Ƙarar Abinci Mai Inganci Mai Zaƙi 99% Protein Sugar Tare da Mafi kyawun Farashi
Bayanin samfur
Protein Sugar sabon nau'in kayan zaki ne, yawanci ana yin shi ta hanyar haɗa furotin da sukari ko wasu kayan zaki masu daɗi. Babban fasalinsa shine ya haɗa darajar sinadirai na furotin tare da zaƙi na sukari, da nufin samar da zaɓi mai daɗi mafi koshin lafiya.
# Babban fasali:
1. Abubuwan da ake amfani da su na gina jiki: Sugar sunadarin sunadaran sunadaran sinadarai, wanda zai iya samar da abinci mai gina jiki ga jiki kuma ya dace da mutanen da suke bukatar kara yawan furotin.
.
3. Dadi: Sugar Protein yawanci yana da zaƙi mai kyau, yana iya maye gurbin sukarin gargajiya, kuma ya dace da abinci da abubuwan sha iri-iri.
4. Diversity: Ana iya yin sukarin sunadaran daga tushen furotin daban-daban (kamar furotin whey, furotin soya, da sauransu) don dacewa da bukatun masu amfani daban-daban.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Ganewa | Ya cika abin da ake bukata | Tabbatar |
| Bayyanar | Farin lu'ulu'u | Farin lu'ulu'u |
| Assay (bushewar tushen) (sukari mai gina jiki) | 98.5% min | 99.60% |
| Wasu polyols | 1.5% max | 0.40% |
| Asarar bushewa | 0.2% max | 0.11% |
| Ragowa akan kunnawa | 0.02% max | 0.002% |
| Rage sukari | 0.5% max | 0.02% |
| Karfe masu nauyi | 2.5ppm max | <2.5pm |
| Arsenic | 0.5ppm max | <0.5pm |
| Nickel | 1 ppm max | <1ppm |
| Jagoranci | 0.5ppm max | <0.5pm |
| Sulfate | 50ppm max | <50ppm |
| Chloride | 50ppm max | <50ppm |
| Wurin narkewa | 92-96 | 94.5 |
| PH a cikin ruwa bayani | 5.0-7.0 | 5.78 |
| Jimlar adadin faranti | 50cfu/g max | 15cfu/g |
| Coliform | Korau | Korau |
| Salmonella | Korau | Korau |
| Yisti & Mold | 10cfu/g max | Tabbatar |
| Kammalawa | Cika buƙatun. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
Aiki na furotin sugar
Protein Sugar samfuri ne wanda ke haɗa furotin da zaƙi kuma yana da ayyuka da yawa, gami da:
1. Yana samar da abinci mai gina jiki: Sugar sunadaran sunada adadin sinadari na gina jiki, wanda zai iya baiwa jiki da muhimman amino acid kuma ya dace da mutanen da suke bukatar kara yawan furotin.
2. Zaɓuɓɓukan LowCalorie: Yawancin sukarin furotin an tsara su don rage yawan adadin kuzari kuma sun dace da mutanen da suke so su rasa nauyi ko sarrafa nauyin su, suna taimakawa wajen biyan bukatun dandano mai dadi ba tare da ƙara yawan adadin kuzari ba.
3. Kara yawan gamsuwa: Protein yana taimakawa wajen kara yawan koshi, kuma sinadarin sikari na taimakawa wajen sarrafa sha’awa da kuma rage yawan cin abinci.
4. Haɓaka ɗanɗano: Sikari na furotin yawanci yana da ɗanɗano da ɗanɗano, yana iya maye gurbin sukarin gargajiya, kuma ya dace da abinci da abubuwan sha iri-iri.
5. Gyaran motsa jiki: Ya dace da 'yan wasa da masu sha'awar motsa jiki, sukari mai gina jiki zai iya taimakawa wajen dawo da tsoka da girma da kuma samar da kayan abinci da ake bukata bayan motsa jiki.
6. Aikace-aikace daban-daban: Ana iya amfani da su a cikin sandunan makamashi, abubuwan sha na furotin, alewa da kayan gasa don biyan bukatun masu amfani daban-daban.
Gabaɗaya, sukari na furotin ba wai kawai yana ba da zaƙi ba, har ma yana haɗa ƙimar sinadirai na furotin kuma ya dace da yanayin yanayin aikace-aikacen iri-iri.
Aikace-aikace
Aikace-aikacen sukari na furotin
Ana amfani da Sugar Protein sosai a fagage da yawa saboda ƙimar sinadirai na musamman da ɗanɗanon sa. Wadannan su ne manyan aikace-aikacen sa:
1. Abinci da Abin sha:
Bars Makamashi: Yi aiki azaman abincin ƙoshin lafiya wanda ke ba da furotin da zaƙi, cikakke bayan motsa jiki ko azaman abun ciye-ciye.
Abubuwan sha na furotin: Ana amfani da su a cikin abubuwan sha na furotin da milkshakes don haɓaka abun ciki mai gina jiki da biyan bukatun ƙungiyoyin motsa jiki.
Candy: Ana amfani dashi a cikin ƙananan sukari ko alewa marasa sukari don samar da zaƙi ba tare da ƙara yawan adadin kuzari ba.
2. Kayan Gasa:
Keke da Biscuits: Ana iya amfani dashi azaman mai zaki da sinadari mai gina jiki don ƙara yawan furotin na samfur.
Gurasa: Ƙara sukari na furotin zuwa burodi don ƙara darajar sinadirai.
3. Kayayyakin lafiya:
KARIN GINDI: A matsayin wani ɓangare na ƙarin furotin don taimakawa ƙara yawan furotin na yau da kullun.
4. Abincin Wasanni:
Ƙarin Wasanni: Ya dace da 'yan wasa da masu sha'awar motsa jiki, yana taimakawa wajen farfadowa da ƙarfafa tsokoki, da kuma samar da abubuwan gina jiki da ake bukata bayan motsa jiki.
5. Abincin jarirai:
Ƙarfafa gina jiki: ana amfani da shi a cikin abincin jarirai don samar da ƙarin furotin da zaƙi don saduwa da bukatun girma.
Gabaɗaya, sukari na furotin ya zama muhimmin sashi a cikin masana'antu da yawa saboda haɗuwa da abinci mai gina jiki da zaƙi, kuma ya dace da yanayin aikace-aikacen iri-iri.
Kunshin & Bayarwa
