L-Phenylalanine Babban Matsayin Abincin Abinci CAS 63-91-2
Bayanin samfur
L Phenylalanine mara launi ne zuwa farar takarda crystal ko fari lu'ulu'u. Kariyar abinci ce kuma ɗayan mahimman amino acid. A cikin jiki, yawancin su suna oxidized zuwa tyrosine ta hanyar phenylalanine hydroxylase, kuma suna haɗa mahimman abubuwan neurotransmitters da hormones tare da tyrosine, waɗanda ke shiga cikin metabolism na sukari da mai a cikin jiki. Kusan amino acid marasa ƙuntatawa ana samun su a cikin furotin na yawancin abinci. Ana iya ƙara shi ga abincin da aka gasa, ban da ƙarfafa phenylalanine, tare da halayen amino-carbonyl carbohydrate, na iya inganta dandano na abinci.
COA
| ABUBUWA | STANDARD | SAKAMAKON gwaji |
| Assay | 99% L-Phenylalanine | Ya dace |
| Launi | Farin foda | Ya dace |
| wari | Babu wari na musamman | Ya dace |
| Girman barbashi | 100% wuce 80 mesh | Ya dace |
| Asarar bushewa | ≤5.0% | 2.35% |
| Ragowa | ≤1.0% | Ya dace |
| Karfe mai nauyi | ≤10.0pm | 7ppm ku |
| As | ≤2.0pm | Ya dace |
| Pb | ≤2.0pm | Ya dace |
| Ragowar magungunan kashe qwari | Korau | Korau |
| Jimlar adadin faranti | ≤100cfu/g | Ya dace |
| Yisti & Mold | ≤100cfu/g | Ya dace |
| E.Coli | Korau | Korau |
| Salmonella | Korau | Korau |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai | |
| Adana | An adana shi a cikin Cool & Busasshen Wuri, Nisantar Haske mai ƙarfi da Zafi | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
1.L - phenylalanine sune mahimman abubuwan abinci na abinci - mai zaki Aspartame (Aspartame) na babban albarkatun ƙasa, jikin ɗan adam mahimman amino acid a cikin ɗayan masana'antar harhada magunguna ana amfani dashi galibi don jigilar amino acid da magungunan amino acid.
2.L - phenylalanine jikin mutum ba zai iya hada nau'in amino acid masu mahimmanci ba. Masana'antar abinci galibi don haɓakar kayan zaki na aspartame.
Aikace-aikace
1. Filin Magunguna: Ana amfani da phenylalanine a cikin magani a matsayin tsaka-tsaki na magungunan ciwon daji kuma yana daya daga cikin abubuwan da ke cikin jiko na amino acid. Har ila yau, danyen abu ne don samar da adrenaline, melanin, da dai sauransu, wanda ke da tasirin hana ci gaban kwayoyin cutar kansa. Bugu da ƙari, phenylalanine, a matsayin mai ɗaukar ƙwayoyi, zai iya ɗaukar magungunan maganin ƙwayar cuta a cikin wurin ciwon daji, wanda ba wai kawai ya hana ci gaban ƙwayar cuta ba, amma kuma yana rage yawan guba na magungunan ciwon daji. A cikin masana'antar harhada magunguna, phenylalanine wani muhimmin sashi ne na samfuran jiko na magunguna, kuma shima ɗanyen abu ne ko kuma mai ɗaukar hoto mai kyau don haɗar wasu magunguna, irin su masu hana cutar HIV, p-fluorophenylalanine, da sauransu.
2. Masana'antar abinci : phenylalanine ɗaya ne daga cikin albarkatun aspartame, wanda ake amfani dashi azaman zaki don haɓaka ɗanɗanon abinci, musamman ga masu ciwon sukari da masu fama da hauhawar jini. Aspartame, a matsayin ingantaccen zaki mai ƙarancin kalori, yana da zaki mai kama da sucrose, kuma zaƙin sa ya ninka sau 200 na sucrose. Ana amfani da shi sosai a cikin kayan abinci da abinci masu aiki. Bugu da ƙari, ana amfani da phenylalanine a cikin abincin da aka gasa don ƙarfafa amino acid da inganta dandano na abinci. Binciken Hershey ya gano cewa sarrafa koko mara gasasshen tare da phenylalanine, leucine, da ƙasƙantaccen sukari na iya inganta ɗanɗanon koko sosai.
Don taƙaitawa, phenylalanine yana taka muhimmiyar rawa a fagen magunguna da masana'antar abinci, ba kawai a matsayin mai gina jiki mai mahimmanci ba, har ma a matsayin muhimmin sashi a cikin magunguna da ƙari na abinci, wanda ke da tasiri mai kyau ga lafiyar ɗan adam da ingancin rayuwa.
Samfura masu dangantaka
Kunshin & Bayarwa
