Konjac Foda Manufacturer Newgreen Konjac Foda Kari
Bayanin samfur
Konjac shuka ce da ake samu a China, Japan da Indonesia. Konjac galibi ya ƙunshi glucomannan wanda ke ƙunshe a cikin kwararan fitila. Wani nau'in abinci ne mai ƙarancin kuzari, ƙarancin furotin da babban fiber na abinci. Har ila yau, yana da halaye na jiki da na sinadarai da yawa kamar ruwa mai narkewa, kauri, ƙarfafawa, dakatarwa, gel, yin fim, da sauransu. Saboda haka, abinci ne na kiwon lafiya na halitta da ingantaccen abincin abinci.Glucomannan wani abu ne mai fibrous wanda aka saba amfani dashi a cikin tsarin abinci, amma yanzu ana amfani dashi azaman wata hanyar rage kiba. Bugu da ƙari, ƙwayar konjac kuma yana kawo wasu amfani ga sauran sassan jiki.
COA
Abubuwa | Ƙayyadaddun bayanai | Sakamako |
Bayyanar | Farin Foda | Farin Foda |
Assay | 99% | Wuce |
wari | Babu | Babu |
Sako da Yawa (g/ml) | ≥0.2 | 0.26 |
Asara akan bushewa | ≤8.0% | 4.51% |
Ragowa akan Ignition | ≤2.0% | 0.32% |
PH | 5.0-7.5 | 6.3 |
Matsakaicin nauyin kwayoyin halitta | <1000 | 890 |
Karfe masu nauyi (Pb) | Saukewa: 1PPM | Wuce |
As | Saukewa: 0.5PPM | Wuce |
Hg | Saukewa: 1PPM | Wuce |
Ƙididdigar ƙwayoyin cuta | ≤1000cfu/g | Wuce |
Colon Bacillus | ≤30MPN/100g | Wuce |
Yisti & Mold | ≤50cfu/g | Wuce |
Kwayoyin cuta | Korau | Korau |
Kammalawa | Yi daidai da ƙayyadaddun bayanai | |
Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau |
Aiki
1. Konjac Glucomannan foda zai iya rage postprandial glycemia, cholesterol jini da hawan jini.
2. Yana iya sarrafa ci da sarrafa nauyin jiki.
3. Konjac Glucomannan na iya ƙara haɓakar gabobin jiki.
4. Yana iya sarrafa ciwon insulin resistant da ci gaban ciwon sukari II.
5. Yana iya rage ciwon zuciya.
Aikace-aikace
1.Gelatinizer (jelly, pudding, Cheese, alewa mai laushi, jam);
2.Stabilizer (nama, giya);
3.Agent Preservatives, Tsohon Fim (capsule, preservative);
4.Mai kula da ruwa (Baked Foodstoff);
5.Thickening Agent (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imiating Food Food);
6.Adherence wakili ( Surimi);
7.Foam Stabilizer (ice cream, cream, giya)