L-carnitine Manufacturer 99% Tsarkake Don Rage nauyi, L-carnitine tartrate L-carnitine Hcl A Stock
Menene L-carnitine?
Ma'anar L-carnitine
L-carnitine, wanda kuma aka sani da L-carnitine ko carnitine da aka fassara, amino acid ne wanda ke inganta jujjuya mai zuwa makamashi. Kariyar L-carnitine ya dogara ne akan kari na waje, kuma mahimmancin kari na carnitine bai wuce kari na bitamin da abubuwan ma'adinai ba.
Daga cikin collagen peptides, kifi collagen peptide shine mafi sauƙin shiga jikin ɗan adam, saboda tsarin furotin ɗinsa shine mafi kusanci da na jikin ɗan adam.
A ina za a iya amfani da L-carnitine?
Yankunan aikace-aikacen L-carnitine
A halin yanzu, an yi amfani da L-carnitine a cikin magunguna, kiwon lafiya da abinci da sauran fannoni, kuma Switzerland, Faransa, Amurka da Hukumar Lafiya ta Duniya sun ba da izini a matsayin wakili na abinci mai gina jiki da yawa. L-carnitine tartrate shine kayan ƙarfafa abinci mai gina jiki, wanda za'a iya amfani dashi a cikin allunan da za'a iya taunawa, ruwaye, capsules, foda madara da abubuwan sha na madara.
Menene aikin L-carnitine?
Tasiri:
Babban aikin ilimin lissafi na L-carnitine shine haɓaka jujjuya mai zuwa makamashi, shan L-carnitine na iya rage kitsen jiki, rage nauyi a lokaci guda, ba tare da rage ruwa da tsoka ba, a cikin 2003 Hukumar Kula da Kiba ta Duniya ta gane. a matsayin safest nauyi asara abinci kari ba tare da illa.
Takaddun Bincike
| Saukewa: 20230519 | Yawan: 1000kg | ||
| Kwanan Mai samarwa: Mayu.19,2023 | Ƙarfe: Mayu 18,2025 | ||
| Abu | Ƙayyadaddun bayanai | Sakamako | |
| Bayyanar | Farin lu'ulu'u ko lu'ulu'u masu launin fari | Farin crystalline foda | |
| Ganewa | IR | M | |
| Bayyanar Magani | Bayyananne kuma mara launi | Bayyananne kuma mara launi | |
| Takamaiman juyawa | -29°~-33° | -31.61° | |
| PH | 5.5 ~ 9.6 | 6.97 | |
| Abun ciki na ruwa | ≤1.0% | 0.16% | |
| Ragowa akan Ignition | ≤0. 1% | 0.04% | |
| Sauran acetone | ≤0. 1% | 0.005% | |
| Ragowar Ethanol | ≤0.5% | 0.10% | |
| Karfe masu nauyi | ≤10ppm | ku 10pm | |
| Arsenic | ≤1pm | ku 1pm | |
| Chloride | ≤0.4% | 0.4% | |
| Potassium | ≤0.2% | 0.2% | |
| Sodium | ≤0. 1% | 00. 1% | |
| Cyanide | Babu | Babu | |
| Assay | ≥99.0% | 99.36% | |
| Jagoranci | ≤3pm | ku 3pm | |
| Jimlar Ƙididdigar Faranti | ≤1000cfu/g | 30cfu/g | |
| Yisti & Mold | ≤100cfu/g | 20 cfu/g | |
| E.Coli | Korau | Korau | |
| Salmonella | Korau | Korau | |
| Mun ba da tabbacin cewa wannan rukunin L-carnitine ya dace da USP33 | |||
Li Yan ya yi nazari: WanTao
Muhimmancin L-carnitine
L-carnitine abu ne mai mahimmanci a cikin metabolism mai mai, wanda zai iya inganta bazuwar oxidative na fatty acid zuwa mitochondria. Idan kitse bai shiga cikin mitochondria ba, ba za ku iya ƙone shi ba, komai yawan motsa jiki ko abinci. A lokacin motsa jiki mai tsanani na dogon lokaci, carnitine yana ƙara yawan ƙwayar oxidation na mai, yana rage yawan amfani da glycogen, kuma yana jinkirta gajiya.
Shin L-carnitine yana da illa?
L-carnitine ba shi da illa.
Tsaro na L-carnitine:
A cikin 1984, ya bayyana a fili cewa L-carnitine wani muhimmin sinadari ne, mai lafiya sosai, kuma an ƙara shi cikin ƙwayar jarirai. Iyakar abin da ake buƙata don shan L-carnitine shine cewa idan kun dauki shi a cikin dare da dare, ƙarfin ku na iya zama mai girma kuma yana shafar barci.
Shan L-carnitine da yawa na iya haifar da zawo mai laushi a wasu mutane. A cikin samfuran asarar nauyi na L-carnitine gabaɗaya, bayan amfani da farko, wasu mutane za su bayyana ɗan dizziness da ƙishirwa.
Dalilai da alamun ƙarancin shayarwar L-carnitine:
Abubuwan da ke haifar da rashi: azumi, masu cin ganyayyaki, motsa jiki mai tsanani, kiba, ciki, rashin haihuwa na maza, jarirai suna ciyar da tsarin carnitine mara kyau, marasa lafiya da cututtukan zuciya, hyperlipidemia, ciwon koda, cirrhosis na hanta, rashin abinci mai gina jiki, hypothyroidism, da wasu cututtuka na tsoka da jijiyoyin jini.
L-carnitine nauyi asara kariya da kuma dace mutane
Lura:
★ L-carnitine ba maganin rage nauyi ba ne, babban aikin sa shine jigilar kitse zuwa mitochondria don ƙonewa, shine mai ɗaukar enzyme. Idan kuna son rasa nauyi tare da L-carnitine, dole ne ku ba da haɗin kai tare da motsa jiki mai dacewa da sarrafa abinci.
★L-carnitine yana taka rawa a cikin sa'o'i 1-6 bayan shan shi, kuma ƙara yawan motsa jiki a cikin wannan lokacin yana da sakamako mafi kyau.
▲ Adadin da ake amfani da shi a halin yanzu shine 4G/rana, kar a sha adadin amino acid da yawa a lokaci guda, in ba haka ba zai shafi sha da hannun hagu.
▲ Kada a sha L-carnitine kafin a kwanta barci, in ba haka ba yana shafar barci saboda nishadi.
▲ Lokacin siyan samfuran carnitine, zaɓi L-carnitine tare da mafi girman tsarki.
Jama'a masu dacewa:
1. Mutanen da suke buƙatar rage kiba
2. Mutanen da suke son rage kiba amma suna tsoron illar illa
3. Mutanen da ba sa son yawan motsa jiki
4. Maza masu yawan ciki
Yadda za a gane gaskiya da ƙarya L-carnitine?
1. Barbashi na L-carnitine sun fi gishiri girma, suna narkewa a cikin baki, suna da ɗanɗano mai ɗanɗano kifi, mai tsami da zaki, dandano mai kyau, da gumi sau da yawa fiye da yadda aka saba bayan cin abinci.
2, L-carnitine hygroscopicity yana da ƙarfi sosai, wanda aka fallasa a cikin iska zai ɓata kuma yana iya ma zama liquefied. Zuba L-carnitine cikin ruwa kuma za ku ga ya narke da sauri.
kunshin & bayarwa
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