Ƙarin Abinci na Malic Acid CAS Lamba 617-48-1 Dl-Malic Acid tare da Kyakkyawan Farashi
Bayanin Samfura
Malic acid ya hada da D-malic acid, DL-malic acid da L-malic acid. L-malic acid, wanda kuma aka sani da 2-hydroxysuccinic acid, shine tsaka-tsakin tsaka-tsakin tricarboxylic acid, wanda jikin ɗan adam ke ɗauka cikin sauƙi.
COA
ABUBUWA | STANDARD | SAKAMAKON gwaji |
Assay | 99%Malic acid foda | Ya dace |
Launi | Farin Foda | Ya dace |
wari | Babu wari na musamman | Ya dace |
Girman barbashi | 100% wuce 80 mesh | Ya dace |
Asarar bushewa | ≤5.0% | 2.35% |
Ragowa | ≤1.0% | Ya dace |
Karfe mai nauyi | ≤10.0pm | 7ppm ku |
As | ≤2.0pm | Ya dace |
Pb | ≤2.0pm | Ya dace |
Ragowar magungunan kashe qwari | Korau | Korau |
Jimlar adadin faranti | ≤100cfu/g | Ya dace |
Yisti & Mold | ≤100cfu/g | Ya dace |
E.Coli | Korau | Korau |
Salmonella | Korau | Korau |
Kammalawa | Yi daidai da ƙayyadaddun bayanai | |
Adana | An adana shi a cikin Cool & Busasshen Wuri, Nisantar Haske mai ƙarfi da Zafi | |
Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau |
Aiki
Malic acid foda yana da ayyuka da yawa, ciki har da ƙawa, inganta narkewa, m hanji, rage yawan sukarin jini, ƙarin abinci mai gina jiki, da dai sauransu.
1.Malic acid yana taka rawar gani wajen kyau. Yana iya inganta metabolism na fata Kwayoyin, guje wa tsufa fata, hana samar da melanin, inganta bushe da m fata, amma kuma cire tsufa fata stratum corneum, bugun fata metabolism, inganta kuraje da sauran matsaloli .
2.Malic acid shima yana da tasiri mai kyau akan tsarin narkewar abinci. Yana iya inganta siginar acid na ciki, hanzarta sha da narkewar abinci, inganta alamun rashin narkewar abinci.
3. Malic acid kuma yana da tasiri na moistening hanji, dauke da wadataccen fiber na abinci, zai iya inganta peristalsis na gastrointestinal, inganta bayyanar cututtuka na maƙarƙashiya.
4.Malic acid kuma zai iya taimakawa rage sukarin jini da inganta alamun asibiti da ciwon sukari ke haifarwa.
Aikace-aikace
(1) A cikin masana'antar abinci: ana iya amfani da shi wajen sarrafa kayan sha, barasa, ruwan 'ya'yan itace da yin alewa da jam da dai sauransu. Hakanan yana da tasirin hana ƙwayoyin cuta da maganin ƙwayar cuta kuma yana iya cire tartrate yayin shan giya.
(2) A cikin masana'antar taba: malic acid wanda aka samu (kamar esters) na iya inganta ƙamshin taba.
(3) A cikin masana'antar harhada magunguna: troches da syrup hade tare da malic acid suna da ɗanɗano 'ya'yan itace kuma suna iya sauƙaƙe ɗaukar su da yaduwa a cikin jiki. "