Galactooligosaccharide Sabon-Galactoligosaccharide Kariyar Abinci GOS Galacto-oligosaccharide foda
Bayanin samfur
Galactooligosaccharides (GOS) wani oligosaccharides ne mai aiki tare da kaddarorin halitta. Tsarinsa na ƙwayoyin cuta gabaɗaya yana da alaƙa da ƙungiyoyin galactose 1 zuwa 7 akan kwayoyin galactose ko glucose, wato Gal-(Gal) n-GLC/Gal(n shine 0-6). A dabi'a, akwai adadin GOS a cikin madarar dabbobi, yayin da akwai ƙarin GOS a cikin nono na ɗan adam. Kafa bifidobacterium flora a jarirai ya dogara ne akan bangaren GOS a madarar nono.
Zaƙi na galactose oligosaccharides yana da tsabta mai tsabta, ƙimar calorific yana da ƙasa, zaki shine 20% zuwa 40% na sucrose, kuma danshi yana da ƙarfi sosai. Yana da high thermal kwanciyar hankali a karkashin yanayin tsaka tsaki pH. Bayan dumama a 100 ℃ na 1h ko 120 ℃ na 30min, galactose oligosaccharides ba ya lalacewa. Haɗin dumama galactose oligosaccharides tare da furotin zai haifar da amsawar Maillard, wanda za'a iya amfani dashi don sarrafa abinci na musamman kamar burodi da kek.
Zaƙi
Zaƙi yana kusan 20% -40% na sucrose, wanda zai iya samar da matsakaicin zaƙi a cikin abinci.
Zafi
Galactooligosaccharides yana da ƙananan adadin kuzari, kimanin 1.5-2KJ/g, kuma ya dace da mutanen da suke buƙatar sarrafa abincin su.
COA
| Bayyanar | Farin crystalline foda ko granule | Daidaita |
| Ganewa | RT na babban kololuwa a cikin binciken | Daidaita |
| Assay(GOS),% | 95.0% - 100.5% | 95.5% |
| PH | 5-7 | 6.98 |
| Asarar bushewa | ≤0.2% | 0.06% |
| Ash | ≤0.1% | 0.01% |
| Wurin narkewa | 88 ℃ - 102 ℃ | 90 ℃-95 ℃ |
| Jagora (Pb) | ≤0.5mg/kg | 0.01mg/kg |
| As | ≤0.3mg/kg | 0.01mg/kg |
| Yawan kwayoyin cuta | ≤300cfu/g | 10cfu/g |
| Yisti & Molds | ≤50cfu/g | 10cfu/g |
| Coliform | ≤0.3MPN/g | 0.3MPN/g |
| Salmonella enteriditis | Korau | Korau |
| Shigella | Korau | Korau |
| Staphylococcus aureus | Korau | Korau |
| Beta hemolytic streptococcus | Korau | Korau |
| Kammalawa | Yana dacewa da ma'auni. | |
| Adana | Ajiye a wuri mai sanyi & bushe kar a daskare, ka nisanci haske mai ƙarfi da zafi. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Ayyuka
Tasirin Prebiotic:
Galacto-oligosaccharide na iya haɓaka haɓakar ƙwayoyin cuta masu amfani a cikin hanji (kamar bifidobacteria da lactobacilli) da haɓaka ma'aunin microecological na hanji.
Inganta narkewar abinci:
A matsayin fiber na abinci mai narkewa, galactooligosaccharides yana taimakawa haɓaka peristalsis na hanji da haɓaka maƙarƙashiya da rashin narkewar abinci.
Haɓaka aikin rigakafi:
Bincike ya nuna cewa galactooligosaccharides na iya taimakawa wajen ƙarfafa tsarin rigakafi da kuma ƙara juriya na jiki zuwa kamuwa da cuta.
Rage matakan sukari na jini:
Cin galacto-oligosaccharides na iya taimakawa inganta sarrafa sukarin jini kuma ya dace da masu ciwon sukari.
Inganta sha na ma'adinai:
Galacto-oligosaccharides na iya taimakawa inganta sha na ma'adanai irin su calcium da magnesium don tallafawa lafiyar kashi.
Inganta lafiyar hanji:
Ta hanyar haɓaka haɓakar ƙwayoyin cuta masu kyau, galactooligosaccharides suna taimakawa rage kumburin hanji da inganta lafiyar gut gaba ɗaya.
Aikace-aikace
Masana'antar Abinci:
Kiwo: Yawanci ana amfani dashi a cikin yogurt, madara foda da madarar jarirai a matsayin sinadari na prebiotic don inganta lafiyar hanji.
Abinci mai Aiki: Ana amfani da shi a cikin ƙarancin sukari da abinci mara ƙarancin kalori don haɓaka abun ciki na fiber na abinci da haɓaka ɗanɗano.
Kayayyakin lafiya:
A matsayin sinadari na prebiotic, ƙara zuwa abubuwan abinci don tallafawa lafiyar hanji da aikin rigakafi.
Abincin jariri:
Ana kara Galacto-oligosaccharides a cikin madarar jarirai don yin kwaikwayon abubuwan da ke cikin madarar nono da inganta lafiyar hanji da rigakafi a jarirai.
Kariyar Abinci:
Ana amfani da shi a cikin abinci mai gina jiki na wasanni da samfuran abinci na musamman don taimakawa haɓaka narkewar narkewar abinci da sha mai gina jiki.
Abincin dabbobi:
Ƙara zuwa abincin dabbobi don inganta lafiyar hanji da aikin narkewar abinci a cikin dabbobin gida.
Samfura masu dangantaka
Kunshin & Bayarwa
