Fructooligosaccharides FactoryFructooligosaccharide Factory samar Fructooligosaccharides Factory Fructooligosaccharides tare da mafi kyawun farashi
Bayanin Samfura
Menene Fructooligosaccharides?
Fructooligosaccharides kuma ana kiran su fructooligosaccharides ko sucrose trisaccharide oligosaccharides. Ana samun Fructooligosaccharides a yawancin 'ya'yan itatuwa da kayan marmari da ake amfani da su. Sucrose kwayoyin suna hade da 1-3 fructose kwayoyin ta hanyar β- (1 → 2) glycosidic bonds don samar da sucrose triose, sucrose tetraose da sucrose pentaose, waxanda suke linear hetero-oligosaccharides hada da fructose da glucose. Tsarin kwayoyin halitta shine GF-Fn (n=1, 2, 3, G shine glucose, F shine fructose). Anyi shi daga sucrose azaman ɗanyen abu kuma an canza shi kuma an daidaita shi ta hanyar fasahar bioengineering na zamani - fructosyltransferase. Fructooligosaccharides da ke faruwa a zahiri da enzymatically samar da su kusan koyaushe suna layi ne.
Fructo-oligosaccharide yana da fifiko ga masana'antun samar da abinci na zamani da masu siye don kyawawan ayyukan ilimin lissafi kamar ƙarancin caloric, babu caries na hakori, haɓaka haɓakar bifidobacteria, rage sukarin jini, haɓaka ƙwayoyin lipids, haɓaka haɓakar abubuwan ganowa, da sauransu. , kuma ana amfani dashi sosai a cikin abinci na lafiya na ƙarni na uku.
Zaƙi na oligofructose G da P shine kusan 60% da 30% na sucrose, kuma dukkansu suna kiyaye kyawawan halayen sucrose. G-nau'in syrup ya ƙunshi 55% fructo-oligosaccharide, jimlar abun ciki na sucrose, glucose da fructose shine 45%, kuma zaki shine 60%; P-type foda ya ƙunshi fiye da 95% fructo-oligosaccharide, kuma mai dadi shine 30%.
Source: Fructooligosaccharides ana samun su a cikin dubban tsire-tsire na halitta waɗanda mutane sukan ci, kamar ayaba, hatsin rai, tafarnuwa, burdock, rhizomes bishiyar asparagus, alkama, albasa, dankali, yacon, Jerusalem artichokes, zuma, da dai sauransu Hukumar Gwajin Muhalli ta Amurka (Amurka). NET) kimanta abun ciki na fructooligosaccharides a cikin abinci. Wasu daga cikin sakamakon gwajin sun hada da: ayaba 0.3%, tafarnuwa 0.6%, zuma 0.75%, da hatsin rai 0.5%. Burdock yana da kashi 3.6%, albasa yana da kashi 2.8%, tafarnuwa yana da kashi 1%, hatsin rai yana da kashi 0.7%. Abubuwan da ke cikin fructo-oligosaccharide a cikin yacon shine 60% -70% na busassun busassun busassun abubuwa, kuma abun ciki ya fi yawa a cikin tubers artichoke na Urushalima. , lissafin 70% -80% na bushe nauyi na tuber.
Takaddun Bincike
| Sunan samfur: | Fructooligosaccharides | Kwanan Gwaji: | 2023-09-29 |
| Batch No.: | Saukewa: GN23092801 | Ranar samarwa: | 2023-09-28 |
| Yawan: | 5000kg | Ranar Karewa: | 2025-09-27 |
| ABUBUWA | BAYANI | SAKAMAKO |
| Bayyanar | Fari ko ɗan rawaya foda | farin foda |
| wari | Tare da ƙanshin halayen wannan samfurin | Ya dace |
| Ku ɗanɗani | Zaƙi yana da taushi kuma mai daɗi | Ya dace |
| Assay(bisa busasshiyar tushe), % | ≥ 95.0 | 96.67 |
| pH | 4.5-7.0 | 5.8 |
| Ruwa,% | ≤ 5.0 | 3.5 |
| Ash,% | ≤ 0.4 | 0.01 |
| Rashin tsarki, % | Babu ƙazanta na bayyane | Ya dace |
| Jimlar Ƙididdigar Plate, CFU/g | ≤ 1000 | 10 |
| Coliform, MPN/100g | ≤ 30 | 30 |
| Mold & Yisti, CFU/g | ≤ 25 | 10 |
| Pb, mg/kg | ≤ 0.5 | Ba a gano ba |
| Kamar yadda, mg/kg | ≤ 0.5 | 0.019 |
| Kammalawa | Binciken ya dace da daidaitattun GB/T23528 | |
| Yanayin Ajiya | Ajiye a wuri mai sanyi & bushe, Ka nisanta daga haske mai ƙarfi da zafi. | |
| Rayuwar Rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Menene aikin fructooligosaccharides?
1. Karancin kuzarin kuzari, saboda fructooligosaccharides ba za a iya narkar da shi kai tsaye ba kuma jikin ɗan adam ba zai iya sha ba, kuma ƙwayoyin hanji kawai za su iya sha kuma su yi amfani da su, ƙimar caloric ɗin ta ba ta da yawa, ba za ta haifar da kiba ba, kuma a kaikaice yana da tasirin. asarar nauyi. Hakanan yana da kyau ga masu ciwon sukari.
2. Saboda ba za a iya amfani da shi ta hanyar ƙwayoyin cuta na baka (yana nufin Streptococcus Smutans da aka canza), yana da tasirin anti-caries.
3. Yawaitar kwayoyin cuta masu amfani na hanji. Fructooligosaccharides yana da tasirin yaduwa mai zaɓi akan ƙwayoyin cuta masu amfani kamar bifidobacterium da Lactobacillus a cikin hanji, wanda ke sa ƙwayoyin cuta masu amfani suna da fa'ida a cikin hanji, yana hana haɓakar ƙwayoyin cuta masu cutarwa, yana rage samuwar abubuwa masu guba (kamar endotoxins, ammonia, da sauransu). ), kuma yana da tasirin kariya akan ƙwayoyin mucosa na hanji da hanta, don haka yana hana faruwar ciwon daji na hanji da kuma inganta garkuwar jiki.
4. Yana iya rage yawan sinadarin cholesterol da triglyceride.
5. Inganta sha da sinadirai, musamman ma calcium.
6. Hana gudawa da maƙarƙashiya.
Menene amfanin fructooligosaccharides?
A cikin 'yan shekarun nan, fructooligosaccharides ne ba kawai rare a cikin gida da kuma waje kiwon lafiya kayayyakin kasuwa, amma kuma yadu amfani a kiwon lafiya abinci, abin sha, kiwo kayayyakin, alewa da sauran abinci masana'antu, abinci masana'antu da magani, kyakkyawa da sauran masana'antu, da aikace-aikace. tsammanin yana da faɗi sosai
1. Aikace-aikacen oligosaccharides a cikin abinci
Babban tasirin fructooligosaccharides shine cewa yana da tasirin yaduwa akan bifidobacterium a cikin jikin dabbobi, ta haka yana haɓaka haɓakar bifidobacteria kuma yana hana ƙwayoyin cuta masu cutarwa a cikin hanji zuwa digiri daban-daban.
Fructooligosaccharides kuma suna da kyakkyawan tasirin yaduwa akan bifidobacterium da ke cikin sauran dabbobi masu jinni. Fructooligosaccharides na iya magance cutar gudawa da kuma alamun ciwon daji bayan yaye dabbobi, kuma yana taka rawar rigakafi mai kyau a cikin matsalolin da ba su da kyau kamar mutuwa, jinkirin girma da jinkirin ci gaban da ke haifar da shi.
2. Aikace-aikacen fructooligosaccharides a cikin abinci da kayayyakin kiwon lafiya
Ana amfani da fructooligosaccharides a cikin abubuwan sha na ƙwayoyin cuta na lactic acid, abubuwan sha mai ƙarfi, kayan abinci, biscuits, burodi, jelly, abin sha mai sanyi, miya, hatsi da sauran abinci. Bugu da kari na fructooligosaccharides ba kawai inganta sinadirai da kiwon lafiya darajar abinci, amma kuma yadda ya kamata tsawaita rayuwar da yawa abinci kamar ice cream, yogurt, jam da sauransu. Bugu da ƙari, fructooligosaccharides yana da ƙananan adadin kuzari, ba zai haifar da kiba ba kuma ba zai sa sukarin jini ya tashi ba, shine kyakkyawan sabon kayan zaki na kiwon lafiya, ana iya amfani dashi azaman tushen abinci a cikin aikace-aikacen abinci, don saduwa da bukatun masu ciwon sukari, kiba da marasa lafiya na hypoglycemia. . A cikin 'yan shekarun nan, fructooligosaccharides an yi amfani da su sosai a cikin abincin jarirai, musamman a cikin kayan kiwo, irin su foda madarar jarirai, madara mai tsabta, madara mai dandano, madara mai laushi, abubuwan sha na kwayoyin lactic acid, da madarar foda iri-iri. Ƙara daidai adadin oligosaccharides, inulin, lactulose da sauran prebiotics zuwa ga jarirai madara foda zai iya inganta ci gaban bifidobacterium ko lactobacillus a cikin hanji. Kamar yadda bioactive prebiotics da ruwa-mai narkewa na abinci fiber amfani a cikin ruwan sha, fructooligosaccharides ba zai iya kawai saduwa da bukatun na ɗan adam na asali ayyuka na physiological da metabolism, amma kuma inganta lafiyar mutum, da kuma tasirin su dace da juna.
(1) Kamar yadda bifidobacterium girma stimulant. Ba kawai zai iya sa samfurin ya haɗa aikin fructooligosaccharides ba, amma kuma ya shawo kan wasu lahani na samfurin asali don sa samfurin ya zama cikakke. Alal misali, ƙari na oligofructose a cikin kayan kiwo marasa fermented (madara mai madara, madara foda, da dai sauransu) na iya magance matsalolin kamar sauƙi mai sauƙi da maƙarƙashiya a cikin tsofaffi da yara lokacin da ake ƙara abinci mai gina jiki; Ƙara oligosaccharides a cikin kayan kiwo mai ƙirƙira na iya samar da tushen abinci mai gina jiki don ƙwayoyin cuta masu rai a cikin samfuran, haɓaka aikin ƙwayoyin cuta masu rai da tsawaita rayuwar shiryayye; Bugu da ƙari na fructooligosaccharides zuwa samfuran hatsi na iya cimma babban ingancin samfur da tsawaita rayuwar rayuwar samfur.
(2) Kamar yadda wani kunnawa factor cewa shi ne calcium, magnesium, baƙin ƙarfe da sauran ma'adanai da kuma gano abubuwa na kunnawa factor, zai iya cimma sakamako na inganta sha na ma'adanai da alama abubuwa, kamar calcium, baƙin ƙarfe, zinc da sauran abinci. kayayyakin kiwon lafiya don ƙara oligosaccharides, na iya inganta ingancin samfurin.
(3) A matsayin ƙarancin sukari na musamman, ƙarancin calorific, mai wahala don narkewa mai zaki, ƙara zuwa abinci, ba wai kawai zai iya haɓaka ɗanɗanon samfurin ba, rage ƙimar ƙimar abinci, amma kuma yana iya tsawaita rayuwar rayuwar samfurin. . Alal misali, ƙara oligosaccharides zuwa abinci na abinci zai iya rage yawan adadin calorific na samfurin; A cikin abinci mai ƙarancin sukari, oligofructose yana da wahala don haifar da sukarin jini ya tashi; Ƙara oligosaccharides zuwa kayayyakin giya na iya hana hazo na ciki bayani a cikin ruwan inabi, inganta tsabta, inganta dandano na ruwan inabi, da kuma sanya dandano ruwan inabi mafi m da kuma shakatawa; Ƙara oligosaccharides zuwa abubuwan sha na 'ya'yan itace da abubuwan sha na shayi na iya sa ɗanɗanon samfurin ya zama mai laushi, taushi da santsi.
3. Aikace-aikacen fructooligosaccharides a cikin abinci don dalilai na likita na musamman
Kodayake fructooligosaccharides ba a tunanin yin cikakken rawar fiber na abinci saboda ƙananan nauyin kwayoyin halitta, wannan dukiya ta sa ya dace da abinci na musamman na ruwa, wanda sau da yawa marasa lafiya ke ci ta tubes. Yawancin zaruruwan abincin da ake ci ba su dace da abinci na likita na ruwa ba, zaruruwan da ba za su iya narkewa suna yin hazo da toshe bututun ciyarwa, yayin da zaruruwan abinci masu narkewa suna ƙara ɗanƙon samfurin, yana sa ya fi wahala a ba da magunguna ta kafaffen bututu. Fructooligosaccharides na iya taka rawa mai yawa na ilimin lissafin jiki na fiber na abinci, irin su daidaita aikin hanji, kiyaye babban hanji, hana dasawa, canza hanyar cirewar nitrogen, da haɓaka haɓakar ma'adinai. A takaice, kyakkyawar dacewa na fructooligosaccharides tare da abinci na likita na ruwa da kuma tasirin ilimin lissafi da yawa suna sa fructooligosaccharides ke amfani da su sosai a cikin abinci na musamman na likita.
4. Sauran aikace-aikace
Ƙara fructooligosaccharides zuwa gasasshen abinci na iya inganta launi na samfurin, inganta brittleness, kuma yana da amfani ga kumburi.
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