D-Tagatose Factory wadata D Tagatose Sweetener tare da mafi kyawun farashi
Bayanin Samfura
Menene D-Tagatose?
D-Tagatose wani sabon nau'in monosaccharide ne wanda aka samo asali, "epimer" na fructose; zakinsa shine kashi 92% na adadin sucrose iri daya, yana mai da shi zakin abinci mai karancin kuzari. wakili ne kuma mai filler kuma yana da tasirin ilimin lissafi daban-daban kamar hana hyperglycemia, inganta flora na hanji, da hana caries hakori. Ana amfani da shi sosai a abinci, magunguna, kayan kwalliya da sauran fannoni.
Takaddun Bincike
| Sunan samfur: D-Tagatose Saukewa: NG20230925 Yawan Batch: 3000kg | Ranar Haihuwa: 2023.09.25 Kwanan Bincike: 2023.09.26 Ranar Karewa: 2025.09.24 | ||
| Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
| Bayyanar | Farin Crystals Foda | An bi | |
| Assay (bushe tushen) | ≥98% | 98.99% | |
| Wasu polyols | ≤0.5% | 0.45% | |
| Asarar bushewa | ≤0.2% | 0.12% | |
| Ragowa akan kunnawa | ≤0.02% | 0.002% | |
| Rage sukari | ≤0.5% | 0.06% | |
| Karfe masu nauyi | ≤2.5pm | <2.5pm | |
| Arsenic | ≤0.5pm | <0.5pm | |
| Jagoranci | ≤0.5pm | <0.5pm | |
| Nickel | ≤ 1pm | <1pm | |
| Sulfate | ≤50ppm | <50ppm | |
| Wurin narkewa | 92--96C | 94.2C | |
| Ph a cikin maganin ruwa | 5.0--7.0 | 6.10 | |
| Chloride | ≤50ppm | <50ppm | |
| Salmonella | Korau | Korau | |
| Kammalawa | Cika buƙatun. | ||
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | ||
Menene aikin D-ribose?
D-Tagatose sukari ne na halitta wanda ke da ayyuka da yawa. Ga wasu fasalolin D-Tagatose:
1. Zaƙi: Zaƙi na D-Tagatose yana kama da na sucrose, don haka ana iya amfani da shi azaman madadin zaƙi don ɗanɗano abinci da abubuwan sha.
2. Low caloric: D-Tagatose yana da ƙananan adadin kuzari, don haka ana iya amfani dashi don rage yawan sukari a cikin abinci da abin sha.
3. Gudanar da sukarin jini: D-Tagatose yana da ƙarancin tasiri akan sukarin jini, don haka yana iya taimakawa wajen sarrafa ciwon sukari.
Menene aikace-aikacen D-ribose?
1. Aikace-aikace a cikin abubuwan sha na lafiya
A cikin masana'antar abin sha, tasirin synergistic na D-tagatose akan kayan zaki masu ƙarfi kamar cyclamate, aspartame, potassium acesulfame, da stevia galibi ana amfani dasu don kawar da ɗanɗanon ƙarfe wanda masu zaki ke samarwa. , haushi, astringency da sauran abubuwan da ba a so, da kuma inganta dandano abubuwan sha. A shekara ta 2003, PepsiCo na Amurka ya fara ƙara kayan zaki mai ɗauke da D-tagatose zuwa abubuwan sha na carbonated don samun sifili-kalori da ƙarancin kalori mai lafiyayyen abubuwan sha waɗanda ke ɗanɗano kamar abubuwan sha masu ƙarancin kalori. A cikin 2009, Kamfanin Gudanar da Mahimmanci na Irish ya sami shayi mai ƙarancin kalori, kofi, ruwan 'ya'yan itace da sauran abubuwan sha ta ƙara D-tagatose. A cikin 2012, Korea Sugar Co., Ltd. kuma ya sami kofi mai ƙarancin kalori ta ƙara D-tagatose.
2. Aikace-aikace a cikin kayan kiwo
A matsayin mai zaki mai ƙarancin kalori, ƙara ƙaramin adadin D-tagatose na iya haɓaka ɗanɗanon kayan kiwo. Don haka, D-tagatose yana ƙunshe a cikin madarar foda, cuku, yogurt da sauran kayayyakin kiwo. Tare da bincike mai zurfi game da aikin D-tagatose, aikace-aikacen D-tagatose an fadada shi zuwa ƙarin kayan kiwo. Misali, ƙara D-tagatose zuwa samfuran kiwo cakulan na iya haifar da ɗanɗano mai daɗi da ɗanɗano mai laushi.
Ana iya amfani da D-tagatose a cikin yogurt. Yayin samar da zaƙi, yana iya ƙara yawan ƙwayoyin cuta masu amfani a cikin yogurt, inganta darajar sinadirai na yogurt, kuma ya sa dandano ya fi girma da kuma ƙarami.
3. Aikace-aikace a cikin kayayyakin hatsi
D-tagatose yana da sauƙin caramelize a ƙananan yanayin zafi, yana sauƙaƙa don samar da launi mai kyau da ɗanɗano mai ɗanɗano fiye da sucrose, kuma ana iya amfani dashi a cikin kayan gasa. Nazarin ya gano cewa D-tagatose na iya shan maganin Maillard tare da amino acid don samar da 2-acetylfuran, 2-ethylpyrazine da 2-acetylthiazole, da dai sauransu, wanda ya fi girma a cikin dandano fiye da rage sukari kamar glucose da galactose. Haɗin dandano mara ƙarfi. Duk da haka, lokacin ƙara D-tagatose, ya kamata kuma a biya hankali ga yawan zafin jiki na yin burodi. Ƙananan yanayin zafi suna da amfani don haɓaka dandano, yayin da aiki na dogon lokaci a yanayin zafi mai zafi zai haifar da launi mai zurfi da yawa da kuma ɗanɗano mai ɗaci. Bugu da ƙari, saboda D-tagatose yana da ƙananan danko kuma yana da sauƙin yin crystallize, ana iya amfani dashi a cikin abincin sanyi. Yin amfani da D-tagatose kadai ko a hade tare da maltitol da sauran mahadi na polyhydroxy a saman hatsi na iya ƙara zaƙi na samfurin.
4. Aikace-aikace a cikin alewa
Ana iya amfani da D-tagatose azaman mai zaki kawai a cikin cakulan ba tare da canji mai yawa a cikin tsari ba. Danko da kaddarorin zafi na cakulan sun yi kama da waɗanda lokacin da aka ƙara sucrose. A cikin 2003, Kamfanin Abinci na Mada Sports na New Zealand ya fara haɓaka samfuran cakulan tare da ɗanɗano kamar madara, cakulan duhu da farin cakulan mai ɗauke da D-tagatose. Daga baya, ta samar da busassun 'ya'yan itacen cakulan iri-iri, busassun 'ya'yan itace, ƙwai na Easter, da dai sauransu. Novel cakulan kayayyakin ɗauke da D-tagatose.
5. Aikace-aikace a cikin abinci mai ƙarancin sukari
'Ya'yan itãcen marmari masu ƙarancin sukari suna kiyaye 'ya'yan itatuwa tare da abun ciki na sukari kasa da 50%. Idan aka kwatanta da 'ya'yan itacen da aka adana masu yawan sukari tare da abun ciki na 65% zuwa 75%, sun fi dacewa da "lows uku" bukatun kiwon lafiya na "ƙananan sukari, ƙananan gishiri, da ƙananan mai". Tun da D-tagatose yana da halaye na abun ciki mai ƙarancin kalori da kuma babban zaki, ana iya amfani da shi azaman mai zaki wajen samar da 'ya'yan itatuwa masu ƙarancin sukari. Gabaɗaya, D-tagatose ba a ƙara shi cikin 'ya'yan itace da aka adana a matsayin mai zaki daban, amma ana amfani dashi tare da sauran kayan zaki don shirya samfuran 'ya'yan itace masu ƙarancin sukari. Alal misali, ƙara 0.02% tagatose a cikin maganin sukari don shirya kankana da kankana na hunturu na iya ƙara zaƙi na samfurin.
kunshin & bayarwa
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