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Matsayin Abinci Glucose Oxidase Enzyme Foda Tare da Mafi kyawun Farashi

Takaitaccen Bayani:

Brand Name: Newgreen

Ƙayyadaddun samfur: 10,000 u/g

Rayuwar Shelf: watanni 24

Hanyar Ajiya: Wurin Busasshen Sanyi

Bayyanar: Farin Foda

Aikace-aikace: Abinci/Kari/Chemical

Shiryawa: 25kg/drum; 1kg/foil Bag ko kamar yadda kuke bukata

 


Cikakken Bayani

OEM/ODM Sabis

Tags samfurin

Bayanin Samfura

Glucose Oxidase (Glucose Oxidase) wani enzyme ne da ake amfani da shi sosai a masana'antar abinci. Ana amfani da shi musamman don haɓaka halayen oxygenation na glucose. Babban aikinsa shine canza glucose zuwa gluconic acid yayin samar da hydrogen peroxide. Anan akwai wasu mahimman bayanai game da matakin glucose oxidase:

1. Tushen
Glucose oxidase yawanci ana samunsa daga wasu fungi (kamar Penicillium) ko kwayoyin cuta (kamar Streptomyces). Wadannan microorganisms suna samar da wannan enzyme yayin tafiyar matakai na rayuwa.

3. Tsaro
Glucose oxidase matakin abinci ana ɗaukar lafiya kuma ya dace da ƙa'idodi masu dacewa don abubuwan abinci. Dole ne a bi madaidaitan adadin amfani da ƙayyadaddun bayanai lokacin amfani.

4. Bayanan kula
Zazzabi da pH: Ayyukan enzyme yana shafar zafin jiki da ƙimar pH, kuma yana buƙatar amfani da shi a ƙarƙashin yanayin da ya dace.
Anaphylaxis: Ko da yake ba kowa ba ne, wasu mutane na iya samun rashin lafiyar tushen enzyme.

5. Hasashen Kasuwa
Yayin da buƙatun masana'antar abinci don abubuwan kiyayewa na halitta da masu haɓakawa ke ƙaruwa, tsammanin kasuwa don samar da glucose oxidase na abinci yana da faɗi.

A takaice, abinci glucose oxidase shine muhimmin ƙari na abinci tare da ayyuka da yawa da aikace-aikace waɗanda zasu iya inganta inganci da amincin abinci yadda yakamata.

COA

Abubuwa Ƙayyadaddun bayanai Sakamako
Bayyanar Kyauta mai gudana na haske rawaya m foda Ya bi
wari Halayen warin fermentation Ya bi
Girman raga / Sieve NLT 98% Ta hanyar raga 80 100%
Ayyukan enzyme (Glucose Oxidase) 10,000 u/g

 

Ya bi
PH 57 6.0
Asarar bushewa ku 5ppm Ya bi
Pb ku 3 ppm Ya bi
Jimlar Ƙididdigar Faranti 50000 CFU/g 13000CFU/g
E.Coli Korau Ya bi
Salmonella Korau Ya bi
Rashin narkewa 0.1% Cancanta
Adana Ajiye a cikin iska m poly jakunkuna, a cikin sanyi da bushe wuri
Rayuwar rayuwa Shekaru 2 lokacin da aka adana da kyau

Aiki

Ayyukan glucose oxidase na abinci sun haɗa da abubuwa masu zuwa:

1. Anticorrosion
Kayayyakin Antibacterial: Glucose oxidase yana haifar da hydrogen peroxide a cikin aiwatar da sarrafa iskar oxygen da glucose. Hydrogen peroxide yana da tasiri mai ƙarfi na ƙwayoyin cuta kuma yana iya hanawa ko kashe nau'ikan ƙwayoyin cuta iri-iri, ta haka yana tsawaita rayuwar abinci.

2. Cire Oxygen
Rage abun ciki na oxygen: A cikin marufi da aka rufe, glucose oxidase na iya rage yawan iskar oxygen yadda ya kamata, rage halayen iskar shaka, hana abinci tabarbarewa, da kula da sabo da dandanon abinci.

3. Inganta aikin fermentation
Gudanar da kullu: Yayin aikin yin burodi, glucose oxidase na iya inganta tsari da aikin fermentation na kullu, da haɓaka girma da dandano gurasar.

4. Inganta Dandano
Inganta ɗanɗano: A cikin wasu abinci masu ƙima, glucose oxidase na iya haɓaka samar da abubuwan ɗanɗano da haɓaka dandano da ɗanɗanon abinci gaba ɗaya.

5. Cire rage sukari
Juice da Abin sha: A cikin ruwan 'ya'yan itace da abubuwan sha, glucose oxidase na iya cire glucose mai yawa, rage haɗarin fermentation, da kiyaye kwanciyar hankali na abin sha.

6. Aiwatar da kayan kiwo
Sarrafa ƙananan ƙwayoyin cuta: A wasu samfuran kiwo, glucose oxidase na iya taimakawa wajen sarrafa haɓakar ƙwayoyin cuta da tabbatar da amincin samfur da inganci.

7. Biosensor
Aikace-aikacen Ganewa: Hakanan ana amfani da Glucose oxidase a cikin biosensors don gano yawan glucose kuma ana amfani dashi sosai a fagen magani da gwajin abinci.

A takaice dai, glucose oxidase na abinci yana da ayyuka da yawa a cikin masana'antar abinci kuma yana iya haɓaka aminci, rayuwar shiryayye da ɗanɗanon abinci yadda yakamata.

Aikace-aikace

Glucose oxidase na abinci yana da aikace-aikace da yawa a cikin masana'antar abinci, galibi gami da abubuwa masu zuwa:

1. Yin burodi
Inganta kullu Properties: A cikin samar da burodi da kek, glucose oxidase iya inganta ƙarfi da kuma elasticity na kullu, inganta fermentation sakamako, game da shi ƙara girma da dandano na gama samfurin.
Rayuwar Shelf Extended: Yana ƙara tsawon rayuwar samfuran gasa ta hanyar hana haɓakar ƙananan ƙwayoyin cuta.

2. Juice da abubuwan sha
Cire Glucose: A cikin samar da ruwan 'ya'yan itace, glucose oxidase na iya cire glucose mai yawa, rage haɗarin fermentation, da kula da sabo da ɗanɗanon ruwan 'ya'yan itace.
Ingantaccen Tsara: Yana taimakawa inganta tsabta da kwanciyar hankali na ruwan 'ya'yan itace.

3. Kayan kiwo
Sarrafa ƙwayoyin cuta: A cikin wasu samfuran kiwo, glucose oxidase na iya hana haɓakar ƙwayoyin cuta masu cutarwa kuma ya tsawaita rayuwar samfurin.
Yana inganta dandano: A cikin kayan kiwo da aka haɗe, yana taimakawa inganta dandano da jin daɗin baki.

4. Kayan Nama
Kiyaye: A cikin samfuran nama, glucose oxidase na iya hana haɓakar ƙwayoyin cuta kuma ya tsawaita rayuwar rayuwa ta hanyar samar da hydrogen peroxide.

5. Condiments
Inganta kwanciyar hankali: A wasu kayan abinci, glucose oxidase na iya inganta daidaiton samfurin kuma ya hana lalacewar iskar oxygen.

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