Haɗin Amino Acid 99% Manufacturer Sabon Green Haɗin Amino Acid Kari 99%
Bayanin samfur
Compound Amino Acid Taki yana cikin foda kuma ana amfani dashi sosai azaman tushen taki ga kowane nau'in amfanin gona. Anyi shi duka daga gashin furotin na halitta da waken soya, wanda hydrochloric acid ke sanya shi tare da tsarin kera na desalting, spraying da bushewa.
Amino acid takin kuma ya ƙunshi L-amino acid guda goma sha bakwai kyauta waɗanda suka haɗa da nau'ikan amino acid guda 6 masu mahimmanci kamar L-Threonine, L-Valine, L-Methionine, L-Isoleucine, L-Phenylalanines da L-Lysine, waɗanda sune 15% jimlar amino acid.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
| Bayyanar | Hasken Rawaya Foda | Hasken Rawaya Foda | |
| Assay |
| Wuce | |
| wari | Babu | Babu | |
| Sako da Yawa (g/ml) | ≥0.2 | 0.26 | |
| Asara akan bushewa | ≤8.0% | 4.51% | |
| Ragowa akan Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Matsakaicin nauyin kwayoyin halitta | <1000 | 890 | |
| Karfe masu nauyi (Pb) | Saukewa: 1PPM | Wuce | |
| As | Saukewa: 0.5PPM | Wuce | |
| Hg | Saukewa: 1PPM | Wuce | |
| Ƙididdigar ƙwayoyin cuta | ≤1000cfu/g | Wuce | |
| Colon Bacillus | ≤30MPN/100g | Wuce | |
| Yisti & Mold | ≤50cfu/g | Wuce | |
| Kwayoyin cuta | Korau | Korau | |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai | ||
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | ||
Aiki
• Haɓaka aiki na rayuwa da juriya na damuwa
• Inganta tsarin ƙasa, ƙara buffering foda na ƙasa, inganta NP K sha ta tsire-tsire.
• Neutralizing da ƙasa acid da alkaline, daidaita darajar PH na ƙasa, tare da babban tasiri a cikin ƙasa na alkaline da acidic.
• Rage zubewar nitrate cikin ruwan karkashin kasa da kare ruwan karkashin kasa
• Haɓaka juriyar amfanin gona, kamar sanyi, fari, kwari, cututtuka da juriya
• Tabbatar da nitrogen da inganta ingantaccen nitrogen (a matsayin ƙari tare da urea)
• Inganta lafiya, shuke-shuke masu ƙarfi da ƙawata kamanni
Aikace-aikace
• 1. Amfanin gonaki da kayan lambu: 1-2kg / ha a lokacin saurin girma, sau 2 aƙalla ta hanyar girma.
• 2. Shuka itatuwa: 1-3kg / ha a lokacin girma mai aiki, 2-4 makonni tazarar ta hanyar girma yanayi.
• 3. Inabi da Berries: 1-2kg / ha a lokacin girma mai aiki, 1 mako tazara a kalla ta hanyar ci gaban ciyawa.
• 4. Bishiyoyi na ado, shrubs, da tsire-tsire masu fure: Tsarma a adadin kilogiram 25 a cikin 1 ko fiye na ruwa da fesa don kammala ɗaukar hoto.
Kunshin & Bayarwa
