Protein Alkama Mai Ruwa 99% Maƙerin Newgreen Hydrolyzed Protein Alkama 99% Kari
Bayanin samfur
Hydrolyzed Alkama Gluten shine furotin da aka samo daga tsaba na alkama azaman kayan albarkatun ƙasa, ta amfani da shirye-shiryen enzyme iri-iri, ta hanyar narkewar enzyme na jagora, ƙayyadaddun fasahar rabuwar peptide ta musamman, da furotin kayan lambu mai bushe-bushe, wanda shine foda mai haske. Samfurin yana da abun ciki na furotin har zuwa 75% -85%, yana da wadatar glutamine da ƙananan peptides, kuma ba shi da lamuran aminci na rayuwa kamar su hormones da ragowar ƙwayoyin cuta. Baya ƙunshe da wasu abubuwan hana gina jiki. Sabbin kayan furotin ne mai inganci kuma mai aminci.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
| Bayyanar | Kashe farin foda | Kashe farin foda | |
| Assay |
| Wuce | |
| wari | Babu | Babu | |
| Sako da Yawa (g/ml) | ≥0.2 | 0.26 | |
| Asara akan bushewa | ≤8.0% | 4.51% | |
| Ragowa akan Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Matsakaicin nauyin kwayoyin halitta | <1000 | 890 | |
| Karfe masu nauyi (Pb) | Saukewa: 1PPM | Wuce | |
| As | Saukewa: 0.5PPM | Wuce | |
| Hg | Saukewa: 1PPM | Wuce | |
| Ƙididdigar ƙwayoyin cuta | ≤1000cfu/g | Wuce | |
| Colon Bacillus | ≤30MPN/100g | Wuce | |
| Yisti & Mold | ≤50cfu/g | Wuce | |
| Kwayoyin cuta | Korau | Korau | |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai | ||
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | ||
Aiki
1. Cikakken abinci mai gina jiki, ba GMO;
2. Dandan yana da laushi, ba shi da ɗanɗano fiye da waken soya, gyada, collagen na dabba, kuma ba zai kawo mummunan dandano ba;
3. Babban abun ciki na peptide, mai sauƙin narkewa da sha;
4. Kyakkyawan kwanciyar hankali, lokacin da aka yi amfani da shi tare da madaidaicin emulsion stabilizer, ba zai haifar da hazo don ajiyar lokaci mai tsawo ba;
5. Babban abun ciki na glutamine, kare ƙwayar hanji da inganta rigakafi;
6. Ba ya ƙunshi wasu abubuwan da ke hana abinci mai gina jiki.
Aikace-aikace
1. Kayan shafawa
Yana da aikin moisturizing, antioxidation da kuma tace fata mai laushi. Akwai sinadarai na musamman a ciki, wanda zai iya inganta wrinkles.
Babban amino acid (gliadin) da miguel campos sun ƙunshi wadataccen cystine (cystine) na furotin gliadin alkama, nau'in amino acid ne mai sulfur.
2. Abubuwan Abinci
Ana iya amfani da shi a cikin kayayyakin burodi, kayayyakin kiwo, kirim ɗin da ba na kiwo, garin shinkafa mai gina jiki, alewa mai ɗanɗano, da tushen furotin don fermentation, kayan nama, maye gurbin madarar foda, suturar gwaiduwa ba kwai, miya mai ƙima, da abubuwan sha. Yana iya kuma
a yi amfani da shi azaman abinci don zubar da ciki.
Ana iya amfani da HWG a cikin samfuran burodi masu zuwa: burodi, croissants, kek Danish, kek, pudding pudding, cake ɗin man shanu, kek soso, cake ɗin kirim, cake ɗin famfo.
Hakanan ana iya amfani dashi don daidaita abubuwan gina jiki ga kowane abinci da ke buƙatar matakin abun ciki na furotin, kamar soya miya, foda madara.
Kunshin & Bayarwa
