Sin tana Ba da Abincin Abinci Amylase Enzyme (matsakaicin zafin jiki) Girma (matsakaicin zafin jiki) nau'in AAL Enzyme Tare da Mafi kyawun farashi
Bayanin Samfura
Gabatarwa zuwa matakin abinci α-amylase (matsakaicin zafin jiki) nau'in AAL
Matsayin abinci α-amylase (matsakaicin zafin jiki) nau'in AAL wani enzyme ne na musamman da ake amfani dashi a masana'antar abinci. An yafi amfani da shi don catalyze da hydrolysis dauki na sitaci. Ga wasu mahimman bayanai game da wannan enzyme:
1. Tushen
AAL-type alpha-amylase yawanci ana samo shi daga takamaiman ƙwayoyin cuta, kamar ƙwayoyin cuta ko fungi, kuma ana samun su bayan haifuwa da tsarkakewa don tabbatar da amincin sa da tasiri a aikace-aikacen abinci.
2. Features
Ayyukan zafin jiki na matsakaici: nau'in AAL α-amylase yana nuna kyakkyawan aiki a ƙarƙashin yanayin yanayin zafi kuma ya dace da dabarun sarrafa abinci iri-iri.
Daidaitawar pH: Yawancin lokaci yana yin mafi kyau a ƙarƙashin tsaka tsaki ko ɗan acidic yanayi, takamaiman kewayon pH ya bambanta dangane da tushen enzyme.
3. Tsaro
Matsayin abinci α-amylase (matsakaicin zafin jiki) nau'in AAL ya dace da ma'auni masu dacewa na kayan abinci. An sha tsauraran matakan tsaro kuma ana amfani da shi sosai a masana'antar abinci.
Takaita
Matsayin abinci α-amylase (matsakaicin zafin jiki) Nau'in AAL ingantaccen inzam ne mai inganci kuma mai aminci wanda zai iya sarrafa hydrolysis na sitaci yadda yakamata a ƙarƙashin matsakaicin yanayin zafi. Ana amfani da shi sosai a fannin sarrafa abinci, shayarwa, masana'antar abinci da sauran fannoni.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Kyauta mai gudana na haske rawaya m foda | Ya bi |
| wari | Halayen warin fermentation | Ya bi |
| Girman raga / Sieve | NLT 98% Ta hanyar raga 80 | 100% |
| Ayyukan enzyme (α-amylase (matsakaicin zafin jiki)) | 3000 u/ml
| Ya bi |
| PH | 57 | 6.0 |
| Asarar bushewa | ku 5ppm | Ya bi |
| Pb | ku 3 ppm | Ya bi |
| Jimlar Ƙididdigar Faranti | 50000 CFU/g | 13000CFU/g |
| E.Coli | Korau | Ya bi |
| Salmonella | Korau | Ya bi |
| Rashin narkewa | 0.1% | Cancanta |
| Adana | Ajiye a cikin iska m poly jakunkuna, a cikin sanyi da bushe wuri | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Ayyuka
Aiki na abinci α-amylase (matsakaicin zafin jiki) nau'in AAL
Matsayin abinci alpha-amylase (matsakaicin zafin jiki) Nau'in AAL yana da ayyuka masu mahimmanci da yawa a cikin masana'antar abinci, gami da:
1. Sitaci hydrolysis
Catalysis: AAL-type α-amylase iya yadda ya kamata catalyze da hydrolysis na sitaci da decompose sitaci zuwa maltose, glucose da sauran oligosaccharides. Wannan tsari yana da mahimmanci don amfani da sitaci.
2. Inganta aikin saccharification
Tsarin saccharification: A cikin tsarin shayarwa da saccharification, nau'in α-amylase na AAL na iya inganta ingantaccen saccharification na sitaci, haɓaka tsarin fermentation, da haɓaka samar da barasa ko wasu samfuran fermented.
3. Inganta yanayin abinci
Gudanar da kullu: Yayin aikin yin burodi, amfani da AAL alpha-amylase na iya inganta yawan ruwa da haɓakar kullu, da haɓaka dandano da nau'in samfurin da aka gama.
4. Rage danko
Inganta Ruwan Ruwa: A wasu sarrafa abinci, nau'in AAL-a-amylase na iya rage dankowar sitaci da inganta yawan ruwa yayin aiki.
5. Aiwatar da abinci
Ƙarar Ciyarwa: A cikin abincin dabba, ƙara AAL alpha-amylase na iya inganta narkewar abinci da inganta ci gaban dabba.
6. Mai daidaitawa
Ayyukan zafin jiki na matsakaici: Yana nuna mafi kyawun aiki a ƙarƙashin matsakaicin yanayin zafi kuma ya dace da tsarin sarrafa abinci iri-iri, musamman a ƙananan yanayin sarrafa zafin jiki.
Takaita
Matsayin abinci α-amylase (matsakaicin zafin jiki) nau'in AAL yana taka muhimmiyar rawa a fagage da yawa. Zai iya inganta ingantaccen amfani da sitaci da ingancin sarrafa abinci. Ana amfani da shi sosai a abinci, shayarwa, abinci da sauran masana'antu.
Aikace-aikace
Aikace-aikacen darajar abinci α-amylase (matsakaicin zafin jiki) nau'in AAL
Matsayin abinci α-amylase (matsakaicin zafin jiki) nau'in AAL ana amfani dashi sosai a masana'antu da yawa, galibi gami da abubuwan da ke biyowa:
1. Gudanar da Abinci
Samar da Candy: A cikin tsarin masana'antar alewa, ana amfani da nau'in nau'in AAL alpha-amylase don canza sitaci zuwa sukari mai ƙima don haɓaka zaƙi da ɗanɗanon samfurin.
Gurasa da irin kek: Yayin aikin yin burodi, AAL alpha-amylase na iya inganta yawan ruwa da aikin fermentation na kullu, da haɓaka girma da nau'in samfurin da aka gama.
2. Brew Industry
Samar da Biya: A cikin shayarwar giya, nau'in AAL alpha-amylase yana taimakawa canza sitaci zuwa sukari mai ƙima, yana haɓaka fermentation, da haɓaka samar da barasa.
Sauran abubuwan sha da aka haɗe: Hakanan ya dace da samar da sauran abubuwan sha mai ƙima don haɓaka ingantaccen saccharification.
3. Masana'antar ciyarwa
Ƙarin Ciyarwa: A cikin abincin dabba, AAL alpha-amylase na iya inganta narkewar abinci da inganta ci gaba da lafiyar dabbobi.
4. Biofuels
Ethanol Production: A cikin samar da biofuels, AAL-type alpha-amylase ana amfani da su canza sitaci zuwa fermentable sugars don samar da albarkatun kasa don samar da bioethanol.
5. Sauran aikace-aikace
Yadi da Takarda: A cikin masana'antar yadi da masana'antar takarda, ana amfani da nau'in nau'in alpha-amylase na AAL don cire suturar sitaci da haɓaka ingancin samfur da ingantaccen aiki.
Takaita
Matsayin abinci α-amylase (matsakaicin zafin jiki) Nau'in AAL ya zama muhimmin enzyme a fannoni da yawa kamar sarrafa abinci, shayarwa, ciyarwa da biofuels saboda babban ingancinsa da fa'ida a ƙarƙashin yanayin yanayin zafi.
Kunshin & Bayarwa
