Kasar Sin tana ba da Amylase-abinci Alpha Amylase Farashin Enzyme mai jurewa zafi
Bayanin Samfura
Gabatarwa zuwa babban zafin jiki α-amylase
Babban zafin jiki α-amylase shine muhimmin enzyme wanda aka fi amfani dashi don hydrolysis na sitaci. Yana iya haɓaka bazuwar ƙwayoyin sitaci a ƙarƙashin yanayin zafi don samar da maltose, glucose da sauran oligosaccharides. Ga wasu mahimman bayanai game da alpha-amylase mai zafin jiki:
1. Tushen
Alpha-amylase mai zafin jiki yawanci ana samuwa ne daga wasu ƙwayoyin cuta (kamar ƙwayoyin cuta da fungi), musamman ma'aunin zafi da sanyio (kamar Streptomyces thermophilus da Bacillus thermophilus), waɗannan ƙwayoyin cuta na iya rayuwa a cikin yanayin zafi mai zafi kuma suna samar da wannan enzyme.
2. Features
- Juriya mai girma: Alpha-amylase mai zafi yana iya ci gaba da aiki a yanayin zafi mai yawa (yawanci 60 ° C zuwa 100 ° C) kuma ya dace da aiki mai zafi.
- daidaitawar pH: Yawancin lokaci yana yin mafi kyau a ƙarƙashin tsaka tsaki ko ɗan acidic yanayi, amma takamaiman kewayon pH ya bambanta dangane da tushen enzyme.
3. Tsaro
Alpha-amylase mai zafin jiki ana ɗaukar lafiya, ya dace da ƙa'idodi masu dacewa don ƙari na abinci, kuma ana amfani dashi sosai a cikin masana'antar abinci.
A takaice, babban zafin jiki α-amylase shine muhimmin enzyme tare da fa'idodin aikace-aikacen aikace-aikacen kuma yana iya inganta ingantaccen juzu'in sitaci da ingancin samfur.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Kyauta mai gudana na haske rawaya m foda | Ya bi |
| wari | Halayen warin fermentation | Ya bi |
| Girman raga / Sieve | NLT 98% Ta hanyar raga 80 | 100% |
| Ayyukan enzyme (Alfa Amylase Enzyme) | 15,000 u/ml | Ya bi |
| PH | 57 | 6.0 |
| Asarar bushewa | ku 5ppm | Ya bi |
| Pb | ku 3 ppm | Ya bi |
| Jimlar Ƙididdigar Faranti | 50000 CFU/g | 13000CFU/g |
| E.Coli | Korau | Ya bi |
| Salmonella | Korau | Ya bi |
| Rashin narkewa | 0.1% | Cancanta |
| Adana | Ajiye a cikin iska m poly jakunkuna, a cikin sanyi da bushe wuri | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Ayyuka
Babban zafin jiki α-amylase shine muhimmin enzyme wanda ake amfani dashi sosai a masana'antar abinci da sauran fannoni. Babban ayyukansa sun haɗa da:
1. Sitaci hydrolysis
- Catalysis: Babban zafin jiki α-amylase na iya haifar da hydrolysis na sitaci a ƙarƙashin yanayin zafi mai zafi, yana rushe sitaci zuwa ƙananan ƙwayoyin sukari, irin su maltose da glucose. Wannan tsari yana da mahimmanci don amfani da sitaci.
2. Inganta aikin saccharification
- Tsarin saccharification: A cikin tsarin shayarwa da saccharification, babban zafin jiki α-amylase na iya inganta ingantaccen saccharification na sitaci, inganta tsarin fermentation, da haɓaka samar da barasa ko wasu samfuran fermented.
3. Inganta yanayin abinci
- sarrafa kullu: A lokacin yin burodi, yin amfani da alpha-amylase mai zafi mai zafi zai iya inganta yawan ruwa da ƙullun kullu, da haɓaka dandano da nau'in samfurin da aka gama.
4. Inganta yanayin zafi
- Haɓaka Yanayin zafi: Babban zafin jiki α-amylase na iya ci gaba da aiki a yanayin zafi mai zafi kuma ya dace da abincin da aka sarrafa a yanayin zafi mai zafi, kamar abincin gwangwani da abinci mai shirye-ci.
5. Aikace-aikace zuwa masana'antu
- Biofuels: A cikin samar da biofuel, ana amfani da alpha-amylase mai zafi mai zafi don canza sitaci zuwa sukari mai ƙwaya don samar da albarkatun ƙasa don samar da bioethanol.
- Yadi da Takarda: A cikin masana'antar yadi da takarda, ana amfani da alpha-amylase don cire suturar sitaci da haɓaka ingancin samfur.
6. Rage danko
- Ingantaccen Ruwa: A cikin wasu sarrafa abinci, babban zafin jiki α-amylase na iya rage dankon sitaci slurry da inganta ruwa yayin aiki.
A takaice, babban zafin jiki α-amylase yana taka muhimmiyar rawa a fannoni da yawa kuma yana iya inganta ingantaccen amfani da sitaci da ingancin sarrafa abinci.
Aikace-aikace
Aikace-aikacen babban zafin jiki na alpha-amylase
Babban zafin jiki α-amylase yana da aikace-aikace masu fa'ida a masana'antu da yawa, galibi gami da abubuwa masu zuwa:
1. Brew Industry
- Samar da giya: A cikin tsarin samar da giya, ana amfani da alpha-amylase mai zafin jiki don canza sitaci zuwa sugars mai ƙima, haɓaka fermentation, da haɓaka samar da barasa.
- Sauran kayan shaye-shaye masu taki: Haka nan yana taka rawa irin wannan wajen samar da sauran abubuwan sha.
2. Gudanar da Abinci
- Tsarin Saccharification: A cikin samar da alewa, ruwan 'ya'yan itace da sauran abinci, yana taimakawa wajen canza sitaci zuwa sukari kuma yana inganta zaƙi da ɗanɗano samfurin.
- Gurasa da kek: A yayin aikin yin burodi, inganta yawan ruwa da aikin fermentation na kullu, da haɓaka laushi da dandano na ƙãre samfurin.
3. Biofuels
- Samar da Ethanol: A cikin samar da kayan aikin biofuels, ana amfani da alpha-amylase mai zafi mai zafi don canza sitaci zuwa sukari mai ƙima don samar da albarkatun ƙasa don samar da bioethanol.
4. Yadi da Takarda
- Cire suturar sitaci: A cikin masana'antar yadi da takarda, ana amfani da alpha-amylase don cire suturar sitaci don haɓaka ingancin samfur da ingantaccen aiki.
5. Masana'antar ciyarwa
- Ƙarar Ciyarwa: A cikin abincin dabba, ƙara yawan zafin jiki na α-amylase na iya inganta narkewar abinci da inganta ci gaban dabba.
6. Kayan shafawa da Magunguna
- Ingantaccen Haɓakawa: A cikin wasu kayan kwalliya da magunguna, ana amfani da alpha-amylase mai zafi mai zafi don haɓaka rubutu da kwanciyar hankali na samfur.
Takaita
Babban zafin jiki na α-amylase yana taka muhimmiyar rawa a fannoni da yawa kamar brewing, sarrafa abinci, biofuels, textiles, da abinci saboda kwanciyar hankali da inganci a yanayin zafi.
Kunshin & Bayarwa
