Citric Acid Monohydrous da Anhydrous Babban Tsabta don Abubuwan Kariyar Abinci CAS77-92-9
Bayanin samfur
Citric acid wani acid ne na halitta wanda ke samuwa a cikin 'ya'yan itatuwa iri-iri, ciki har da lemo, lemun tsami, lemu da wasu berries. Sabon Ambition yana samar da Citric acid Monohydrate da Anhydrous a cikin yin alama.
Citric acid wani bangare ne na sake zagayowar Krebs don haka yana taka muhimmiyar rawa a cikin metabolism na dukkan abubuwa masu rai. Yana da ɗan ƙaramin acid mai rauni kuma ana amfani dashi ko'ina cikin masana'antar abinci da abin sha don dalilai daban-daban azaman mai sarrafa acidity, mai kiyayewa, haɓaka dandano… da sauransu. Ana amfani da shi sau da yawa wajen samar da soda, alewa, jams, da jellies, da kuma abinci da aka sarrafa kamar daskararre da gwangwani da kayan marmari. Bugu da ƙari, ana amfani da acid citric a matsayin mai kiyayewa don taimakawa tsawaita rayuwar samfuran ta hanyar hana haɓakar ƙwayoyin cuta da sauran ƙwayoyin cuta.
COA
| ABUBUWA | STANDARD | SAKAMAKON gwaji |
| Assay | 99%Citric Acid Monohydrous da Anhydrous | Ya dace |
| Launi | Farin Foda | Ya dace |
| wari | Babu wari na musamman | Ya dace |
| Girman barbashi | 100% wuce 80 mesh | Ya dace |
| Asarar bushewa | ≤5.0% | 2.35% |
| Ragowa | ≤1.0% | Ya dace |
| Karfe mai nauyi | ≤10.0pm | 7ppm ku |
| As | ≤2.0pm | Ya dace |
| Pb | ≤2.0pm | Ya dace |
| Ragowar magungunan kashe qwari | Korau | Korau |
| Jimlar adadin faranti | ≤100cfu/g | Ya dace |
| Yisti & Mold | ≤100cfu/g | Ya dace |
| E.Coli | Korau | Korau |
| Salmonella | Korau | Korau |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai | |
| Adana | An adana shi a cikin Cool & Busasshen Wuri, Nisantar Haske mai ƙarfi da Zafi | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
Citric acid an san shi azaman wakili mai tsami na farko da ake ci, kuma China GB2760-1996 shine buƙatu don halatta amfani da masu sarrafa acidity na abinci. A cikin masana'antar abinci, ana amfani da shi sosai azaman wakili mai tsami, solubilizer, buffer, antioxidant, deodorant da sweetener, da wakili na chelating, da takamaiman amfaninsa sun yi yawa don ƙididdige su.
1. Abin sha
Citric acid ruwan 'ya'yan itace sinadari ne na halitta wanda ba wai kawai yana ba da ɗanɗanon 'ya'yan itace ba amma har ma yana da solubilizing buffering da anti-oxidation effects. Yana daidaitawa da haɗa sukari, ɗanɗano, pigment da sauran sinadarai a cikin abubuwan sha don samar da dandano da ƙamshi mai jituwa, wanda zai iya ƙara juriya. Bactericidal sakamako na microorganisms.
2. Jams da jelly
Citric acid yana aiki a cikin jams da jellies kama da abin da yake yi a cikin abubuwan sha, yana daidaita pH don sa samfurin ya yi tsami, pH dole ne a daidaita shi don ya fi dacewa da kunkuntar kewayon pectin condensation. Dangane da nau'in pectin, ana iya iyakance pH tsakanin 3.0 da 3.4. A cikin samar da jam, zai iya inganta dandano kuma ya hana lahani na yashi crystal sucrose.
3. Candy
Ƙara citric acid zuwa alewa na iya ƙara yawan acidity da hana iskar shaka na abubuwa daban-daban da sucrose crystallization. Alamar alawa mai tsami ta ƙunshi 2% citric acid. Tsarin tafasar sukari da sanyaya taro shine haɗa acid, launi, da dandano tare. Citric acid da aka samar daga pectin zai iya daidaita dandano mai tsami na alewa kuma yana ƙara ƙarfin gel. Anhydrous citric acid ana amfani dashi wajen taunawa da abinci mai foda.
4. Abincin daskararre
Citric acid yana da kaddarorin chelating da daidaita pH, wanda zai iya ƙarfafa tasirin antioxidant da rashin kunna enzyme, kuma yana iya ƙarin dogaro da tabbatar da kwanciyar hankali na abinci mai daskarewa.
Aikace-aikace
1. Masana'antar abinci
Citric acid shine mafi yawan kwayoyin halitta da ake samarwa a duniya. Citric acid da salts suna ɗaya daga cikin ginshiƙan samfuran masana'antar fermentation, galibi ana amfani da su a cikin masana'antar abinci, irin su wakilai masu tsami, solubilizers, buffers, antioxidants, wakili na deodorizing, mai haɓaka dandano, wakilin gelling, toner, da sauransu.
2. Tsabtace ƙarfe
Ana amfani da shi sosai wajen samar da wanki, kuma ƙayyadaddun sa da chelation suna taka rawa mai kyau.
3. Kyakkyawan masana'antar sinadarai
Citric acid wani nau'in acid ne na 'ya'yan itace. Babban aikinsa shine don hanzarta sabuntawa na cutin. Ana amfani da shi sau da yawa a cikin ruwan shafa fuska, cream, shamfu, kayan fata, kayan rigakafin tsufa, samfuran kuraje, da sauransu.
Samfura masu dangantaka:
Newgreen factory kuma yana samar da amino acid kamar haka:
Kunshin & Bayarwa
