Babban Tsarkake Tsarkakakkiyar Kayan Abinci Matsayin Abincin Zaƙi Lactose Powder 63-42-3
Bayanin samfur
Lactose mai darajar abinci samfuri ne da aka yi ta hanyar tattara whey ko osmosis (samfurin samar da furotin na whey), yana haɓaka lactose, sannan ya fitar da lactose waje yana bushewa. Musamman crystallization, nika da sieving tafiyar matakai na iya samar da iri-iri na lactose tare da daban-daban barbashi masu girma dabam.
COA
| ABUBUWA | STANDARD | SAKAMAKON gwaji |
| Assay | 99% Powder Lactose | Ya dace |
| Launi | Farin Foda | Ya dace |
| wari | Babu wari na musamman | Ya dace |
| Girman barbashi | 100% wuce 80 mesh | Ya dace |
| Asarar bushewa | ≤5.0% | 2.35% |
| Ragowa | ≤1.0% | Ya dace |
| Karfe mai nauyi | ≤10.0pm | 7ppm ku |
| As | ≤2.0pm | Ya dace |
| Pb | ≤2.0pm | Ya dace |
| Ragowar magungunan kashe qwari | Korau | Korau |
| Jimlar adadin faranti | ≤100cfu/g | Ya dace |
| Yisti & Mold | ≤100cfu/g | Ya dace |
| E.Coli | Korau | Korau |
| Salmonella | Korau | Korau |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai | |
| Adana | An adana shi a cikin Cool & Busasshen Wuri, Nisantar Haske mai ƙarfi da Zafi | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
Babban fa'idodin lactose foda sun haɗa da samar da makamashi, daidaita aikin hanji, haɓaka ƙwayar calcium da haɓaka rigakafi. Lactose wani disaccharide ne wanda ya hada da glucose da galactose, wanda ke rushewa zuwa makamashin da ake bukata bayan da jiki ya sha, musamman a cikin jejunum da ileum, wanda ake narkewa kuma a sha don samar da makamashi ga jiki da inganta girma da ci gaban jarirai. da yara.
Lactose foda yana aiki a cikin hanji don samar da kwayoyin acid wanda ke inganta shayar da ions na calcium, yana taimakawa wajen kula da lafiyar kashi da kuma hana osteoporosis. Bugu da ƙari, lactose kuma zai iya zama tushen abinci na probiotics na hanji, inganta samar da kwayoyin lactic acid, yana da amfani ga haifuwa na kwayoyin cuta masu amfani na hanji, hanzarta motsi na gastrointestinal.
Lactose foda kuma yana da tasirin haɓaka rigakafi, wanda zai iya inganta haɓakawa da aikin ƙwayoyin rigakafi da inganta juriya na jiki. A lokaci guda, lactose na iya daidaita flora na hanji, hana yaduwar ƙwayoyin cuta masu cutarwa, kuma yana taimakawa wajen daidaita ma'aunin flora na hanji.
Aikace-aikace
Ana amfani da Lactose sosai wajen sarrafa abinci, kuma waɗannan sune wasu misalan gama gari:
1. Candy da cakulan: Lactose, a matsayin babban abin zaki, ana yawan amfani dashi don yin alewa da cakulan.
2. Biscuits da pastries: Ana iya amfani da Lactose don daidaita zaƙi da ɗanɗanon kukis da kek.
3. Kayayyakin kiwo: Lactose na daya daga cikin abubuwan da ake hadawa a cikin kayan kiwo, kamar yogurt, abubuwan sha na lactic acid, da sauransu.
4. Seasonings: Ana iya amfani da Lactose don yin kayan yaji iri-iri, kamar soya miya, miya na tumatir, da sauransu.
5. Kayan nama: Ana iya amfani da Lactose don inganta dandano da nau'in kayan nama, kamar naman alade da tsiran alade.
A taƙaice, lactose ƙari ne na abinci gama gari wanda ke taka muhimmiyar rawa wajen sarrafa abinci
Samfura masu dangantaka
Newgreen factory kuma yana samar da amino acid kamar haka:
Kunshin & Bayarwa
