Kariyar EPA/DHA Mai Kifi Mai Kyau Omega-3
Bayanin samfur
Man Kifi shine mai da ake samu daga kyallen kifin mai. Ya ƙunshi Omega-3 fatty acids. Omega-3 fatty acid, wanda kuma ake kira ω-3 fatty acids ko n-3 fatty acids, su ne polyunsaturated fatty acid (PUFAs). Akwai manyan nau'ikan omega-3 fatty acids: Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), da alpha-linolenic acid (ALA). DHA shine mafi yawan omega-3 fatty acid a cikin kwakwalwar mammalian. DHA ana samar da shi ta hanyar desaturation. Tushen omega-3 fatty acids EPA da DHA sun haɗa da kifi, mai kifi, da mai krill. Ana samun ALA a cikin tushen shuka kamar tsaban chia da iri iri.
Man Kifi yana aiki azaman magani na halitta don matsalolin lafiya kuma ba lallai ba ne a faɗi cewa yana da aikace-aikace mai mahimmanci a cikin masana'antar ciyar da dabbobi (mafi yawan kiwo da kaji), inda aka sani don haɓaka haɓaka, ƙimar canjin abinci.
COA
| ABUBUWA | STANDARD | SAKAMAKON gwaji |
| Assay | 99% Man kifi | Ya dace |
| Launi | Mai Rawaya Haske | Ya dace |
| wari | Babu wari na musamman | Ya dace |
| Girman barbashi | 100% wuce 80 mesh | Ya dace |
| Asarar bushewa | ≤5.0% | 2.35% |
| Ragowa | ≤1.0% | Ya dace |
| Karfe mai nauyi | ≤10.0pm | 7ppm ku |
| As | ≤2.0pm | Ya dace |
| Pb | ≤2.0pm | Ya dace |
| Ragowar magungunan kashe qwari | Korau | Korau |
| Jimlar adadin faranti | ≤100cfu/g | Ya dace |
| Yisti & Mold | ≤100cfu/g | Ya dace |
| E.Coli | Korau | Korau |
| Salmonella | Korau | Korau |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai | |
| Adana | An adana shi a cikin Cool & Busasshen Wuri, Nisantar Haske mai ƙarfi da Zafi | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Ayyuka
1. Ragewar lipid: man kifi na iya rage abun ciki na lipoprotein low-density, cholesterol da triglycerides a cikin jini, inganta abun ciki na lipoprotein mai yawa, wanda ke da amfani ga jikin ɗan adam, yana haɓaka metabolism na cikakken fatty acid a cikin jini. jiki, da hana sharar kitse taruwa a bangon magudanar jini.
2. Daidaita hawan jini: Man kifi na iya kawar da tashin hankali na jini, hana kumburin jini, kuma yana da tasirin daidaita hawan jini. Bugu da kari, man kifi kuma na iya haɓaka elasticity da taurin jini da hana samuwar da ci gaban atherosclerosis.
3. Kara wa kwakwalwa da karfafa kwakwalwa: man kifi yana da tasirin karawa kwakwalwa da karfafa kwakwalwa, wanda zai iya inganta ci gaban kwayoyin halittar kwakwalwa da kuma hana rugujewar tunani, mantuwa, cutar Alzheimer da sauransu.
Aikace-aikace
1.Amfanin man kifi a fagage daban-daban musamman sun haɗa da lafiyar zuciya da jijiyoyin jini, aikin kwakwalwa, tsarin garkuwar jiki, hana kumburin ciki da kuma hana jini. A matsayin samfur mai gina jiki mai arzikin Omega-3 fatty acids, man kifi yana da ayyuka da tasiri da yawa, kuma yana taka muhimmiyar rawa wajen kiyaye lafiyar ɗan adam.
2. Dangane da lafiyar zuciya da jijiyoyin jini, Omega-3 fatty acid a cikin man kifi yana taimakawa rage yawan lipids na jini da rage haɗarin cututtukan zuciya da bugun jini. Yana iya rage matakan triglyceride na jini, haɓaka matakan HDL cholesterol, da rage matakan LDL cholesterol, ta haka inganta lipids na jini da kuma kare lafiyar zuciya da jijiyoyin jini 12. Bugu da ƙari, man kifi kuma yana da tasirin anticoagulant, yana iya rage haɗuwar platelet, rage dankon jini, hana samuwar da ci gaban thrombus.
3. Domin aikin kwakwalwa, DHA a cikin man kifi yana da mahimmanci don haɓaka kwakwalwa da tsarin juyayi, wanda zai iya inganta ƙwaƙwalwar ajiya, hankali da tunani, jinkirta tsufa da kuma hana cutar Alzheimer 12. DHA kuma yana iya haɓaka haɓakawa da haɓaka ƙwayoyin jijiya, wanda ke da tasiri mai kyau akan aikin kwakwalwa da iyawar fahimta.
4. Man kifi kuma yana da maganin kumburi da kuma immunomodulatory effects. Omega-3 fatty acids yana rage kumburi, yana kare sel endothelial na tasoshin jini, kuma yana hana samuwar jini da cututtukan zuciya 23. Bugu da ƙari, man kifi na iya haɓaka aikin rigakafi, inganta juriya na jiki.
Samfura masu dangantaka
Newgreen factory kuma yana samar da amino acid kamar haka:
Kunshin & Bayarwa
