Newgreen Factory Kai tsaye Ba da Abinci Grade Mulberry Cire 10:1
Bayanin samfur
Ciwon Mulberry wani sinadari ne na tsire-tsire na halitta wanda aka fitar daga 'ya'yan itacen Mulberry kuma yana da ƙimar sinadirai iri-iri da tasirin magani. Mulberry berries ne na kowa wanda ke da wadataccen abinci kamar bitamin C, bitamin K, fiber, antioxidants da ma'adanai.
Ana amfani da cirewar Mulberry sosai a fagen abinci, samfuran kiwon lafiya da magunguna, galibi saboda halaye da tasirin sa:
1.Antioxidant: Mulberry tsantsa yana da wadataccen sinadarin antioxidants, wanda ke taimakawa wajen kawar da radicals kyauta, yana rage lahani ga sel, kuma yana taimakawa wajen kula da lafiyar tantanin halitta.
2. Karin abinci mai gina jiki: Ciwon Mulberry yana da wadataccen sinadarin Vitamin C, Vitamin K, Fiber da sauran sinadarai, wadanda ke taimakawa wajen kara kayan abinci da jiki ke bukata.
3. Inganta wurare dabam dabam: Mulberry tsantsa an yi imani da taimaka inganta jini wurare dabam dabam da kuma yana da wani m sakamako a kan lafiyar zuciya da jijiyoyin jini.
4. Abubuwan da ke hana kumburi: Wasu nazarin sun nuna cewa ƙwayar mulberry na iya samun sakamako mai cutarwa kuma yana taimakawa wajen rage halayen kumburi.
Ana iya ba da tsantsar Mulberry a cikin nau'i na mai da hankali, foda, capsule, da sauransu, kuma ana samun su a kasuwan samfuran kula da lafiya.
COA
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | haske rawaya foda | haske rawaya foda |
| Assay | 10:1 | Ya bi |
| Ragowa akan kunnawa | ≤1.00% | 0.21% |
| Danshi | ≤10.00% | 7.8% |
| Girman barbashi | 60-100 guda | 80 raga |
| Ƙimar PH (1%) | 3.0-5.0 | 3.59 |
| Ruwa marar narkewa | ≤1.0% | 0.36% |
| Arsenic | ≤1mg/kg | Ya bi |
| Karfe masu nauyi (kamar pb) | ≤10mg/kg | Ya bi |
| Aerobic kwayoyin ƙidaya | ≤1000 cfu/g | Ya bi |
| Yisti & Mold | ≤25 cfu/g | Ya bi |
| Coliform kwayoyin cuta | ≤40 MPN/100g | Korau |
| pathogenic kwayoyin | Korau | Korau |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai | |
| Yanayin ajiya | Ajiye a wuri mai sanyi da bushewa, kar a daskare. Ka nisantar da haske mai ƙarfi da zafi. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
An yi imanin tsantsar Mulberry yana da ayyuka iri-iri, gami da masu zuwa:
1.Antioxidant: Ciwon Mulberry yana da wadata a cikin antioxidants irin su anthocyanins da bitamin C, wanda ke taimakawa wajen kawar da free radicals, rage jinkirin lalata kwayoyin halitta, da kare lafiyar kwayoyin halitta.
2.Lower jini sugar: Wasu bincike sun nuna cewa mulberry tsantsa iya taimaka rage jini sugar matakan da kuma yana da wani auxiliary regulatory sakamako ga masu ciwon sukari.
3.Anti-mai kumburi: Wasu abubuwan da ke cikin cirewar Mulberry ana la'akari da su suna da tasirin cutarwa, wanda zai iya taimakawa rage halayen kumburi kuma yana iya taimakawa ga cututtukan kumburi irin su rheumatoid amosanin gabbai.
4. Haɓaka rigakafi: Wasu abubuwan da ke cikin ƙwayar mulberry an yi imanin suna da tasirin daidaita aikin tsarin garkuwar jiki, suna taimakawa wajen haɓaka garkuwar jiki da haɓaka juriya.
Aikace-aikace
Ciwon Mulberry yana da aikace-aikace da yawa a fagen abinci, samfuran kiwon lafiya da magunguna. Ga wasu wuraren aikace-aikacen gama gari:
1.Antioxidant kula da kiwon lafiya: Mulberry tsantsa yana da arziki a cikin antioxidants, wanda taimaka neutralize free radicals, rage oxidative lalacewa ga cell, kuma yana da amfani ga kula da lafiyar cell, don haka ana amfani da shi sau da yawa a antioxidant kayayyakin kiwon lafiya.
2.Karin abinci mai gina jiki: Ciwon mulberry yana da wadataccen abinci kamar bitamin C, bitamin K, da cellulose. Ana iya amfani da shi a cikin kayan abinci masu gina jiki don taimakawa wajen haɓaka abubuwan gina jiki da jiki ke buƙata.
3.Cibiyar lafiyar zuciya: Wasu bincike sun nuna cewa mulberry na iya taimakawa wajen inganta yanayin jini kuma yana da wani tasiri na kariya ga lafiyar zuciya, don haka ana amfani dashi a cikin kayan kiwon lafiyar zuciya.
Samfura masu dangantaka
Newgreen factory kuma yana samar da amino acid kamar haka:
Kunshin & Bayarwa
