Newgreen yana samar da Peptide Small Molecule 99% Tare da Mafi kyawun Farashin Mung Bean Peptide
Bayanin samfur
Mung bean peptides ƙananan sunadaran sunadaran sunadaran kwayoyin da aka samo daga mung wake (Vigna radiata), wanda yawanci ana samun su ta hanyar enzymatic hydrolysis da sauran hanyoyin. Mung bean peptide yana da wadata a cikin amino acid iri-iri, musamman ma mahimman amino acid, kuma yana da kyakkyawan aikin nazarin halittu da ƙimar sinadirai.
Babban fasali:
1. Babban darajar sinadirai: Mung bean peptides na da wadata a cikin amino acid, musamman lysine, arginine, da sauransu, wadanda suke da amfani ga lafiyar dan adam.
2. Sauƙin Shanyewa: Saboda ƙarancin nauyinsa, mung bean peptide yana da sauƙin sha a jiki fiye da cikakken furotin, yana sa ya dace da kowane nau'in mutane, musamman 'yan wasa da tsofaffi.
3. Ayyukan Halittu: Bincike ya nuna cewa mung bean peptides yana da ayyuka daban-daban na halitta kamar antioxidant, antiinflammatory, da tsarin rigakafi, kuma yana iya yin tasiri mai kyau ga lafiya.
4. Hypoallergenic: Idan aka kwatanta da wasu sunadaran dabbobi, mung bean peptides ba su da rashin lafiyan kuma sun dace da yawancin mutane su ci.
COA
Takaddun Bincike
| Abu | Ƙayyadaddun bayanai | Sakamako |
| Jimillar furotinMung wake peptideabun ciki (bushewar tushe%) | ≥99% | 99.38% |
| Nauyin kwayoyin halitta ≤1000Da abun ciki na furotin (peptide). | ≥99% | 99.56% |
| Bayyanar | Farin Foda | Ya dace |
| Magani Mai Ruwa | Bayyananne Kuma Mara Launi | Ya dace |
| wari | Yana da halayyar dandano da ƙanshin samfurin | Ya dace |
| Ku ɗanɗani | Halaye | Ya dace |
| Halayen Jiki | ||
| Girman Juzu'i | 100% Ta hanyar 80 Mesh | Ya dace |
| Asara akan bushewa | ≦1.0% | 0.38% |
| Abubuwan Ash | ≦1.0% | 0.21% |
| Ragowar maganin kashe qwari | Korau | Korau |
| Karfe masu nauyi | ||
| Jimlar Karfe Masu nauyi | ≤10ppm ku | Ya dace |
| Arsenic | ≤2ppm ku | Ya dace |
| Jagoranci | ≤2ppm ku | Ya dace |
| Gwajin Kwayoyin Halitta | ||
| Jimlar Ƙididdigar Faranti | ≤1000cfu/g | Ya dace |
| Jimlar Yisti & Mold | ≤100cfu/g | Ya dace |
| E.Coli. | Korau | Korau |
| Salmonelia | Korau | Korau |
| Staphylococcus | Korau | Korau |
Aiki
Aiki na mung wake peptide
Mung bean peptides ƙananan sunadaran sunadaran sunadaran kwayoyin da aka samo daga mung wake (Vigna radiata) kuma suna da ayyuka iri-iri na ilimin halitta da fa'idodin kiwon lafiya. Ga wasu daga cikin manyan ayyukan peptides na mung wake:
1. Tasirin Antioxidant:
Mung bean peptide yana da wadata a cikin antioxidants, wanda zai iya kawar da radicals kyauta, jinkirta tsufa na cell, da kuma kare kwayoyin halitta daga lalacewar oxidative.
2. Tsarin rigakafi:
Mung bean peptides na iya inganta aikin rigakafi na jiki, inganta juriya, da kuma taimakawa wajen hana cututtuka da cututtuka.
3. Tasirin hana kumburi:
Nazarin ya nuna cewa peptide mung bean yana da kaddarorin maganin kumburi, yana iya rage halayen kumburi, kuma yana da tasirin warkewa na taimako akan wasu cututtuka na yau da kullun.
4. Rage sukarin jini:
Wasu nazarin sun nuna cewa peptides na mung wake zai iya taimakawa wajen daidaita matakan sukari na jini kuma yana da wani tasiri na taimako ga masu ciwon sukari.
5. Inganta narkewar abinci:
Wasu sinadarai a cikin peptides na mung wake na iya taimakawa inganta lafiyar hanji da inganta narkewa da sha.
6. Rage lipids na jini:
Mung bean peptides na iya taimakawa rage matakan lipid na jini, wanda zai iya yin tasiri mai kyau akan lafiyar zuciya da jijiyoyin jini.
7. Haɓaka ƙwayar tsoka:
Mung bean peptides suna da wadata a cikin amino acid, musamman amino acid na rassan (BCAAs), wanda ke taimakawa wajen inganta ƙwayar tsoka da farfadowa kuma sun dace da 'yan wasa da masu sha'awar motsa jiki.
Gabaɗaya, peptides na mung wake yana da fa'idodi masu yawa na kiwon lafiya saboda yawancin abubuwan gina jiki da kuma ayyukan halittu daban-daban, kuma sun dace da amfani da su a cikin samfuran lafiya da abinci masu aiki.
Aikace-aikace
Mung wake peptide aikace-aikace
Mung bean peptides ƙananan ƙwayoyin sunadaran sunadaran sunadaran da aka samo daga mung wake (Vigna radiata). Saboda wadatattun abubuwan gina jiki da ayyukan ilimin halitta, ana amfani da su sosai a fagage da yawa, gami da:
1. Masana'antar Abinci:
Kariyar abinci mai gina jiki: Ana amfani da peptides na mung sau da yawa azaman kayan abinci mai gina jiki mai girma, wanda ya dace da 'yan wasa da mutanen da suke buƙatar ƙara yawan furotin.
Abinci mai Aiki: Ana iya ƙarawa zuwa abubuwan sha masu ƙarfi, sandunan furotin, abincin da aka shirya, da sauransu don haɓaka ƙimar su ta sinadirai.
2. Kayayyakin lafiya:
Haɓaka rigakafi: Mung bean peptide ana yawan amfani dashi a cikin samfuran kiwon lafiya daban-daban saboda aikin rigakafi don taimakawa haɓaka rigakafi.
Kayayyakin Antioxidant: Saboda kaddarorinsa na antioxidant, ana kuma amfani da peptides na mung wake wajen maganin tsufa da kayayyakin kiwon lafiya.
3. Kayan shafawa:
Kayayyakin kula da fata: Abubuwan da ke da ɗanɗano da maganin antioxidant na mung wake peptides sun ja hankali a cikin samfuran kula da fata, mai yiwuwa don haɓaka ingancin fata da jinkirta tsufa.
4. Magungunan Halittu:
Binciken Magunguna da Ci Gaban Magunguna: Abubuwan da ke tattare da ƙwayoyin peptide na mung bean na iya taka rawa wajen samar da sababbin magunguna, musamman ma a cikin abubuwan da ke hana kumburi da kumburi.
5. Ciyarwar Dabbobi:
Ƙarar Ciyarwa: Za a iya amfani da peptide na Mung a matsayin ƙari na sinadirai don ciyar da dabba don inganta ci gaban dabba da inganta yawan canjin abinci.
Gabaɗaya, peptides na mung wake yana da fa'idar aikace-aikace saboda nau'o'in halittu daban-daban da dabi'un abinci mai gina jiki, kuma ana iya haɓakawa da kuma amfani da su a wasu fannonin nan gaba.
Kunshin & Bayarwa
