Gelatin Manufacturer Newgreen Gelatin Kari
Bayanin samfur
Gelatin Edible (Gelatin) shine samfurin collagen da aka sarrafa shi, maras kitse ne, furotin mai yawa, kuma babu cholesterol, kuma shine mai kauri. Bayan cin abinci, ba zai sa mutane su yi kiba, kuma ba za su kai ga raguwar jiki ba. Gelatin kuma shine colloid mai ƙarfi mai ƙarfi, mai ƙarfi emulsification, bayan shigar ciki zai iya hana maƙarƙashiya na madara, madarar soya da sauran sunadaran da acid ɗin ciki ke haifarwa, wanda ke taimakawa ga narkewar abinci.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Rawaya Ko Rawaya Mai Girma | Rawaya Ko Rawaya Mai Girma |
| Assay | 99% | Wuce |
| wari | Babu | Babu |
| Sako da Yawa (g/ml) | ≥0.2 | 0.26 |
| Asara akan bushewa | ≤8.0% | 4.51% |
| Ragowa akan Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Matsakaicin nauyin kwayoyin halitta | <1000 | 890 |
| Karfe masu nauyi (Pb) | Saukewa: 1PPM | Wuce |
| As | Saukewa: 0.5PPM | Wuce |
| Hg | Saukewa: 1PPM | Wuce |
| Ƙididdigar ƙwayoyin cuta | ≤1000cfu/g | Wuce |
| Colon Bacillus | ≤30MPN/100g | Wuce |
| Yisti & Mold | ≤50cfu/g | Wuce |
| Kwayoyin cuta | Korau | Korau |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
Dangane da yin amfani da gelatin za a iya raba zuwa hoto, edible, magani da masana'antu nau'i hudu. Edible gelatin a matsayin thickening wakili ne yadu amfani a cikin abinci masana'antu don ƙara jelly, abinci canza launi, high-sa gummies, ice cream, bushe vinegar, yogurt, daskararre abinci, da dai sauransu A cikin sinadaran masana'antu, shi ne yafi amfani da matsayin dannye. abu don bonding, emulsification da high-sa kayan shafawa.
Aikace-aikace
Ana iya raba amfani da wannan samfurin zuwa kashi biyu. The m ikon da colloid da ake amfani da matsayin dispersant ga samar da polyvinyl chloride, photosensitive kayan, kwayan cuta al'adu da Pharmaceutical, abinci (kamar alewa, ice cream, kifi gel man capsules, da dai sauransu), kuma za a iya amfani da kamar yadda. colloid mai karewa a cikin turbidity ko ƙaddarar launi. Ɗayan yana amfani da ƙarfin haɗin kai a matsayin abin ɗaure ga sassan masana'antu kamar yin takarda, bugu, yadi, bugu da rini, da lantarki.
Kunshin & Bayarwa
