Manufacturer Carrageenan Newgreen Carrageenan Kari
Bayanin samfur
Carrageenan, polysaccharide da aka samo daga algae mai launin ja, yana da dogon tarihin amfani a Asiya da Turai, wanda aka fara sayar da shi a farkon karni na 19 a matsayin samfurin foda. An fara gabatar da Carrageenan a matsayin mai daidaitawa a cikin ice creams da madarar cakulan kafin fadadawa zuwa wasu samfuran kamar pudding, madarar madara, da man goge baki a cikin 1950's (Hotchkiss et al., 2016). Saboda kaddarorinsa na musamman da ayyuka masu yuwuwa, an bincika amfani da carrageenan a cikin aikace-aikace daban-daban.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Farin Foda | Farin Foda |
| Assay | 99% | Wuce |
| wari | Babu | Babu |
| Sako da Yawa (g/ml) | ≥0.2 | 0.26 |
| Asara akan bushewa | ≤8.0% | 4.51% |
| Ragowa akan Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Matsakaicin nauyin kwayoyin halitta | <1000 | 890 |
| Karfe masu nauyi (Pb) | Saukewa: 1PPM | Wuce |
| As | Saukewa: 0.5PPM | Wuce |
| Hg | Saukewa: 1PPM | Wuce |
| Ƙididdigar ƙwayoyin cuta | ≤1000cfu/g | Wuce |
| Colon Bacillus | ≤30MPN/100g | Wuce |
| Yisti & Mold | ≤50cfu/g | Wuce |
| Kwayoyin cuta | Korau | Korau |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
An yi amfani da carrageenan a cikin nau'o'in kayan abinci iri-iri kamar nama, kiwo, da kayan fulawa, kuma an yi nazarin hanyoyinsu da ayyukansu a cikin waɗannan matrices. Tare da fitowar sabbin fasahohin abinci na zamani, an bincika yuwuwar aikace-aikacen carrageenan tare, gami da encapsulation, fina-finai / sutura masu cin abinci, analogs na tushen shuka, da bugu na 3D/4D. Yayin da fasahar abinci ta samo asali, ayyukan da ake buƙata na kayan abinci sun canza, kuma ana binciken carrageenan don rawar da ya taka a waɗannan sababbin wurare. Duk da haka, akwai kamance da yawa a cikin yin amfani da carrageenan a cikin aikace-aikacen gargajiya da masu tasowa, kuma fahimtar ka'idodin ka'idodin carrageenan zai haifar da amfani mai kyau na carrageenan a cikin kayan abinci masu tasowa. Wannan bita yana mai da hankali kan yuwuwar carrageenan a matsayin abincin abinci a cikin waɗannan fasahohin da ke tasowa galibi bisa takaddun da aka buga a cikin shekaru biyar da suka gabata, yana nuna ayyukansa da aikace-aikacensa don ƙarin fahimtar rawar da yake takawa a cikin samfuran abinci.
Aikace-aikace
Tun da sabbin fasahohin abinci iri-iri sun bayyana a cikin masana'antar abinci, an kuma bincika aikace-aikacen carrageenan don biyan buƙatun samfuran abinci masu ƙima. Wadannan sababbin fasahohin, wanda carrageenan ya nuna yiwuwar aikace-aikace, sun hada da encapsulation, kayan nama na tushen shuka, da kuma 3D / 4D bugu, yin aiki a matsayin kayan bango, kayan abinci mai cin abinci, wakili na rubutu, da tawada abinci, bi da bi. Tare da zuwan sabbin fasahohi a cikin samar da abinci, buƙatun kayan abinci kuma suna canzawa. Carrageenan ba banda ba, kuma ana gudanar da bincike don fahimtar yuwuwar rawar da yake takawa a cikin waɗannan fasahohin da ke tasowa. Duk da haka, tun da an raba ka'idodin asali a cikin waɗannan aikace-aikacen, yana da muhimmanci a fahimci aikace-aikacen gargajiya da kuma hanyoyin ayyukan carrageenan don mafi kyawun kimanta yiwuwarsa a cikin sababbin wurare. Don haka, wannan takarda tana nufin bayyana hanyoyin ayyukan carrageenan, aikace-aikacen sa na gargajiya a cikin samfuran abinci, da yuwuwar aikace-aikacen sa a cikin encapsulation, fina-finai / sutura masu cin abinci, analog na tushen shuka, da bugu na abinci na 3D/4D, musamman an ruwaito a cikin biyar da suka gabata. shekaru, don ƙarin fahimtar nau'ikan aikace-aikace iri-iri tare da na gargajiya da fasahar abinci masu tasowa.
Kunshin & Bayarwa
