Kwai gwaiduwa foda 99% Babban ingancin busasshen furotin na halitta, Anyi daga Fresh Eggs, Pasteurized, Smoothies, Non-GMO, Babu Additives
Bayanin samfur:
Foda gwaiduwa tana nufin samfurin foda da aka yi ta hanyar rabuwa da sarrafa sashin gwaiduwa na ƙwai. Ana amfani da foda mai gwaiduwa sau da yawa a masana'antar sarrafa abinci da yin burodi don ƙara ɗanɗano da ƙimar abinci mai gina jiki. Ana iya amfani da garin gwaiwar kwai a cikin kayan da aka toya, burodi, biredi, biscuits da sauran kayayyakin faski, sannan ana iya amfani da su wajen yin mayonnaise, kwai gwaiduwa da sauran abinci. Gabaɗaya, kwai gwaiduwa foda ne mai gina jiki, dace da kuma m kayan sarrafa abinci. Lokacin da aka yi amfani da shi, ana iya ƙara ƙwayar kwai a cikin adadin da ya dace daidai da bukatun sarrafa abinci don ƙara dandano da ƙimar abinci mai gina jiki.
Aiki:
Kwai gwaiduwa foda yana da ayyuka masu zuwa:
1.Mai wadatar sinadirai: Kwai gwaiwa foda yana da wadataccen furotin, mai, ma'adanai da bitamin, wanda zai iya ƙara darajar abinci.
2.Flavoring: Kwai gwaiduwa foda zai iya ƙara laushi da dandano na abinci, yana sa ya zama mai arziki da kuma dadi.
3.Easy don adanawa da amfani: Kwai gwaiduwa foda yana da sauƙin adanawa da amfani, baya buƙatar firiji, kuma yana dacewa don amfani da yin burodi ko dafa abinci.
4.Maye gurbin sabon kwai gwaiduwa: A wasu yin burodi ko sarrafa abinci, ruwan gwaiduwa na iya maye gurbin ruwan gwaiwar kwai, yana samar da ayyukan sarrafawa mafi dacewa da tsawaita rayuwar abinci. Waɗannan ayyukan sun sa foda na kwai ya zama abin da aka saba amfani da shi wajen sarrafa abinci da yin burodi.
Aikace-aikace:
Kwai yolk foda wani nau'in abinci ne wanda za'a iya amfani dashi a masana'antu da fagage daban-daban, ciki har da:
1.Masana'antar sarrafa abinci: Ana iya amfani da foda na kwai don yin kek, biscuits, burodi, biredi da sauran kayan gasa, da kayan yaji, mayonnaise da sauran abinci.
2.Catering service industry: Masu dafa abinci a masana'antar abinci da otal sukan yi amfani da garin kwai a matsayin kayan yaji don ƙara ƙamshi da ɗanɗanon abinci.
3.Masana'antar sayar da abinci: Ana kuma sayar da foda na kwai a manyan kantunan, shagunan abinci da sauran tashoshi na tallace-tallace don biyan bukatun gida da dafa abinci.
4.Magunguna da masana'antar kula da lafiya: Kwai gwaiduwa foda yana da wadataccen abinci mai gina jiki kuma ana amfani dashi azaman sinadari a wasu samfuran kiwon lafiya da kiwon lafiya.
Samfura masu dangantaka:
Kamfanin Newgreen kuma yana samar da furotin kamar haka:
| Lamba | Suna | Ƙayyadaddun bayanai |
| 1 | Ware furotin na whey | 35%, 80%, 90% |
| 2 | Mahimmancin furotin Whey | 70%, 80% |
| 3 | furotin na fis | 80%, 90%, 95% |
| 4 | Shinkafa Protein | 80% |
| 5 | Protein Alkama | 60% -80% |
| 6 | Soya ware Protein | 80% -95% |
| 7 | sunflower tsaba sunadaran | 40% -80% |
| 8 | furotin goro | 40% -80% |
| 9 | Coix iri sunadaran | 40% -80% |
| 10 | Kabewa iri furotin | 40% -80% |
| 11 | Farin kwai | 99% |
| 12 | a-lactalbumin | 80% |
| 13 | Kwai gwaiduwa globulin foda | 80% |
| 14 | Madaran Tumaki | 80% |
| 15 | bovine colostrum foda | IgG 20% - 40% |
kunshin & bayarwa
sufuri
