LYPLA Lysophospholipase Sabuwar Green Samar da Abinci Matsayin Enzyme Shiri Don Ruɓaɓɓen Phospholipid
Bayanin samfur
Wannan phospholipase wakili ne na ilimin halitta wanda aka tace ta amfani da kyawawan nau'ikan fermentation na ruwa mai zurfi, ultrafiltration da sauran matakai. Yana da wani enzyme wanda zai iya hydrolyze glycerol phospholipids a cikin halittu masu rai. Ana iya raba shi zuwa nau'ikan 5 bisa ga matsayi daban-daban na phospholipids na hydrolyzed: Phospholipase A1, Phospholipase A2, Phospholipase B, Phospholipase C, phospholipase D. Wannan hospholipase yana da yawan zafin jiki da pH, kuma ana amfani dashi sosai a cikin masana'antar abinci. .
Zazzabi Aiki: 30 ℃ - 55 ℃
Matsayin pH: 4.0-8.0
Yanayin rashin kunnawa: Rashin kunnawa na mintuna 20 a 90 ℃
Matsakaicin: 0.01-5kg/Ton
COA
Abubuwa | Ƙayyadaddun bayanai | Sakamako |
Bayyanar | Farin foda | Ya bi |
Oda | Halaye | Ya bi |
Assay | ≥2800U/G | 2900U/g |
Arsenic (AS) | 3pm Max | Ya bi |
Jagora (Pb) | 5pm Max | Ya bi |
Jimlar Ƙididdigar Faranti | 50000cfu/g Max. | 100cfu/g |
Salmonella | Korau | Ya bi |
E.Coli. | ≤10.0 cfu/g Max. | ≤3.0cfu/g |
Kammalawa | Yi daidai da ma'auni na GB1886.174 | |
Adana | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
Rayuwar rayuwa | Watanni 12 lokacin da aka adana da kyau |
Kunshin & Bayarwa
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