Ginkgo Biloba Mai Haɓakawa Manufacturer Newgreen Ginkgo Biloba Cire Kariyar Foda
Bayanin Samfura
Ginkgo Biloba cirewawani sinadari ne na ganye na halitta da aka ciro daga ganyen Ginkgo biloba, ana amfani da shi sosai wajen kera samfuran lafiya da kayan kwalliya. Abubuwan da ke tattare da sinadarai na musamman da ƙimar abinci mai gina jiki sun sa ya zama mai girma a cikin masana'antu na likita, kyakkyawa, da kuma kiwon lafiya. . Wadannan sinadarai suna da tasiri mai karfi na antioxidant da anti-inflammatory, wanda ke da amfani sosai don kare lafiyar ɗan adam.A cikin masana'antar kyakkyawa, Ginkgo Biloba Extract ana amfani dashi sosai a cikin kayan fata da kayan shafa. Abubuwan da ke cikin maganin antioxidant na iya taimakawa rage lalacewar radicals kyauta ga fata, don haka rage saurin tsarin tsufa na fata da kuma sa ta ƙarami da lafiya. Bugu da ƙari, Ginkgo Biloba Extract kuma zai iya inganta metabolism na fata, yana taimakawa fata murmurewa da gyara sauri.
Takaddun Bincike
Sunan samfur: Ginkgo Biloba Cire | Kwanan Ƙaddamarwa: 2024.03.15 | |||
Batch NoSaukewa: NG20240315 | Babban SinadariFlavone 24%, Lactones 6%
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Batch Quantity: 2500kg | Ranar Karewa: 2026.03.14 | |||
Abubuwa | Ƙayyadaddun bayanai | Sakamako | ||
Bayyanar | Yellow-kasa-kasa lafiya foda | Yellow-kasa-kasa lafiya foda | ||
Assay |
| Wuce | ||
wari | Babu | Babu | ||
Sako da Yawa (g/ml) | ≥0.2 | 0.26 | ||
Asara akan bushewa | ≤8.0% | 4.51% | ||
Ragowa akan Ignition | ≤2.0% | 0.32% | ||
PH | 5.0-7.5 | 6.3 | ||
Matsakaicin nauyin kwayoyin halitta | <1000 | 890 | ||
Karfe masu nauyi (Pb) | Saukewa: 1PPM | Wuce | ||
As | Saukewa: 0.5PPM | Wuce | ||
Hg | Saukewa: 1PPM | Wuce | ||
Ƙididdigar ƙwayoyin cuta | ≤1000cfu/g | Wuce | ||
Colon Bacillus | ≤30MPN/100g | Wuce | ||
Yisti & Mold | ≤50cfu/g | Wuce | ||
Kwayoyin cuta | Korau | Korau | ||
Kammalawa | Yi daidai da ƙayyadaddun bayanai | |||
Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau |
Aikin Ginkgo Biloba Extract
(1). Sakamakon Antioxidant: Ginkgo Biloba Extract yana da wadata a cikin antioxidants, wanda zai iya taimakawa wajen kawar da radicals kyauta da kuma rage lalacewar danniya na oxidative ga jiki.
(2). Inganta wurare dabam dabam na jini: Ginkgo Biloba Extract an yi imani da cewa yana inganta yaduwar jini ta hanyar dilating tasoshin jini da inganta microcirculation don ƙara yawan iskar oxygen da abinci mai gina jiki.
(3). Inganta aikin kwakwalwa: Ginkgo Biloba Extract an ce don inganta aikin tunani a cikin kwakwalwa, gami da hankali, ƙwaƙwalwa, da damar tunani.
(4). Kare lafiyar zuciya: Ginkgo Biloba Extract an ce yana rage haɗarin cututtukan zuciya, kamar hauhawar jini da atherosclerosis.
(5). Abubuwan da ke haifar da kumburi: Ginkgo Biloba Extract an yi imanin yana da wasu tasirin maganin kumburi, wanda zai iya taimakawa rage kumburi da alamun cututtukan da ke da alaƙa da kumburi.
(6). Inganta lafiyar fata: Ginkgo Biloba Extract ana amfani dashi sosai a cikin samfuran kula da fata kuma an ce yana da maganin tsufa da tasirin antioxidant, wanda zai iya haɓaka kamanni da yanayin fata.
Aikace-aikacen Ginkgo Biloba Extract
(1). A fannin harhada magunguna, Ginkgo Biloba Extract ana yawan amfani da shi wajen kera magunguna, musamman magungunan da ake amfani da su wajen inganta zagawar jini, da kara yawan ƙwaƙwalwa, da inganta aikin kwakwalwa. Ana kuma amfani da shi don magance wasu cututtuka masu kumburi da cututtukan jijiyoyin jiki.
(2). A fagen kayan kiwon lafiya, Ginkgo Biloba Extract ana amfani dashi sosai a cikin masana'antar samfuran kiwon lafiya, kamar samfuran da ke da nufin haɓaka ƙwaƙwalwar ajiya, haɓaka hankali, haɓaka lafiyar zuciya da jijiyoyin jini, da bayar da tallafin antioxidant.
(3). Masana'antar Kyawawa: Ginkgo Biloba Extract galibi ana ƙara shi zuwa kayan gyaran fata da kayan kwalliya don samar da fa'idodin rigakafin tsufa, antioxidant, da fa'idodin gyaran fata. Yana iya inganta yanayin fata, rage wrinkles, da haskaka sautin fata.
(4). Masana'antar abinci: Ginkgo Biloba Extract wani lokaci ana amfani dashi azaman ƙari na abinci don haɓaka ƙimar abinci mai gina jiki ko samar da kariyar antioxidant.