High Quality 30: 1 Lemongrass Cire Foda
Bayanin samfur
Lemon ciyawa wani sinadari ne da ake samu daga shukar Lemon ciyawar. Lemon ciyawar ganye ce ta gama gari mai kamshin lemun tsami wacce ake amfani da ita wajen dafa abinci, da magungunan ganye, da kayan kamshi. Lemongrass tsantsa yana da nau'o'in tasiri da aikace-aikace, ciki har da antibacterial, anti-inflammatory, antioxidant da sauran tasiri, kuma ana iya amfani dashi a magani, kayan shafawa da masana'antun abinci.
COA
ABUBUWA | STANDARD | SAKAMAKO |
Bayyanar | Brown Foda | Daidaita |
wari | Halaye | Daidaita |
Ku ɗanɗani | Halaye | Daidaita |
Cire Rabo | 10:1 | Daidaita |
Abubuwan Ash | 0.2 ≤ | 0.15% |
Karfe masu nauyi | ≤10ppm | Daidaita |
As | ≤0.2pm | 0.2 ppm |
Pb | ≤0.2pm | 0.2 ppm |
Cd | ≤0.1pm | 0.1 ppm |
Hg | ≤0.1pm | 0.1 ppm |
Jimlar Ƙididdigar Faranti | ≤1,000 CFU/g | 150 CFU/g |
Mold & Yisti | ≤50 CFU/g | 10 CFU/g |
E. Col | ≤10 MPN/g | 10 MPN/g |
Salmonella | Korau | Ba a Gano ba |
Staphylococcus Aureus | Korau | Ba a Gano ba |
Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |
Adana | Ajiye a wuri mai sanyi, bushe da iska. | |
Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa da hasken rana kai tsaye da danshi. |
Aiki:
Cire lemongrass yana da fa'idodi iri-iri, gami da:
1. Antibacterial and Antifungal: Lemon grass yana da maganin kashe kwayoyin cuta da na fungal, yana taimakawa wajen tsaftace fata da lafiya.
2.Antioxidant: Lemongrass tsantsa yana da wadata a cikin sinadarin antioxidants,wanda ke taimakawa wajen yakar free radicals da kuma kare kwayoyin halitta daga lalacewa.
3. Natsuwa da Nishaɗi: Cirewar Lemongrass yana da tasirin kwantar da hankali da annashuwa kuma ana amfani dashi a cikin kayan ƙanshi da samfuran kulawa na sirri.
4. Kamshi mai sabo: Ana yawan amfani da ruwan lemun tsami a cikin turare da kayan kamshi don baiwa samfuran sabon kamshin lemo.
Aikace-aikace:
Ana iya amfani da tsantsar lemun tsami a wurare masu zuwa:
1. Filin Magunguna: Ana iya amfani da tsantsa lemun tsami a wasu magunguna don maganin kashe kwayoyin cuta, maganin kumburi da magungunan kashe kwayoyin cuta.
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3. Masana’antar abinci da abin sha: Ana yawan amfani da ‘ya’yan lemun tsami a matsayin kayan yaji da kayan marmari a abinci da abin sha, wanda hakan ke baiwa samfurin sabon kamshin lemo.