D-Xylose Manufacturer Newgreen D-Xylose Kari
Bayanin samfur
D-xylose wani nau'i ne na sukari-carbon 5 da aka samu ta hanyar hydrolysis na tsire-tsire masu wadatar hemicellulose kamar guntun itace, bambaro da masara, tare da tsarin sinadarai C5H10O5. Mara launi zuwa fari kristal ko fari lu'u-lu'u, ƙamshi na musamman da ɗan daɗi mai daɗi. Zaƙi shine kusan 40% na sucrose. Tare da ma'aunin narkewa na digiri 114, yana aiki dextrooptically kuma yana aiki mai sauƙin gani, mai sauƙin narkewa a cikin ethanol mai zafi da pyrimidine, kuma daɗin sa shine 67% na sucrose. Xylose yana da kama da glucose kuma ana iya rage shi zuwa barasa mai dacewa, kamar xylitol, ko oxidized zuwa 3-hydroxy-glutaric acid. Jikin mutum ba zai iya narke shi ba, ba zai iya amfani da shi ba. Ana samun lu'ulu'u na halitta a cikin 'ya'yan itatuwa masu girma iri-iri.
COA
Abubuwa | Ƙayyadaddun bayanai | Sakamako |
Bayyanar | Farin Foda | Farin Foda |
Assay | 99% | Wuce |
wari | Babu | Babu |
Sako da Yawa (g/ml) | ≥0.2 | 0.26 |
Asara akan bushewa | ≤8.0% | 4.51% |
Ragowa akan Ignition | ≤2.0% | 0.32% |
PH | 5.0-7.5 | 6.3 |
Matsakaicin nauyin kwayoyin halitta | <1000 | 890 |
Karfe masu nauyi (Pb) | Saukewa: 1PPM | Wuce |
As | Saukewa: 0.5PPM | Wuce |
Hg | Saukewa: 1PPM | Wuce |
Ƙididdigar ƙwayoyin cuta | ≤1000cfu/g | Wuce |
Colon Bacillus | ≤30MPN/100g | Wuce |
Yisti & Mold | ≤50cfu/g | Wuce |
Kwayoyin cuta | Korau | Korau |
Kammalawa | Yi daidai da ƙayyadaddun bayanai | |
Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau |
Aiki
1. Babu enzyme mai narkewa na D-xylose a jikin mutum
2.Kyakkyawan dacewa
3. No-cal sweetener
4.Hana hawan jini
5. Rage dukiya
Aikace-aikace
(1) xylose na iya samar da xylitol ta hanyar hydrogenation
(2) xylose a matsayin mai zaki a cikin abinci, abin sha, wanda ya dace da kiba da ciwon sukari
(3) xylose na iya inganta launi da dandano ta hanyar Maillard kamar gasassun ƙwallon kifi
(4) Ana amfani da xylose azaman launin soya miya mai girma
(5) xylose za a iya amfani dashi a masana'antar haske, masana'antar sinadarai