Maɗaukakin Abinci Mai Inganci Abin zaƙi 99% Neotame Mai zaki 8000 Times Neotame 1 kg
Bayanin samfur
Neotame wani zaki ne na wucin gadi wanda ba shi da abinci mai gina jiki kuma ana amfani da shi a abinci da abin sha don maye gurbin sukari. Ana haɗe ta daga phenylalanine da sauran sinadarai kuma kusan sau 8,000 ya fi sucrose zaƙi, don haka kaɗan ne kawai ake buƙata don samun zaƙi da ake so.
Siffofin neotame:
Zaƙi mai girma: Neotame yana da ɗanɗano mai daɗi kuma ana amfani da shi cikin ƙanƙan da yawa, yana sa ya dace da ƙarancin kalori ko samfuran marasa sukari.
Ƙarfafawar thermal: Neotame ya kasance barga a babban yanayin zafi kuma ya dace don amfani a cikin kayan gasa.
Babu adadin kuzari: Saboda ƙarancin amfani da shi, neotame yana ba da kusan babu adadin kuzari kuma ya dace da marasa lafiya da ke da asarar nauyi da ciwon sukari.
Dandano: Idan aka kwatanta da sauran kayan zaki, ɗanɗanon neotame ya fi kusa da na sucrose kuma ba shi da yuwuwar haifar da ɗaci ko ɗanɗano.
COA
| ABUBUWA | STANDARD | SAKAMAKO |
| Bayyanar | Farin foda zuwa kashe farin foda | Farin foda |
| Zaƙi | NLT 8000 sau na sukari zaki ma | Ya dace |
| Solubility | Mai narkewa a cikin ruwa kuma mai narkewa sosai a cikin barasa | Ya dace |
| Ganewa | Bakan shayarwar infrared yana daidaitawa tare da bakan tunani | Ya dace |
| Takamaiman juyawa | -40.0°~-43.3° | 40.51° |
| Ruwa | ≦5.0% | 4.63% |
| PH | 5.0-7.0 | 6.40 |
| Ragowa akan kunnawa | ≤0.2% | 0.08% |
| Pb | ≤1pm | ku 1pm |
|
Abubuwan da ke da alaƙa | Abubuwan da ke da alaƙa A NMT1.5% | 0.17% |
| Duk wani najasa NMT 2.0% | 0.14% | |
| Assay (Neotame) | 97.0% ~ 102.0% | 97.98% |
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |
| Adana | Ajiye a wuri mai sanyi da bushewa, nisantar da ƙarfi da zafi kai tsaye. | |
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa daga hasken rana kai tsaye. | |
Aiki
Neotame abin zaki ne na wucin gadi wanda na dangin mai zaki ne. An haɗa shi daga abubuwan aspartic acid da phenylalanine kuma yana da manyan ayyuka masu zuwa:
1. Yawan zaki: Zakin neotame ya kai kusan sau 8,000 na sucrose, don haka kadan ne kawai ake bukata don samun zakin da ake so.
2. Ƙarfafawar thermal: Neotame ya kasance barga a yanayin zafi mai yawa kuma ya dace da yin amfani da shi a cikin yin burodi da sauran abincin da aka sarrafa mai zafi.
3. Low Calorie: Neotame yana ba da kusan babu adadin kuzari kuma ya dace da amfani dashi a cikin ƙananan kalori ko abinci marasa sukari don taimakawa wajen sarrafa nauyi da matakan sukari na jini.
4. Dadi mai kyau: Idan aka kwatanta da sauran kayan zaki, ɗanɗanon neotame ya fi kusa da na sucrose kuma baya haifar da ɗanɗano mai ɗaci ko ƙarfe.
5. Faɗin aikace-aikacen: Ana iya amfani da Neotame a cikin nau'o'in samfurori kamar abubuwan sha, alewa, kayan kiwo, kayan gasa, da dai sauransu don biyan bukatun masu amfani daban-daban.
6. Tsaro: Bayan karatu da yawa, ana ɗaukar neotame lafiya kuma ya dace da yawancin mutane.
Gabaɗaya, neotame yana da inganci sosai, ɗanɗano mai ƙarancin kalori wanda ya dace da amfani da shi a cikin abinci da abubuwan sha iri-iri.
Aikace-aikace
Neotame, a matsayin ingantaccen kayan zaki na wucin gadi, ana amfani da shi sosai a fagage da yawa. Waɗannan su ne manyan aikace-aikacen neotame:
1. Shaye-shaye: Yawancin lokaci ana amfani da su a cikin abubuwan sha masu laushi marasa sukari ko masu ƙarancin kalori, abubuwan sha da abubuwan kuzari don samar da zaƙi ba tare da ƙara adadin kuzari ba.
2. Candy: Ana amfani da shi sosai a cikin alewa daban-daban, taunawa da cakulan don taimakawa wajen rage yawan sukari yayin kiyaye zaƙi.
3. Kayan kiwo: Ana amfani da su a cikin kayan kiwo irin su yogurt, cuku da ice cream don samar da zaƙi ba tare da ƙara adadin kuzari ba.
4. Kayan Gasa: Saboda kwanciyar hankali na zafi, neotame ya dace don amfani da kukis, da wuri da sauran kayan gasa.
5. Condiment: Ana iya amfani da su a cikin biredi, kayan ado na salad da sauran kayan abinci don ƙara zaƙi ba tare da tasirin calories ba.
6. Magunguna da kayan kiwon lafiya: A wasu magunguna da kayan kiwon lafiya, ana iya amfani da neotame don rufe ɗanɗano mai ɗaci da kuma inganta dandano.
7. Sabis na Abinci: A cikin gidajen abinci da masana'antar sabis na abinci, ana iya amfani da neotame don ƙirƙirar kayan zaki da abubuwan sha marasa ƙarancin sukari ko sukari.
Gabaɗaya, neotame shine zaɓi mai kyau ga yawancin masana'antun abinci da abin sha saboda yawan zaƙi, ƙarancin kuzari da ɗanɗano mai kyau.
Kunshin & Bayarwa
