Kasar Sin tana Ba da Matsayin Abinci Matsayin tsaka tsaki na furotin Enzyme Powder Don ƙari tare da Mafi kyawun farashi
Bayanin Samfura
Gabatarwa zuwa matakin abinci tsaka tsaki protease
Protease tsaka-tsakin abinci-abinci shine enzyme mai aiki a cikin tsaka-tsaki ko kusa-tsakiyar yanayin pH kuma ana amfani dashi galibi don haɓaka sunadaran. Yana iya rushe manyan sunadaran kwayoyin halitta yadda ya kamata zuwa kananan peptides da amino acid, kuma ana amfani da su sosai wajen sarrafa abinci da sauran fannonin da ke da alaƙa.
Babban fasali:
1. Tushen: Protease mai tsaka-tsaki yawanci ana samun shi daga ƙwayoyin cuta (kamar ƙwayoyin cuta da fungi) ko tsire-tsire kuma ana shayar da su tare da tsarkakewa don tabbatar da amincinsa da ingancinsa.
2. Yanayin aiki: Yana nuna mafi kyawun aiki a tsaka tsaki pH (yawanci tsakanin 6.0 da 7.5), dace da yanayin sarrafa abinci iri-iri.
3. Soya sauce da condiments: Ana amfani da su don ƙara yawan amino acid da haɓaka dandano.
4. Abinci masu Haihuwa: Haɓaka laushi da ɗanɗano a cikin kayan waken soya da sauran abinci mai ƙima.
Takaita
Protease tsaka tsaki na matakin abinci yana da ayyuka da yawa a cikin sarrafa abinci kuma yana iya haɓaka rubutu, dandano da ƙimar abinci yadda yakamata. Abu ne da ba dole ba ne a yawancin hanyoyin samar da abinci.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Kyauta mai gudana na haske rawaya m foda | Ya bi |
| wari | Halayen warin fermentation | Ya bi |
| Girman raga / Sieve | NLT 98% Ta hanyar raga 80 | 100% |
| Ayyukan enzyme (Protease mai tsaka tsaki na abinci) | 110000u/g
| Ya bi |
| PH | 57 | 6.0 |
| Asarar bushewa | ku 5ppm | Ya bi |
| Pb | ku 3 ppm | Ya bi |
| Jimlar Ƙididdigar Faranti | 50000 CFU/g | 13000CFU/g |
| E.Coli | Korau | Ya bi |
| Salmonella | Korau | Ya bi |
| Rashin narkewa | 0.1% | Cancanta |
| Adana | Ajiye a cikin iska m poly jakunkuna, a cikin sanyi da bushe wuri | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
Protease tsaka-tsakin abinci-abinci shine enzyme mai aiki a cikin tsaka-tsaki ko kusa-tsakiyar yanayin pH kuma ana amfani dashi galibi don haɓaka sunadaran. Siffofinsa sun haɗa da:
1. Protein hydrolysis: Yana iya lalata manyan kwayoyin sunadarai zuwa kananan peptides da amino acid, inganta narkewa da sha, kuma ya dace da nau'in sarrafa abinci.
2. Haɓaka ɗanɗano: Haɓaka yanayin abinci ta hanyar lalata furotin, sanya shi laushi da laushi, musamman a cikin nama da kayan kiwo.
3. Haɓaka ɗanɗano: yana sakin amino acid da ƙananan peptides don haɓaka ɗanɗanon abinci, dacewa don samar da kayan abinci da soya miya.
4. Aikace-aikace a cikin fermentation: A lokacin aikin shayarwa da fermentation, yana inganta bazuwar furotin kuma yana inganta haɓakar fermentation.
5. Sarrafa kiwo: A cikin samar da cuku da yoghurt, yana taimakawa wajen inganta laushi da ɗanɗano da haɓaka coagulation na furotin madara.
6. sarrafa furotin na shuka: Inganta narkewar furotin da kuma sha na gina jiki a cikin abinci na tushen shuka.
7. Inganta darajar abinci mai gina jiki: Ƙara narkewa ta hanyar samar da furotin hydrolyzing, dace da abincin jariri da abinci mai aiki.
Takaita
Protease tsaka tsaki na matakin abinci yana da ayyuka da yawa a cikin sarrafa abinci kuma yana iya haɓaka rubutu, dandano da ƙimar abinci yadda yakamata. Ana amfani da shi sosai a cikin nama, kayan kiwo, shayarwa, kayan yaji da sauran filayen.
Aikace-aikace
Aikace-aikace na abinci sa tsaka tsaki protease
Ana amfani da protease mai tsaka tsaki na abinci ko'ina a cikin masana'antar abinci, galibi gami da abubuwa masu zuwa:
1. Sarrafa kiwo:
Samar da Cuku: Ana amfani da shi don haɓaka laushi da ɗanɗanon cuku da haɓaka coagulation na sunadaran madara.
Yogurt: A cikin samar da yogurt, yana taimakawa wajen inganta dandano da daidaito.
2. Sarrafa Nama:
Tausasa nama: Ana amfani da shi don tausasa naman sa, naman alade da kaji, da sauransu, don inganta dandano na naman, yana sa ya yi laushi da sauƙin taunawa.
3. sarrafa furotin na shuka:
Abinci mai gina jiki: A cikin sarrafa furotin shuka, yana taimakawa haɓaka narkewar furotin da yawan sha da kuma inganta dandano.
4. Soya Sauce da Condiments:
Amino Acid Sakin: A cikin samar da soya miya da sauran kayan abinci, protease acid na iya rushe sunadarai, sakin amino acid, da haɓaka dandano.
5. Abincin Haki:
Haɗin waken soya: A cikin samar da tofu da madarar soya, inganta laushi da dandano.
6. Abin sha:
Abin sha mai aiki: A cikin wasu ruwan 'ya'yan itace da abin sha, inganta dandano da dandano da ƙara ƙimar sinadirai.
Takaita
Protease tsaka tsaki na matakin abinci yana taka muhimmiyar rawa a cikin filayen sarrafa abinci da yawa kuma yana iya inganta inganci, dandano da dandanon samfuran yadda ya kamata don biyan bukatun mabukaci.
Kunshin & Bayarwa
