Hot sayar high sa doki chestnut cire foda wadata na halitta 20% aescins doki chestnut tsantsa
Bayanin Samfura
| Sunan samfur | Hot sayar high sa doki chestnut cire foda wadata na halitta 20% aescins doki chestnut tsantsa |
| Daraja | Matsayin Abinci |
| Bayyanar | launin ruwan kasa foda |
| Source | Dokin Kirjin Doki |
| Mahimman kalmomi | Cire Kirjin Doki; Doki Chestnut Cire foda;Escin Dokin Kirji Cire |
| Takaddun shaida | HALAL/HACCP/ISO22000/ISO9001/MSDS |
| Adana | Ajiye a wuri mai sanyi & busasshen wuri, nisanta daga haske mai ƙarfi da zafi. |
| Rayuwar Rayuwa | Watanni 24 |
Takaddun Bincike
 | NEWGREENHERBCO., LTD Ƙara: No.11 Titin Tangyan ta kudu, Xi'an, China Ta waya: 0086-13237979303Imel:bella@lfherb.com |
| Sunan samfur | Doki Chestnut Cire Tsare | Tushen Botanical | iri |
| Batch No. | XG-2024050501 | Kwanan Ƙaddamarwa | 2024-05-05 |
| Butch Quantity | 1500kg | Ranar Karewa | 2026-05-04 |
| Abu | Ƙayyadaddun bayanai | Sakamako | Hanya |
| Maƙeran Mahalli | Aescin ≥20% | 21.42% | UV (CP2010) |
| Organoleptic | |||
| Bayyanar | Kyakkyawan foda | Ya dace | Na gani |
| Launi | Jajayen Brown | Ya dace | Na gani |
| Halayen Jiki | |||
| Girman Barbashi | NLT100% Ta hanyar 80 mmsh | Ya dace | |
| Asara akan bushewa | ≦5.0% | 4.85% | CP2010 Shafi IX G |
| Ash abun ciki | ≦5.0% | 3.82% | CP2010 Shafi IX K |
| Yawan yawa | 40-60g/100ml | 50 g/100 ml | |
| Karfe masu nauyi | |||
| Jimlar Karfe Masu nauyi | ≤10ppm | Ya dace | Atomic Absorption |
| Pb | ≤2pm | Ya dace | Atomic Absorption |
| As | ≤1pm | Ya dace | Atomic Absorption |
| Hg | ≤2pm | Ya dace | Atomic Absorption |
| ≤10ppm | Ya dace | Atomic Absorption | |
| Gwajin Kwayoyin Halitta | |||
| Jimlar Ƙididdigar Faranti | ≤1000cfu/g | Ya dace | AOAC |
| Jimlar Yisti & Mold | ≤100cfu/g | Ya dace | AOAC |
| E.Coli | Korau | Korau | AOAC |
| Salmonella | Korau | Korau | AOAC |
| Staphylococcus | Korau | Korau | AOAC |
| Ranar Karewa | Shekaru 2 Lokacin da aka Ajiye shi da kyau | ||
| Otal Heavy Metals | ≤10ppm | ||
| Shiryawa da Ajiya | Ciki: jakar filastik mai hawa biyu, a waje: ganga kwali mai tsaka tsaki& Bar a cikin inuwa da wuri mai sanyi. | ||
Aiki
1. Tasirin anti-mai kumburi: zai iya hana matakin dalilai masu kumburi da rage insila na nama mai kumburi.
2. Anti-seepage sakamako: rage vascular permeability, hana ruwa seepage, rage ...
3. Inganta yaduwar jini da dawowar lymphatic: inganta tashin hankali na venous, haɓaka jini, inganta dawowar lymph, inganta yanayin jini da microcirculation.
4. Kare bangon jijiyar jini: Yana da tasirin kariya akan ƙwayoyin jijiyoyi na endothelial.
Aikace-aikace
1.The antioxidant sakamako: yana da iko antioxidant sakamako, zai iya cire free radicals, rage oxidative lalacewa da kuma kare tsarin da kuma aiki na cell membranes da organelles, anti-tsufa, anti-ciwon daji sakamako game da shi.
2. Abubuwan da ke haifar da kumburi: na iya hana samar da cytokines mai kumburi, rage kumburi, don haka tasirin anti-mai kumburi da analgesic.
3. Rage lipids na jini: aescin na iya hana hadawar lipids da rage yawan lipids na jini, ta yadda zai hana faruwar cututtukan zuciya.
4. Kare aikin jijiya: na iya haɓaka haɓakar ƙwayoyin jijiyoyi da gyarawa, haɓaka aikin tsarin jijiya, don kare jijiyoyi, haɓaka aikin kamar ƙwaƙwalwar ajiya.
Kunshin & Bayarwa
