Kyakkyawan Halitta Masu Zaƙi Maltitol Foda don yin burodi
Bayanin samfur
Maltitol ne polyol form maltose bayan hydrogenation, yana da ruwa da crystalline kayayyakin. Samfurin ruwa daga maltitol mai inganci ne. A matsayin danyen abu na maltitiol, abun ciki na maltose ya fi 60%, in ba haka ba Maltitol zai busa kashi 50% na jimlar polyols bayan hydrogenation, sannan ba za a iya kiran shi Maltitol ba. Babban hanyar hydrogenation na maltitol shine: shirye-shiryen albarkatun kasa-PH darajar daidaitawa-Reaction-Tace da canza launi-Ion-Evaporation da maida hankali-samfurin ƙarshe.
COA
ABUBUWA | STANDARD | SAKAMAKON gwaji |
Assay | 99% Maltitol foda | Ya dace |
Launi | Farin Foda | Ya dace |
wari | Babu wari na musamman | Ya dace |
Girman barbashi | 100% wuce 80 mesh | Ya dace |
Asarar bushewa | ≤5.0% | 2.35% |
Ragowa | ≤1.0% | Ya dace |
Karfe mai nauyi | ≤10.0pm | 7ppm ku |
As | ≤2.0pm | Ya dace |
Pb | ≤2.0pm | Ya dace |
Ragowar magungunan kashe qwari | Korau | Korau |
Jimlar adadin faranti | ≤100cfu/g | Ya dace |
Yisti & Mold | ≤100cfu/g | Ya dace |
E.Coli | Korau | Korau |
Salmonella | Korau | Korau |
Kammalawa | Yi daidai da ƙayyadaddun bayanai | |
Adana | An adana shi a cikin Cool & Busasshen Wuri, Nisantar Haske mai ƙarfi da Zafi | |
Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau |
Aiki
Maltitol foda yana da ayyuka na ƙarin makamashi, tsarin sukari na jini, inganta lafiyar hanji, inganta lafiyar hakori, tasirin diuretic da sauransu.
1. Ƙarfafa makamashi
Maltitol foda yana canzawa daga carbohydrates zuwa glucose don makamashi.
2. Tsarin sukarin jini
Maltitol foda yana daidaita matakan sukari na jini ta hanyar sakin glucose a hankali.
3. Inganta lafiyar hanji
Maltitol foda za a iya amfani dashi azaman prebiotic don taimakawa ci gaban ƙwayoyin cuta masu amfani da kuma kula da ma'auni na microecology na hanji.
4. Inganta lafiyar hakori
Maltitol foda ba ya haifar da ƙwayoyin cuta na baka don samar da acid, yana rage haɗarin ruɓar haƙori.
5. Diuretic sakamako
Maltitol foda yana da tasirin diuretic osmotic kuma yana iya ƙara fitar ruwa.
Aikace-aikace
Ana iya amfani da Maltitol E965 a cikin Abinci, Abin sha, Magunguna, Kiwon lafiya & Kayayyakin Kula da Kai, Noma/Ciyar da Dabbobi/Kaji. Maltitol E965 barasa ne na sukari (polyol) wanda ake amfani dashi azaman madadin sukari. Ana iya amfani da Maltitol azaman mai zaƙi, emulsifier, da stabilizer, a cikin kayan abinci, biscuits, da wuri, alewa, ƙoƙon ƙonawa, jams, abubuwan sha, ice creams, abinci da aka daɗe, da gasa abinci.
A cikin Abinci
Ana iya amfani da Maltitol azaman mai zaƙi, mai ɗanɗano a cikin abinci kamar a cikin biskit, biredi, alewa, ɗanɗano, jam, ice creams, abincin da aka shafa, gasa abinci da abinci masu ciwon sukari.
A cikin Abin sha
Ana iya amfani da Maltitol azaman masu kauri, zaƙi a cikin abin sha.
A cikin Pharmaceutical
Ana iya amfani da Maltitol azaman tsaka-tsaki a cikin Pharmaceutical.
A cikin Lafiya da Kulawar Kai
Ana amfani da Maltitol azaman wakili na ɗanɗano, humectant ko mai sanyaya fata a cikin kayan kwalliya da kayan kulawa na sirri.
A cikin Noma/Ciyarwar Dabba/Ciyarwar Kaji
Ana iya amfani da Maltitol a cikin Noma/Ciyarwar Dabba/Ciyarwar Kaji.
A Sauran Masana'antu
Ana iya amfani da Maltitol azaman matsakaici a wasu masana'antu daban-daban. "