Matsayin abinci Thickener 900 agar CAS 9002-18-0 agar agar foda

Bayanin samfur:

Agar foda wani abu ne na gelatinous na halitta wanda aka samo daga bangon tantanin halitta na ruwan teku (jajayen algae). Ba shi da launi, mara ɗanɗano kuma mara wari tare da babban ikon gelling.

Kaddarori:

Agar foda yana da wasu manyan kaddarorin masu zuwa:

Gellability: Agar foda zai iya gel da sauri don samar da tsarin gel mai karfi.

Zazzabi kwanciyar hankali: Agar foda na iya kula da kwanciyar hankali na gel a yanayin zafi mafi girma.

Solubility: Agar foda ya narke gaba ɗaya a cikin ruwan dumi, yana samar da bayani mai haske.

Ba cutar da ƙwayoyin cuta ba: Agar foda kanta ba za ta kamu da ƙwayoyin cuta ba kuma zai iya samar da yanayi mara kyau.

Lokacin amfani da foda agar, yawanci yana buƙatar a haɗe shi sosai tare da ruwa (yawanci ruwa) da zafi don sauƙaƙe aikin narkewa da gelling. Ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun adadin sun dogara ne akan ƙarfin gel ɗin da ake buƙata da abincin da ake shirya ko yanayin gwaji.

Aikace-aikace:

Ana amfani da foda na Agar a cikin masana'antar abinci a matsayin wakili na gelling da stabilizer. Ana iya amfani dashi don yin jelly, ruwan sukari, pudding, kayan daskararre, miya, kayan zaki, cuku, biscuits da sauran abinci. Domin yana kula da siffa da tsarin abinci da kyau yayin ƙara iri-iri a cikin dandano da laushi.

Baya ga amfani da shi a cikin masana'antar abinci, ana amfani da foda na agar sosai a cikin dakunan gwaje-gwaje, fasahar kere-kere da filayen magunguna. A cikin dakunan gwaje-gwaje, ana amfani da shi don shirya kafofin watsa labarai na agarose don haɓaka ƙwayoyin cuta da ƙwayoyin cuta. A cikin fasahar halittu, ana amfani da su don shirya gels na agarose (kamar electrophoresis gels) don rabuwa da DNA/RNA da ganowa. A cikin magunguna, agar foda kuma yana da wasu kaddarorin magunguna kuma ana amfani dashi a cikin shirye-shiryen capsules da kwayoyi.

Gabaɗaya, agar foda wani abu ne na colloidal na halitta wanda ake amfani dashi sosai a cikin abinci, dakin gwaje-gwaje da filayen magunguna kuma yana da ƙarfin gelling da kwanciyar hankali. Yawancin amfani da kaddarorin sa sun sa ya zama abin da ba dole ba ne a cikin samfura da yawa.

Bayanin Kosher:

A nan muna tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.