Organic Chicory Root Extract Inulin Powder Inulin Factory wadata Inulin don asarar nauyi tare da mafi kyawun farashi
Bayanin Samfura
Menene Inulin?
Inulin rukuni ne na polysaccharides da ke faruwa a zahiri wanda tsire-tsire iri-iri ke samarwa kuma galibi ana fitar da su ta masana'antu daga chicory. Inulin yana cikin nau'in fiber na abinci da ake kira fructans. Wasu tsire-tsire suna amfani da Inulin a matsayin hanyar adana makamashi kuma yawanci ana samun su a cikin tushen ko rhizomes.
Inulin yana kunshe ne a cikin protoplasm na sel a cikin nau'i na colloidal. Ba kamar sitaci ba, yana da sauƙin narkewa a cikin ruwan zafi kuma yana hazo daga ruwan lokacin da aka ƙara ethanol. Ba ya amsa da aidin. Haka kuma, inulin yana da sauƙin hydrolyzed zuwa fructose a ƙarƙashin acid dilute, wanda shine halayyar duk fructans. Hakanan za'a iya canza shi zuwa fructose ta inulase. Dukan mutane da dabbobi ba su da enzymes da ke rushe inulin.
Inulin wani nau'i ne na ajiyar makamashi a cikin tsire-tsire banda sitaci. Yana da manufa aikin kayan abinci da kayan aiki mai kyau don samar da fructooligosaccharides, polyfructose, babban fructose syrup, fructose crystallized da sauran samfurori.
Source: Inulin shine ajiyar polysaccharide a cikin tsire-tsire, galibi daga tsire-tsire, an samo shi a cikin nau'ikan nau'ikan nau'ikan 36,000, gami da tsire-tsire dicotyledonous a cikin asteraceae, platycodon, gentiaceae da sauran iyalai 11, tsire-tsire na monocotyledonous a cikin liliaceae, dangin ciyawa. Alal misali, a Urushalima artichoke, chicory tubers, apogon (dahlia) tubers, tushen sarkar suna da wadata a cikin inulin, wanda abun ciki na Urushalima artichoke inulin shine mafi girma.
Takaddun Bincike
| Sunan samfur: | Inulin Foda | Kwanan Gwaji: | 2023-10-18 |
| Batch No.: | Saukewa: NG23101701 | Ranar samarwa: | 2023-10-17 |
| Yawan: | 6500kg | Ranar Karewa: | 2025-10-16 |
| ABUBUWA | STANDARD | SAKAMAKO |
| Bayyanar | Fari zuwa kashe-fari crystalline foda | Daidaita |
| wari | Halaye | Daidaita |
| Ku ɗanɗani | Dadi mai dadi | Daidaita |
| Assay | ≥ 99.0% | 99.2% |
| Solubility | Mai narkewa cikin ruwa | Daidaita |
| Abubuwan Ash | 0.2 ≤ | 0.15% |
| Karfe masu nauyi | ≤10ppm | Daidaita |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Jimlar Ƙididdigar Faranti | ≤1,000 CFU/g | 150 CFU/g |
| Mold & Yisti | ≤50 CFU/g | 10 CFU/g |
| E. Col | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Korau | Ba a Gano ba |
| Staphylococcus Aureus | Korau | Ba a Gano ba |
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |
| Adana | Ajiye a wuri mai sanyi, bushe da iska. | |
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa da hasken rana kai tsaye da danshi. | |
Menene aikin Inulin?
1. Sarrafa lipids na jini
Yin amfani da Innulin na iya yadda ya kamata ya rage yawan ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar cuta (LDL-C), ƙara yawan HDL / LDL, da kuma inganta yanayin lipid na jini. Hidaka et al. ya ruwaito cewa tsofaffi marasa lafiya masu shekaru 50 zuwa 90 wadanda suka cinye 8g na fiber na abinci na gajeren lokaci a kowace rana suna da ƙananan triglyceride na jini da kuma jimlar cholesterol bayan makonni biyu. Yamashita et al. ciyar da masu ciwon sukari 18 8g na inulin har tsawon makonni biyu. Jimlar cholesterol ya ragu da 7.9%, amma HDL-cholesterol bai canza ba. A cikin ƙungiyar kulawa da ke cinye abinci, abubuwan da ke sama ba su canza ba. Brighenti et al. An lura cewa a cikin samari 12 masu lafiya, ƙara 9g na inulin a cikin karin kumallo na yau da kullun na tsawon makonni 4 ya rage jimlar cholesterol da 8.2% da triglycerides da 26.5%.
Yawancin zaruruwan abincin da ake ci suna rage matakan lipid na jini ta hanyar tsotse kitsen hanji da samar da hadaddiyar kitse-fiber wadanda ke fita a cikin najasa. Haka kuma, ita kanta inulin tana cikin fermented cikin gajeriyar sarkar kitse da lactate kafin ya kai karshen hanji. Lactate shine mai sarrafa metabolism na hanta. Ana iya amfani da acid fatty acid (acetate da propionate) azaman mai a cikin jini, kuma propionate yana hana ƙwayar cholesterol.
2. Rage sukarin jini
Inulin shine carbohydrate wanda baya haifar da karuwar glucose a cikin fitsari. Ba a sanya shi hydrolyzed cikin sauƙi sugars a cikin babba hanjinsu sabili da haka ba ya ƙara jini sugar matakan da insulin matakan. Bincike yanzu ya nuna cewa raguwar glucose na jini mai azumi sakamakon gajeriyar sarkar kitse ne da aka samar ta hanyar fermentation na fructooligosaccharides a cikin hanji.
3. Inganta sha na ma'adanai
Inulin na iya inganta haɓakar ma'adanai irin su Ca2 +, Mg2+, Zn2+, Cu2+, da Fe2 +. A cewar rahotanni, matasa sun cinye 8 g / d (tsawo da gajeren sarkar inulin-type fructans) na tsawon makonni 8 da 1 shekara bi da bi. Sakamakon ya nuna cewa shayarwar Ca2+ ya karu sosai, kuma abun ciki na ma'adinan kashi na jiki da yawa ya karu sosai.
Babban hanyar da inulin ke inganta shayar da abubuwa masu ma'adinai shine: 1. Kitsen ɗan gajeren sarka da aka samar ta hanyar fermentation inulin a cikin hanji yana sa crypts a kan mucosa ya zama mai zurfi, ƙwayoyin crypt suna ƙaruwa, ta haka ne ya kara yawan sha, kuma veins na cecal sun ƙara haɓaka. 2. Acid ɗin da aka samar ta hanyar fermentation yana rage pH na hanji, wanda ke inganta narkewa da bioavailability na ma'adanai da yawa. Musamman ma, gajeriyar sarkar kitse na iya haifar da haɓakar ƙwayoyin mucosal na hanji da haɓaka ƙarfin sha na mucosa na hanji; 3. Inulin na iya haɓaka wasu ƙananan ƙwayoyin cuta. Sirrin phytase, wanda zai iya sakin ions ƙarfe da aka cheated tare da phytic acid kuma yana haɓaka sha. 4 Wasu kwayoyin acid da aka samar ta hanyar hatsi suna iya chelate ions na karfe kuma suna haɓaka ɗaukar ions na ƙarfe.
4. Yana daidaita microflora na hanji, inganta lafiyar hanji da hana maƙarƙashiya.
Inulin fiber na abinci ne na halitta mai narkewa da ruwa wanda da kyar ake iya narkar da shi da acid na ciki. Ana iya amfani dashi kawai ta hanyar ƙwayoyin cuta masu amfani a cikin hanji, don haka inganta yanayin hanji. Nazarin ya nuna cewa matakin yaduwar bifidobacteria ya dogara ne akan adadin farko na bifidobacteria a cikin babban hanji na mutum. Lokacin da adadin farko na bifidobacteria ya ragu, tasirin yaduwa yana bayyana a fili bayan amfani da inulin. Lokacin da adadin farko na bifidobacteria ya girma, yin amfani da inulin yana da tasiri mai mahimmanci. Sakamakon bayan yin amfani da foda ba a bayyane yake ba. Abu na biyu, shan inulin na iya haɓaka motsin ciki, inganta aikin gastrointestinal, ƙara narkewa da ci, da inganta garkuwar jiki.
5. Hana samar da kayan fermentation mai guba, kare hanta
Bayan an narkar da abinci an sha, sai ya kai ga hanji. Karkashin aikin kwayoyin saprophytic na hanji (E. coli, Bacteroidetes, da dai sauransu), da yawa masu guba metabolites (kamar ammonia, nitrosamines, phenol da cressol, na biyu bile acid, da dai sauransu)), da kuma gajeren sarkar m acid samar ta hanyar. fermentation inulin a cikin hanji zai iya rage pH na hanji, hana ci gaban kwayoyin saprophytic, rage samar da samfurori masu guba, da kuma rage fushin su zuwa bango na hanji. Saboda jerin ayyukan motsa jiki na inulin, zai iya hana samar da abubuwa masu guba, ƙara yawan mita da nauyin bayan gida, ƙara yawan acidity na feces, hanzarta fitar da carcinogens, da samar da gajeren sarkar mai acid tare da maganin ciwon daji. illa, wanda yake da amfani ga rigakafin ciwon daji na hanji.
6. Hana maƙarƙashiya da magance kiba.
Fiber na abinci yana rage lokacin zama na abinci a cikin sashin gastrointestinal kuma yana ƙara yawan najasa, yana magance maƙarƙashiya yadda ya kamata. Sakamakonsa na asarar nauyi shine ƙara dankowar abubuwan da ke ciki tare da rage saurin shiga cikin ƙananan hanji daga ciki, don haka rage yunwa da rage cin abinci.
7. Akwai ƙaramin adadin 2-9 fructo-oligosaccharide a cikin inulin.
Nazarin ya nuna cewa fructo-oligosaccharide na iya ƙara yawan maganganun abubuwan trophic a cikin ƙwayoyin jijiya na kwakwalwa kuma yana da kyakkyawan sakamako na kariya akan lalacewar neuronal wanda corticosterone ya haifar. Yana da sakamako mai kyau na antidepressant
Menene aikace-aikacen Inulin?
1, sarrafa abinci maras kitse (kamar cream, yada abinci)
Inulin shine kyakkyawan maye gurbin mai kuma yana samar da tsari mai laushi lokacin da aka haɗe shi da ruwa, wanda ke sauƙaƙa maye gurbin mai a cikin abinci kuma yana ba da ɗanɗano mai santsi, daidaito mai kyau da cikakken dandano. Yana iya maye gurbin kitsen da fiber, ƙara ƙima da ɗanɗano samfurin, kuma a hankali inganta rarrabuwar emulsion, da maye gurbin 30 zuwa 60% na mai a cikin cream da sarrafa abinci.
2, saita abinci mai yawan fiber
Inulin yana da kyakkyawan narkewa a cikin ruwa, wanda ke ba da damar haɗa shi da tsarin tushen ruwa, mai wadatar fiber na abinci mai narkewa da ruwa, kuma ba kamar sauran fibers da ke haifar da matsalolin hazo ba, amfani da inulin azaman sinadari na fiber ya dace sosai, kuma yana iya. inganta abubuwan da ke da hankali, za su iya taimakawa jikin mutum don samun ingantaccen abinci mai gina jiki, don haka ana iya amfani dashi azaman kayan abinci mai yawan fiber.
3, wanda aka yi amfani da shi azaman abubuwan haɓakawa na bifidobacterium, na kayan abinci ne na prebiotics
Ana iya amfani da Inulin ta hanyar ƙwayoyin cuta masu amfani a cikin hanjin ɗan adam, musamman na iya sa bifidobacteria ya ninka sau 5 zuwa 10, yayin da ƙwayoyin cuta masu cutarwa za su ragu sosai, inganta yaduwar tsire-tsire na ɗan adam, inganta kiwon lafiya, inulin an lissafta shi a matsayin wani muhimmin mahimmanci na yaduwar bifidobacteria. .
4, ana amfani da shi wajen shan madara, madara mai tsami, madarar ruwa
A cikin abin sha na madara, madara mai tsami, madara mai ruwa don ƙara inulin 2 zuwa 5%, don haka samfurin yana da aikin fiber na abinci da oligosaccharides, amma kuma yana iya ƙara daidaituwa, yana ba samfurin karin dandano mai tsami, mafi kyawun tsarin ma'auni da cikakken dandano. .
5, amfani da kayan toya
Ana ƙara Inulin a cikin kayan da aka gasa don haɓaka sabbin biredi na ra'ayi, kamar burodin biogenic, burodin fari mai fiber da yawa har ma da burodin da ba shi da fiber mai yawa. Inulin na iya ƙara kwanciyar hankali na kullu, daidaita shayar da ruwa, ƙara yawan gurasar, inganta daidaituwar burodi da ikon yin yanka.
6, ana amfani dashi a cikin abubuwan sha na ruwan 'ya'yan itace, abubuwan sha na ruwa masu aiki, abubuwan sha na wasanni, raɓar 'ya'yan itace, jelly
Ƙara inulin 0.8 ~ 3% zuwa abubuwan sha na ruwan 'ya'yan itace, abubuwan sha na ruwa masu aiki, abubuwan sha na wasanni, ɗigon 'ya'yan itace da jellies na iya sa ɗanɗanon abin sha ya fi ƙarfi da laushi.
7, ana amfani dashi a cikin madara, busassun yankakken madara, cuku, daskararre kayan zaki
Ƙara 8 ~ 10% inulin zuwa madara foda, sabon busassun madara yankakken, cuku, da daskararre kayan zaki na iya sa samfurin ya fi aiki, ƙarin dandano, kuma mafi kyawun rubutu.
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