Babban Ingantattun Abubuwan Haɗin Abinci Mai Zaƙi 99% Xylitol Tare da Mafi kyawun Farashi
Bayanin samfur
Xylitol barasa ne na sukari na halitta wanda aka samo shi a yawancin tsire-tsire, musamman wasu 'ya'yan itatuwa da bishiyoyi (irin su Birch da masara). Tsarin sinadaransa shine C5H12O5, kuma yana da dandano mai daɗi irin na sucrose, amma yana da ƙananan adadin kuzari, kusan kashi 40% na na sucrose.
Siffofin
1. Low Calorie: Calories na xylitol sun kasance kusan 2.4 adadin kuzari / g, wanda bai wuce 4 calories / g na sucrose ba, yana sa ya dace don amfani da abinci mai ƙarancin kalori.
2. Hypoglycemic dauki: Xylitol yana da jinkirin narkewa da yawan sha, yana da ɗan tasiri akan sukarin jini, kuma ya dace da masu ciwon sukari.
3. Lafiyar Baki: Ana ganin Xylitol yana taimakawa wajen hana caries na hakori saboda ba ya haifuwa da kwayoyin cuta na baki kuma yana iya inganta fitar saliva, wanda ke taimakawa ga lafiyar baki.
4. Kyakkyawan zaƙi: Zaƙi na xylitol yana kama da na sucrose, yana sa ya dace don amfani da shi azaman madadin sukari.
Tsaro
Ana ɗaukar Xylitol lafiya, amma yawan cin abinci na iya haifar da rashin jin daɗi na narkewa kamar gudawa. Saboda haka, ana ba da shawarar yin amfani da shi a cikin matsakaici.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Ganewa | Ya cika abin da ake bukata | Tabbatar |
| Bayyanar | Farin lu'ulu'u | Farin lu'ulu'u |
| Assay (Dry Tushen) (Xylitol) | 98.5% min | 99.60% |
| Wasu polyols | 1.5% max | 0.40% |
| Asarar bushewa | 0.2% max | 0.11% |
| Ragowa akan kunnawa | 0.02% max | 0.002% |
| Rage sukari | 0.5% max | 0.02% |
| Karfe masu nauyi | 2.5ppm max | <2.5pm |
| Arsenic | 0.5ppm max | <0.5pm |
| Nickel | 1 ppm max | <1ppm |
| Jagoranci | 0.5ppm max | <0.5pm |
| Sulfate | 50ppm max | <50ppm |
| Chloride | 50ppm max | <50ppm |
| Wurin narkewa | 92-96 | 94.5 |
| PH a cikin ruwa bayani | 5.0-7.0 | 5.78 |
| Jimlar adadin faranti | 50cfu/g max | 15cfu/g |
| Coliform | Korau | Korau |
| Salmonella | Korau | Korau |
| Yisti & Mold | 10cfu/g max | Tabbatar |
| Kammalawa | Cika buƙatun. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
Xylitol barasa ne na sukari na halitta wanda ake amfani dashi a abinci da samfuran kula da baki. Ayyukansa sun haɗa da abubuwa masu zuwa:
1. Low Calories: Caloric abun ciki na xylitol ne game da 40% na sucrose, sa shi dace don amfani a low-kalori da kuma nauyi-asara abinci.
2. Zaƙi: Zaƙi na xylitol yana kama da sucrose, kusan 100% na sucrose, kuma ana iya amfani dashi azaman madadin sukari.
3. Hypoglycemic dauki: Xylitol yana da ƙarancin tasiri akan sukarin jini kuma ya dace da masu ciwon sukari.
4. Samar da lafiyar baki: Xylitol ba ya haifuwa da kwayoyin cuta na baki kuma yana iya hana ci gaban kwayoyin cutar da ke haifar da caries na hakori, yana taimakawa wajen hana caries na hakori da inganta lafiyar baki.
5. Tasiri mai laushi: Xylitol yana da kyawawan kayan daɗaɗɗa kuma ana amfani dashi sau da yawa a cikin kula da fata da kayan kulawa na baki don taimakawa wajen kiyaye shi.
6. Abokin narkewar abinci: Matsakaicin shan xylitol yawanci baya haifar da rashin jin daɗi na narkewar abinci, amma yawan adadin zai iya haifar da zawo mai sauƙi.
Gabaɗaya, xylitol shine madaidaicin kayan zaki wanda ya dace da aikace-aikacen abinci iri-iri da aikace-aikacen samfuran kula da baki.
Aikace-aikace
Xylitol (Xylitol) ana amfani da shi sosai a fagage da yawa saboda keɓaɓɓen kaddarorin sa da fa'idodin kiwon lafiya, gami da:
1. Abinci da Abin sha:
- Candy-Free Sugar: Ana amfani da su a cikin ɗanɗano maras sukari, alewa mai wuya da cakulan don samar da zaƙi ba tare da ƙara adadin kuzari ba.
- Kayayyakin yin burodi: Ana iya amfani da su a cikin kukis masu ƙarancin kalori ko sukari, biredi da sauran kayan gasa.
- Abin sha: Ana amfani da shi a cikin wasu abubuwan sha masu ƙarancin kalori don samar da zaƙi.
2. Abubuwan Kula da Baki:
- Man goge baki da wanke baki: Ana amfani da Xylitol sosai a cikin man goge baki da wankin baki domin hana rubewar hakori da inganta lafiyar baki.
- Ciwon Danko: Ana yawan saka Xylitol a cikin cingam mara sikari don taimakawa wajen tsaftace baki da rage kwayoyin cutar baki.
3. Magunguna:
- Ana amfani da shi a wasu shirye-shiryen magunguna don inganta dandano da kuma sauƙaƙan maganin.
4. Kariyar abinci:
- Ana amfani da shi a cikin wasu kayan abinci masu gina jiki don samar da zaƙi da rage adadin kuzari.
5. Abinci:
- Ana amfani dashi a wasu abincin dabbobi don samar da zaƙi, amma ku sani cewa xylitol yana da guba ga dabbobi kamar karnuka.
Bayanan kula
Kodayake ana ɗaukar xylitol lafiya, yawan cin abinci na iya haifar da rashin jin daɗi na narkewa kamar gudawa. Saboda haka, ana ba da shawarar yin amfani da shi a cikin matsakaici.
Kunshin & Bayarwa
