Masara Oligopeptides Mai Inganta Gina Jiki Ƙarƙashin ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar cuta
Bayanin Samfura
Masara Oligopeptides sune peptides na bioactive da aka fitar daga masara, yawanci ana samun su ta hanyar enzymatic ko hanyoyin hydrolysis. Su ƙananan peptides ne da aka yi su da amino acid da yawa kuma suna da fa'idodin kiwon lafiya iri-iri.
Babban Siffofin
Source:
Oligopeptides na masara an samo su ne daga furotin na masara kuma ana fitar da su bayan enzymatic hydrolysis.
Sinadaran:
Ya ƙunshi amino acid iri-iri, musamman glutamic acid, proline da glycine.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Kashe-Farin foda | Ya bi |
| Oda | Halaye | Ya bi |
| Assay | ≥99.0% | 99.98% |
| Dandanna | Halaye | Ya bi |
| Asara akan bushewa | 4-7(%) | 4.12% |
| Jimlar Ash | 8% Max | 4.81% |
| Karfe mai nauyi | ≤10 (ppm) | Ya bi |
| Arsenic (AS) | 0.5pm Max | Ya bi |
| Jagora (Pb) | 1pm Max | Ya bi |
| Mercury (Hg) | 0.1pm Max | Ya bi |
| Jimlar Ƙididdigar Faranti | 10000cfu/g Max. | 100cfu/g |
| Yisti & Mold | 100cfu/g Max. | 20cfu/g |
| Salmonella | Korau | Ya bi |
| E.Coli. | Korau | Ya bi |
| Staphylococcus | Korau | Ya bi |
| Kammalawa | Yi daidai da USP 41 | |
| Adana | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
Inganta narkewar abinci:
Masara oligopeptides na taimakawa inganta lafiyar hanji da inganta narkewa da sha.
Haɓaka aikin rigakafi:
Zai iya taimakawa haɓaka martanin rigakafi na jiki da haɓaka juriya.
Tasirin Antioxidant:
Masara oligopeptides suna da kaddarorin antioxidant waɗanda ke kawar da radicals kyauta kuma suna kare sel daga lalacewar iskar oxygen.
Inganta lafiyar fata:
Wasu bincike sun nuna cewa masara oligopeptides na iya taimakawa wajen inganta danshin fata da elasticity.
Aikace-aikace
Kariyar Abinci:
Ana amfani da oligopeptides na masara a matsayin abincin abinci don taimakawa inganta rigakafi da inganta narkewa.
Abincin Aiki:
Ƙara zuwa wasu abinci masu aiki don haɓaka amfanin lafiyar su.
Abincin Wasanni:
Hakanan ana amfani da oligopeptides na masara a cikin samfuran abinci mai gina jiki na wasanni saboda abubuwan haɓakawa na farfadowa.
Kunshin & Bayarwa
