Newgreen Hot Sale Babban ingancin Halitta Antioxidant Rosemary Extract
Bayanin samfur:
Rosemary tsantsa wani tsiro ne na halitta wanda aka ciro daga shukar Rosemary kuma ana amfani dashi a abinci, kayan kwalliya da magunguna. Itacen Rosemary yana da wadata a cikin abubuwan da ake amfani da su na antioxidants da abubuwan da ke hana kumburi, don haka an yi imanin abin da ke cikinsa yana da antioxidant, antibacterial, anti-inflammatory da kiwon lafiya.
A cikin masana'antar abinci, ana amfani da tsantsa Rosemary sau da yawa azaman abin kiyayewa na halitta da antioxidant don tsawaita rayuwar abinci. A cikin kayan shafawa da magunguna, ana kuma ƙara tsantsa Rosemary don tasirin antioxidant da anti-mai kumburi. Gabaɗaya, tsantsar Rosemary yana da fa'idodin aikace-aikace a fagage da yawa.
COA:
| Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
| Bayyanar | haske rawaya foda | haske rawaya foda | |
| Assay | 10:1 | Ya bi | |
| Ragowa akan kunnawa | ≤1.00% | 0.53% | |
| Danshi | ≤10.00% | 7.6% | |
| Girman barbashi | 60-100 guda | 60 raga | |
| Ƙimar PH (1%) | 3.0-5.0 | 3.7 | |
| Ruwa marar narkewa | ≤1.0% | 0.3% | |
| Arsenic | ≤1mg/kg | Ya bi | |
| Karfe masu nauyi (kamar pb) | ≤10mg/kg | Ya bi | |
| Aerobic kwayoyin ƙidaya | ≤1000 cfu/g | Ya bi | |
| Yisti & Mold | ≤25 cfu/g | Ya bi | |
| Coliform kwayoyin cuta | ≤40 MPN/100g | Korau | |
| pathogenic kwayoyin | Korau | Korau | |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai | ||
| Yanayin ajiya | Ajiye a wuri mai sanyi da bushewa, kar a daskare. Ka nisantar da haske mai ƙarfi kuma zafi | ||
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | ||
Aiki:
Rosemary tsantsa yana da ayyuka daban-daban, musamman waɗanda suka haɗa da abubuwa masu zuwa:
1.Antioxidant sakamako: Rosemary tsantsa yana da wadata a cikin nau'o'in antioxidants iri-iri, wanda zai iya taimakawa wajen kawar da radicals kyauta, rage lalacewar oxidative, taimakawa kula da lafiyar kwayar halitta da jinkirta tsufa.
2.Antibacterial and anti-inflammatory effects: Abubuwan da ke aiki a cikin ruwan 'ya'yan itace na Rosemary suna da kwayoyin cutar antibacterial da anti-inflammatory kuma za'a iya amfani dasu a cikin kayan kula da fata da kayan tsaftace baki don taimakawa wajen rigakafi da magance matsalolin fata da cututtukan baki.
3.Food preservative: Rosemary tsantsa ne yadu amfani a matsayin halitta preservative da antioxidant, wanda zai iya mika shiryayye rayuwar abinci da kuma ci gaba da shi sabo da gina jiki.
4.Inganta narkewa: Ana tunanin cirewar Rosemary don taimakawa wajen inganta narkewa da kuma kawar da rashin ciki da rashin jin daɗi na ciki.
Gabaɗaya, tsantsa Rosemary yana da ayyuka masu mahimmanci a cikin abinci, kayan kwalliya da magunguna kuma ana amfani dashi sosai a cikin samfuran daban-daban.
Aikace-aikace:
Rosemary tsantsa wani tsiro ne na halitta wanda aka ciro daga shukar rosemary. Rosemary (sunan kimiyya: Rosmarinus officinalis) tsire-tsire ne na vanilla na kowa tare da ɗanɗano mai ƙanshi. Ana amfani da abin da ake samu a abinci, kayan shafawa da magunguna.
Ruwan Rosemary yana da wadata a cikin nau'o'in sinadaran aiki, ciki har da rosmarinol, camphor, camphor barasa da sauran mahadi. Wadannan sinadarai suna ba da cirewar Rosemary ayyuka daban-daban, ciki har da antioxidant, antibacterial, da anti-inflammatory effects.
A cikin masana'antar abinci, ana amfani da tsantsa Rosemary sau da yawa azaman abin kiyayewa na halitta da antioxidant don tsawaita rayuwar abinci. A cikin kayan shafawa da magunguna, ana kuma ƙara tsantsa Rosemary don tasirin antioxidant da anti-mai kumburi.
Gabaɗaya, ruwan 'ya'yan itacen Rosemary shine tsantsar tsire-tsire na halitta mai yawa wanda ake amfani dashi sosai a abinci, kayan kwalliya, magunguna da sauran fannoni.
Kunshin & Bayarwa
