L-Malic Acid CAS 97-67-6 Mafi kyawun Farashin Abinci da Kariyar Magunguna
Bayanin samfur
Malic acid sune D-malic acid, DL-malic acid da L-malic acid. L-malic acid, wanda kuma aka sani da 2-hydroxysuccinic acid, shine tsaka-tsakin tsaka-tsaki na tricarboxylic acid na halitta, wanda jikin dan adam ke shiga cikin sauƙi, don haka ana amfani dashi sosai a abinci, kayan shafawa, kayan kiwon lafiya da kiwon lafiya da sauran fannoni a matsayin ƙari abinci da abinci mai aiki tare da kyakkyawan aiki.
Malic acid, wanda kuma aka sani da 2-hydroxysuccinic acid, yana da stereoisomers guda biyu saboda kasancewar asymmetric carbon atom a cikin kwayoyin sinadarai. Yana faruwa a yanayi a cikin nau'i uku, D-malic acid, L-malic acid, da cakuda DL-malic acid.
Malic acid shine farin crystal ko crystalline foda, tare da karfi hygroscopicity, sauƙi mai narkewa a cikin ruwa da ethanol. Yana da dandano mai daɗi na musamman. Ana amfani da L-malic acid a cikin masana'antar abinci da magunguna.
COA
ABUBUWA | STANDARD | SAKAMAKON gwaji |
Assay | 99% L-Malic acid | Ya dace |
Launi | Farin foda | Ya dace |
wari | Babu wari na musamman | Ya dace |
Girman barbashi | 100% wuce 80 mesh | Ya dace |
Asarar bushewa | ≤5.0% | 2.35% |
Ragowa | ≤1.0% | Ya dace |
Karfe mai nauyi | ≤10.0pm | 7ppm ku |
As | ≤2.0pm | Ya dace |
Pb | ≤2.0pm | Ya dace |
Ragowar magungunan kashe qwari | Korau | Korau |
Jimlar adadin faranti | ≤100cfu/g | Ya dace |
Yisti & Mold | ≤100cfu/g | Ya dace |
E.Coli | Korau | Korau |
Salmonella | Korau | Korau |
Kammalawa | Yi daidai da ƙayyadaddun bayanai | |
Adana | An adana shi a cikin Cool & Busasshen Wuri, Nisantar Haske mai ƙarfi da Zafi | |
Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau |
Aiki
L-Malic Acid yana aiki da ayyuka da yawa a aikace-aikace daban-daban. Yana aiki azaman acidulant, haɓaka ɗanɗano, da abubuwan kiyayewa a cikin kayan abinci da abin sha. Yana ba da ɗanɗano mai tsami kuma yana taimakawa wajen daidaita dandano a cikin nau'ikan nau'ikan kayan abinci daban-daban. Bugu da ƙari, L-Malic Acid kuma yana aiki azaman wakili na chelating, wakilin buffering, da mai sarrafa pH a cikin hanyoyin masana'antu daban-daban.
Aikace-aikace
1. Abinci da Abin sha: L-Malic Acid ana yawan amfani dashi a masana'antar abinci da abin sha a matsayin mai ƙara acidifier da haɓaka dandano. Ana saka shi a cikin abubuwan sha na carbonated, ruwan 'ya'yan itace mai mai da hankali, alewa, kayan abinci, da sauran kayan abinci daban-daban don samar da ɗanɗano mai ɗanɗano.
2. Pharmaceutical: Ana amfani da L-Malic Acid a cikin masana'antar harhada magunguna a matsayin mai haɓakawa a cikin samar da magunguna. Yana taimakawa wajen daidaitawa da narkewar magunguna kuma yana iya haɓaka haɓakar bioavailability na wasu mahadi na magunguna.
3. Kayan shafawa da Kulawa na Keɓaɓɓu: L-Malic Acid ana amfani da shi a cikin kayan kwalliya da samfuran kulawa na sirri azaman mai cirewa da sanyaya fata. Yana taimakawa wajen haɓaka jujjuyawar ƙwayar fata, inganta yanayin fata, da cimma launi mai laushi. Yawanci ana samun shi a cikin masu wanke fuska, masks, da maƙarƙashiya.
4. Aikace-aikacen Masana'antu: Ana amfani da L-Malic Acid a cikin matakai daban-daban na masana'antu a matsayin wakili na chelating da pH regulator. Ana amfani da shi wajen tsaftace ƙarfe, sarrafa lantarki, da aikace-aikacen kula da ruwa. Bugu da ƙari, yana samun aikace-aikace a cikin samar da polymers, adhesives, da detergents.
Samfura masu dangantaka
Newgreen factory kuma yana samar da amino acid kamar haka: