajiya da haɓaka ƙarfin motsa jiki, furotin buckwheat na Tartary na iya haɓaka lokacin yin iyo mai nauyi sosai, lokacin hawan igiya da adadin glycogen hanta, kuma yadda ya kamata ya rage adadin urea da lactic acid na jini.
2.Analgesic da anti-mai kumburi Tartary buckwheat yana da anti-mai kumburi da analgesic aiki. Hu Yibing et al. yayi nazarin tasirin analgesic da anti-kumburi na Tartary buckwheat malt ta hanyar amfani da hanyar farantin zafi na gargajiya don bincika tasirin sa na analgesic, kuma an yi amfani da samfurin kumburin kunnen linzamin kwamfuta wanda xylene ya jawo don bincika tasirin sa na hana kumburi. Sakamakon ya nuna cewa ruwan barasa na Tartary Buckwheat malt zai iya tsawanta jinkirin ƙafar ɓeraye bayan lasa, ƙara yawan zafin beraye, da kuma hana kumburin kunne da xylene ke haifarwa.
3.Anti-cancer da anti-ciwon Tartary buckwheat tsantsa ya ƙunshi selenium, wanda wani muhimmin sinadari ne da Hukumar Lafiya ta Majalisar Dinkin Duniya ta ayyana kuma shi ne kawai maganin cutar kansa da kuma maganin ciwon daji da ƙungiyar Chemicalbook ta gane a halin yanzu. Rashin sinadarin selenium a jikin dan Adam na iya haifar da rashin aiki na muhimman sassan jikin mutum, kuma kwararrun likitoci daga Cibiyar Ciwon daji ta Amurka sun yi nuni da cewa adadin sinadarin selenium na iya hana kamuwa da cutar kansa. Selenium yana haɗuwa da karafa a cikin jikin mutum don samar da wani hadadden "karfe-selenium-protein" maras tabbas, wanda ke taimakawa wajen cire abubuwa masu guba kamar gubar da mercury daga jiki. Tartary buckwheat flavonoids yana da tasirin hanawa a bayyane akan yaduwar layin kwayar cutar kansar ɗan adam na esophageal EC9706. Flavonoid quercetin a cikin Tartary buckwheat shima yana da tasirin anti-cancer da anti-cancer, yana iya tsayayya da radicals kyauta kuma yana hana ci gaban ƙwayoyin cutar kansa.
4.The flavonoid mahadi a buckwheat ne yafi rutin, wanda yana da ayyuka na softening jini, inganta microcirculation, rike juriya na capillaries, rage permeability da brittleness, inganta cell yaduwa da kuma hana jini cell agglutination. Tartary buckwheat yana da wadata a cikin magnesium, wanda zai iya rage karfin zuciya da motsin motsa jiki, kuma yana kara yawan jini na zuciya.
Aikace-aikace:
1). Ana amfani dashi don magani da samfuran kiwon lafiya, abubuwan sha da ƙari na abinci,
2). Ka sanya gashin baƙar fata, sa idanunka su yi haske.
Samfura masu dangantaka:
Newgreen factory kuma yana samar da amino acid kamar haka: