D-mannitol Manufacturer Newgreen D-mannitol Kari
Bayanin samfur
Mannitol foda, D-Mannitol wani abu ne na sinadarai tare da tsarin kwayoyin C6H14O6. Mara launi zuwa farar allura-kamar ko lu'ulu'u na columnar orthorhombic ko lu'ulu'u na lu'ulu'u ko lu'ulu'u na lu'ulu'u. Mara wari, tare da zaƙi mai sanyi. Zaƙi shine kusan 57% zuwa 72% na sucrose. Yana samar da adadin kuzari 8.37J a kowace gram, wanda kusan rabin glucose ne. Ya ƙunshi ƙaramin adadin sorbitol. Matsakaicin dangi shine 1.49. Juyawar gani [α] D20º-0.40º (10% maganin ruwa). Hygroscopicity kadan ne. Maganganun ruwa sun tabbata. Barga don tsarma acid da diluted alkali. Ba oxidized da oxygen a cikin iska. Mai narkewa a cikin ruwa (5.6g/100ml, 20ºC) da glycerol (5.5g/100ml). Dan kadan mai narkewa a cikin ethanol (1.2g/100ml). Soluble a cikin zafi ethanol. Kusan maras narkewa a cikin mafi yawan sauran na yau da kullun kwayoyin kaushi. Matsakaicin pH na maganin ruwa na 20% shine 5.5 zuwa 6.5.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Farin Foda | Farin Foda |
| Assay | 99% | Wuce |
| wari | Babu | Babu |
| Sako da Yawa (g/ml) | ≥0.2 | 0.26 |
| Asara akan bushewa | ≤8.0% | 4.51% |
| Ragowa akan Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Matsakaicin nauyin kwayoyin halitta | <1000 | 890 |
| Karfe masu nauyi (Pb) | Saukewa: 1PPM | Wuce |
| As | Saukewa: 0.5PPM | Wuce |
| Hg | Saukewa: 1PPM | Wuce |
| Ƙididdigar ƙwayoyin cuta | ≤1000cfu/g | Wuce |
| Colon Bacillus | ≤30MPN/100g | Wuce |
| Yisti & Mold | ≤50cfu/g | Wuce |
| Kwayoyin cuta | Korau | Korau |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
Mannitol Foda D-Mannitol ne mai kyau diuretic a magani, rage intracranial matsa lamba, intraocular matsa lamba da kuma kula da koda magani, dehydrating wakili, sugar madadin, da kuma amfani da matsayin excipient ga Allunan da m da ruwa diluent.
D-Mannitol zaki (ƙananan kalori, ƙaramin zaki); kari na abinci; inganta inganci; anti-sticking wakili kamar waina da danko; wakili mai kiyaye zafi.
Aikace-aikace
A cikin masana'antar, ana iya amfani da foda na mannitol a cikin masana'antar filastik don samar da rosin esters da resin glycerin na wucin gadi,
abubuwan fashewa, masu fashewa (nitrified mannitol) da makamantansu. Ana amfani dashi don tantance boron a cikin binciken sinadarai, kamar a
wakili na al'adar kwayan cuta don gwajin halittu, da makamantansu.
Dangane da abinci, Foda na Mannitol yana da ƙarancin sha ruwa a cikin sugars da sugars, kuma yana da ɗanɗano mai daɗi mai daɗi.
wanda ake amfani da shi wajen hana danne abinci irin su maltose, chewing gum, da biredin shinkafa, da kuma matsayin fitar da foda ga baki daya.
kek. Hakanan za'a iya amfani dashi azaman mai ƙarancin kalori, ɗanɗano mai ƙarancin sukari kamar abinci ga masu ciwon sukari da abincin gina jiki.
Kunshin & Bayarwa
