Newgreen High Quality Food Grade L-glutamine Foda 99% Tsarkake Glutamine
Bayanin Samfura
Gabatarwa ga Glutamine
Glutamine amino acid ne wanda ba shi da mahimmanci a cikin jikin mutum da abinci. Yana da muhimmin matsakaicin samfur na amino acid metabolism, kuma tsarin sinadaransa shine C5H10N2O3. Glutamine yawanci yana canzawa daga glutamic acid a cikin jiki kuma yana shiga cikin matakai daban-daban na ilimin lissafi.
Halaye da kaddarorin:
1. Amino acid marasa mahimmanci: Ko da yake jiki yana iya haɗa su, buƙatun su yana ƙaruwa a wasu yanayi (kamar motsa jiki mai nauyi, rashin lafiya, ko rauni).
2. Ruwa Mai Soluble: Glutamine yana da sauƙin narkewa a cikin ruwa kuma ya dace da amfani da shi a cikin kari da kayan abinci.
3. Muhimmin Madogaran Makamashi: A cikin salon salula, glutamine shine tushen makamashi mai mahimmanci, musamman ga ƙwayoyin hanji da ƙwayoyin rigakafi.
Tushen asali:
Abinci: Nama, kifi, kwai, kayan kiwo, wake, goro, da sauransu.
Kari: Sau da yawa ana samun su a cikin foda ko nau'in capsule, ana amfani da su sosai a cikin abinci mai gina jiki na wasanni da abubuwan kiwon lafiya.
Glutamine yana taka muhimmiyar rawa wajen kiyaye lafiya mai kyau da tallafawa wasan motsa jiki.
COA
Takaddun Bincike
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Assay ta HPLC (L-glutamine) | 98.5% zuwa 101.5% | 99.75% |
| Bayyanar | White crystal ko crystalline foda | Daidaita |
| Ganewa | Kamar yadda USP30 | Daidaita |
| Takamaiman juyawa | +26.3°~+27.7° | +26.5° |
| Asarar bushewa | ≤0.5% | 0.33% |
| Karfe masu nauyi PPM | <10ppm | Daidaita |
| Ragowa akan kunnawa | ≤0.3% | 0.06% |
| Chloride | ≤0.05% | 0.002% |
| Iron | ≤0.003% | 0.001% |
| Microbiology | ||
| Jimlar Ƙididdigar Faranti | <1000cfu/g | Daidaita |
| Yisti & Mold | <100cfu/g | Korau |
| E.Coli | Korau | Daidaita |
| S.Aureus | Korau | Daidaita |
| Salmonella | Korau | Daidaita |
| Kammalawa
| Yana dacewa da ma'auni.
| |
| Adana | Ajiye a wuri mai sanyi & bushe kar a daskare, ka nisanci haske mai ƙarfi da zafi. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
Ayyukan Glutamine
Glutamine yana da ayyuka masu mahimmanci da yawa a cikin jikin mutum, ciki har da:
1. Tushen Nitrogen:
Glutamine shine babban nau'in jigilar nitrogen, wanda ke da hannu a cikin haɗin amino acid da nucleotides, kuma yana da mahimmanci don haɓakar tantanin halitta da gyarawa.
2. Yana Goyan bayan Tsarin rigakafi:
Glutamine shine tushen makamashi mai mahimmanci a cikin metabolism na ƙwayoyin rigakafi (kamar lymphocytes da macrophages), yana taimakawa wajen inganta aikin rigakafi.
3. Inganta lafiyar hanji:
Glutamine shine babban tushen makamashi don ƙwayoyin epithelial na hanji, yana taimakawa wajen kiyaye mutuncin shingen hanji da hana leaky gut.
4. Shiga cikin haɗin furotin:
A matsayin amino acid, glutamine yana shiga cikin haɗin furotin kuma yana tallafawa ci gaban tsoka da gyarawa.
5. Daidaita ma'aunin acid-base:
Ana iya canza Glutamine zuwa bicarbonate a cikin jiki don taimakawa wajen kiyaye ma'auni na tushen acid.
6. Rage gajiyar motsa jiki:
Kariyar Glutamine na iya taimakawa rage gajiyar tsoka da saurin dawowa bayan motsa jiki mai ƙarfi.
7. Tasirin Antioxidant:
Glutamine na iya inganta kira na glutathione, yana da wani sakamako na antioxidant, kuma yana taimakawa wajen tsayayya da danniya.
Ana amfani da Glutamine sosai a cikin abinci mai gina jiki na wasanni, abinci mai gina jiki na asibiti da samfuran kiwon lafiya saboda ayyukan sa da yawa.
Aikace-aikace
Amfani da Glutamine
Ana amfani da Glutamine sosai a fannoni da yawa, gami da:
1. Abincin Wasanni:
Kari: Ana amfani da Glutamine sau da yawa azaman kari na wasanni don taimakawa 'yan wasa da masu sha'awar motsa jiki su inganta aikin, rage gajiyar tsoka da hanzarta farfadowa.
2. Abinci na asibiti:
Kulawa Mai Mahimmanci: A cikin marasa lafiya marasa lafiya da kuma lokacin dawowa bayan tiyata, ana iya amfani da glutamine don tallafawa aikin rigakafi da inganta lafiyar hanji, yana taimakawa wajen rage rikitarwa.
Marasa lafiya na Ciwon daji: Ana amfani da su don inganta yanayin abinci mai gina jiki na marasa lafiya da ciwon daji da rage illolin da chemotherapy ke haifarwa.
3. Lafiyar Gut:
Gut Disorders: Ana amfani da Glutamine don magance cututtuka na hanji (irin su cutar Crohn da ulcerative colitis) don taimakawa wajen gyara kwayoyin epithelial na hanji.
4. Masana'antar Abinci:
Abinci na Aiki: A matsayin mai ƙarfafa abinci mai gina jiki, ana iya ƙara glutamine zuwa abinci da abubuwan sha masu aiki don haɓaka ƙimar su ta sinadirai.
5. Kyawawa da Kula da fata:
KASHIN KIYAYE FATA: A cikin wasu samfuran kula da fata, ana amfani da glutamine azaman mai damshi da sinadarai na hana tsufa don taimakawa inganta yanayin fata.
Glutamine ya zama ɗaya daga cikin mahimman abubuwan sinadaran a cikin masana'antu da yawa saboda ayyuka da yawa da kuma kyakkyawan bayanin martaba.
Kunshin & Bayarwa
