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Gabatarwa zuwa L-Aspartic Acid
L-Aspartic Acid (L-Aspartic Acid) amino acid ne mara mahimmanci, na rukunin alpha-amino acid. Ana iya haɗa shi daga sauran amino acid a cikin jiki, don haka ba ya buƙatar samun ta ta hanyar abinci. L-aspartic acid yana taka muhimmiyar rawa a cikin haɗin furotin, makamashi na makamashi da kuma tafiyar da jijiya.
Babban fasali:
Tsarin sinadaran: L-Aspartic Acid yana da dabarar C4H7NO4 kuma yana da rukunin amino guda ɗaya (-NH2) da ƙungiyoyin carboxylic guda biyu (-COOH), suna mai da shi amino acid acidic.
Form: L-aspartic acid yana da yawa a cikin sunadaran dabbobi da tsire-tsire, musamman a cikin nama, kifi, kiwo da wasu tsire-tsire.
Metabolism: L-aspartic acid yana taka muhimmiyar rawa a cikin metabolism na makamashi kuma yana shiga cikin kira na sauran amino acid da biomolecules.
COA
| Bincike | Ƙayyadaddun bayanai | Sakamako |
| Assay (L-Aspartic Acid) | ≥99.0% | 99.45 |
| Gudanar da Jiki & Chemical | ||
| Ganewa | Mai gabatarwa ya amsa | Tabbatarwa |
| Bayyanar | farin foda | Ya bi |
| Gwaji | Halaye mai dadi | Ya bi |
| Ph na darajar | 5.0-6.0 | 5.61 |
| Asara Kan bushewa | ≤8.0% | 6.5% |
| Ragowa akan kunnawa | 15.0% -18% | 17.8% |
| Karfe mai nauyi | ≤10pm | Ya bi |
| Arsenic | ≤2pm | Ya bi |
| Kulawa da ƙwayoyin cuta | ||
| Jimlar kwayoyin cuta | ≤1000CFU/g | Ya bi |
| Yisti & Mold | ≤100CFU/g | Ya bi |
| Salmonella | Korau | Korau |
| E. coli | Korau | Korau |
Aiki
L-Aspartic Acid Aiki
L-Aspartic Acid shine amino acid mara mahimmanci wanda ake samu a cikin dabbobi da sunadarai na shuka. Yana yin ayyuka masu mahimmanci iri-iri a jikin ɗan adam, ciki har da:
1. Rukunin Protein:
- L-Aspartic Acid yana daya daga cikin abubuwan gina jiki na asali kuma yana shiga cikin girma da gyara tsokoki da kyallen takarda.
2. Makamashi Metabolism:
- L-Aspartic Acid yana taka muhimmiyar rawa a cikin metabolism na makamashi, yana shiga cikin zagayowar tricarboxylic acid ( zagayowar Krebs) kuma yana taimakawa wajen samar da makamashi.
3. Gudanar da Jijiya:
- L-Aspartic Acid, a matsayin neurotransmitter, yana shiga cikin watsa siginar jijiya kuma yana iya samun tasiri mai kyau akan koyo da ƙwaƙwalwa.
4. Ma'aunin Nitrogen:
- L-aspartic acid yana taka muhimmiyar rawa a cikin metabolism na nitrogen, yana taimakawa wajen kiyaye ma'aunin nitrogen a cikin jiki da tallafawa lafiyar tsoka.
5. Tallafin Tsarin rigakafi:
- L-aspartic acid na iya taimakawa wajen haɓaka aikin tsarin rigakafi da tallafawa yaƙin jiki da kamuwa da cuta.
6. Haɗin Hormon:
- L-Aspartic Acid yana shiga cikin haƙar wasu kwayoyin halitta, kamar hormone girma da hormones na jima'i, kuma yana iya yin tasiri akan girma da ci gaba.
7. Samar da gajiyarwa:
- Wasu bincike sun nuna cewa L-Aspartic Acid na iya taimakawa wajen rage gajiya bayan motsa jiki da inganta farfadowa.
Takaita
L-Aspartic Acid yana taka muhimmiyar rawa a cikin kirar sunadaran, makamashi na makamashi, tafiyar da jijiya, da dai sauransu. Yana daya daga cikin mahimman amino acid don kula da lafiyar jiki da ayyuka na al'ada.
Aikace-aikace
L-aspartic acid aikace-aikace
L-Aspartic Acid ana amfani dashi sosai a fannoni da yawa, galibi gami da abubuwa masu zuwa:
1. Kariyar Abinci:
- Ana ɗaukar L-aspartic acid sau da yawa azaman kari na abinci don taimakawa haɓaka wasan motsa jiki da farfadowa, musamman ga 'yan wasa da masu sha'awar motsa jiki.
2. Abincin Wasanni:
- A lokacin motsa jiki, L-aspartate zai iya taimakawa wajen ƙara ƙarfin hali da matakan makamashi, tallafawa samar da makamashi ga tsokoki.
3. Filin magunguna:
- Ana iya amfani da L-aspartate don tallafawa lafiyar tsarin juyayi, inganta metabolism, har ma da magance damuwa da damuwa a wasu lokuta.
4. Masana'antar Abinci:
- A matsayin ƙari na abinci, ana iya amfani da L-aspartic acid don haɓaka ƙimar abinci mai gina jiki da haɓaka dandano da dandano.
5. Kayayyakin Kaya da Kula da Fata:
- Ana amfani da L-Aspartic acid azaman sinadari a cikin wasu samfuran kula da fata kuma yana iya taimakawa danshi da inganta yanayin fata.
6. Binciken Biochemistry:
- L-aspartic acid ana amfani dashi sosai a cikin nazarin halittu da binciken abinci mai gina jiki don taimakawa masana kimiyya su fahimci rawar amino acid a cikin hanyoyin ilimin lissafi.
Takaita
L-aspartic acid yana da aikace-aikace masu mahimmanci a fannoni da yawa kamar kayan abinci mai gina jiki, abinci mai gina jiki na wasanni, magani, masana'antar abinci da kayan shafawa, yana taimakawa wajen inganta lafiyar jiki da inganta ayyukan ilimin lissafi.
Kunshin & Bayarwa
