Kasar Sin tana Ba da Matsayin Abinci Matsayin Acid Protease Enzyme Foda Don Ƙara Tare da Mafi kyawun Farashi
Bayanin samfur
Foodgrade acid protease wani enzyme ne da aka yi amfani da shi sosai a cikin masana'antar abinci, galibi ana amfani da shi don haɓakar furotin. Ya fi aiki a cikin yanayin acidic kuma yana iya rushe sunadaran yadda ya kamata don samar da ƙananan peptides da amino acid.
Babban fasali:
1.Source: Yawancin lokaci ana samun su daga ƙananan ƙwayoyin cuta (kamar fungi da ƙwayoyin cuta) ko dabbobi (irin su pepsin), waɗanda aka yi su da su kuma an tsarkake su don tabbatar da lafiyarsu da tasiri.
2.Safety: Foodgrade acid protease ya sha tsauraran matakan tsaro, ya bi ka'idodin da suka dace don abubuwan abinci, kuma ya dace da amfani da ɗan adam.
3.Tsarin Amfani: Dole ne a bi shawarar da aka ba da shawarar da ƙayyadaddun aiki lokacin amfani don tabbatar da inganci da amincin samfurin.
Takaita
Foodgrade acid protease yana taka muhimmiyar rawa wajen sarrafa abinci kuma yana iya inganta yanayin rubutu, dandano da ƙimar abinci yadda yakamata. Abu ne da ba dole ba ne a yawancin hanyoyin samar da abinci.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Kyauta mai gudana na launin rawaya mai ƙarfi foda | Ya bi |
| wari | Halayen warin fermentation | Ya bi |
| Girman raga / Sieve | NLT 98% Ta hanyar raga 80 | 100% |
| Ayyukan enzyme (acid protease) | 50000u/g
| Ya bi |
| PH | 57 | 6.0 |
| Asarar bushewa | ku 5ppm | Ya bi |
| Pb | ku 3 ppm | Ya bi |
| Jimlar Ƙididdigar Faranti | 50000 CFU/g | 13000CFU/g |
| E.Coli | Korau | Ya bi |
| Salmonella | Korau | Ya bi |
| Rashin narkewa | 0.1% | Cancanta |
| Adana | Ajiye a cikin iska m poly jakunkuna, a cikin sanyi da bushe wuri | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
Foodgrade acid protease wani enzyme ne da ke aiki a cikin yanayi na acidic kuma ana amfani da shi don samar da sunadarai. Siffofinsa sun haɗa da:
1.Protein hydrolysis: Yana iya rushe manyan kwayoyin sunadarai zuwa kananan peptides da amino acid don inganta narkewa da sha.
2.Inganta kayan abinci: A cikin sarrafa nama, acid protease zai iya yin laushi naman, inganta dandano, kuma ya sa ya zama mai laushi da santsi.
3.Inganta dandano: Ta hanyar lalata furotin, amino acid da ƙananan peptides suna fitowa don haɓaka dandano da ƙanshin abinci.
4.Application a cikin fermentation: A lokacin da ake yin burodi da kuma fermentation tsari, acid protease iya inganta bazuwar furotin da kuma inganta fermentation sakamako.
5.Mai sarrafa kiwo: A cikin samar da cuku da yogurt, ana amfani da protease na acid don ƙarfafa furotin madara don samar da curds.
6.Inganta darajar abinci mai gina jiki: Ƙara narkewa da haɓakar abinci mai gina jiki ta hanyar hydrolyzing gina jiki, dace da abincin jariri da abinci mai aiki.
7.Amfani da kayan abinci: A cikin samar da soya miya da sauran kayan abinci, acid protease na iya inganta dandano da dandano.
Takaita
Foodgrade acid protease yana da ayyuka da yawa a cikin sarrafa abinci kuma yana iya inganta ingantaccen rubutu, dandano da ƙimar abinci mai gina jiki. Ana amfani da shi sosai a cikin nama, kayan kiwo, shayarwa, kayan abinci da sauran fannoni.
Aikace-aikace
Foodgrade acid protease ana amfani dashi sosai a cikin masana'antar abinci, galibi gami da abubuwan da suka biyo baya:
1.Tsarin Nama:
Tausasa nama: Ana amfani da shi don tausasa naman sa, naman alade da kaji, da sauransu, don inganta dandano na naman, yana sa ya yi laushi da sauƙin taunawa.
2. Kayayyakin kiwo:
Samar da Cuku: A lokacin aikin coagulation na cuku, acid protease yana taimakawa rushe sunadaran madara, inganta coagulation da inganta rubutu.
Yoghurt: Ana amfani dashi don inganta dandano da dandano na yogurt.
3. Soya Sauce da Condiments:
Amino Acid Sakin: A cikin samar da soya miya da sauran kayan abinci, protease acid na iya rushe sunadarai, sakin amino acid, da haɓaka dandano.
4.Shaye-shaye:
Juices da Abubuwan Sha na Aiki: A cikin wasu ruwan 'ya'yan itace da abubuwan sha, furotin acid na iya inganta dandano da dandano kuma yana ƙara ƙimar sinadirai.
5.Tsarin furotin shuka:
Abincin da aka shuka: A cikin sarrafa sunadaran shuka, furotin acid na iya taimakawa inganta narkewar furotin da sha.
6. Abincin Haskiyya:
Kayayyakin Soya Haki: A cikin samar da tofu da madarar waken soya, protease na acid yana taimakawa inganta rubutu da dandano.
Takaita
Foodgrade acid protease yana taka muhimmiyar rawa a cikin filayen sarrafa abinci da yawa kuma yana iya inganta inganci, dandano da dandano na samfuran yadda ya kamata don biyan bukatun mabukaci.
Samfura masu dangantaka
Newgreen factory kuma yana samar da amino acid kamar haka:
Kunshin & Bayarwa
