Samfuran Kyauta Kyauta 100% Cire Shuka 10: 1 Farar Koda Wake Cire Foda
Bayanin samfur:
Farin wake na koda shine babban tsantsar iri na leguminous herbaceous liana Phaseolus vulgaris; ya ƙunshi furotin, mai, carbohydrate da wasu abubuwa masu aiki tare da ayyuka masu girma irin su lectin shuka (PHA), α-amylase Inhibitors, polysaccharides da fiber na abinci, flavonoids, phytohemagglutinin, canza launin abinci, da dai sauransu da wasu abubuwan gina jiki, kamar bitamin. Ma'adanai da amino acid kamar lysine, leucine da arginine, potassium, magnesium, sodium da sauran abubuwa Daga cikin su, fiber na abinci maras narkewa yana da tasirin rage yiwuwar ciwon daji na hanji, fiber na abinci mai narkewa da ruwa yana da aikin daidaita carbohydrate kuma lipid metabolism, flavonoids da antibacterial, anti-mai kumburi, anti-mutation, antihypertensive, sharewa da detoxifying, inganta microcirculation, Anti-tumor ayyuka, koda wake pigment yana da kyau haske, zafi kwanciyar hankali da crystallinity Properties, amylase inhibitors suna da tasirin rage jini. sukari, masu hana trypsin da sunadaran suna hana ci gaban ƙwayoyin tumo; da aka fi amfani da shi azaman albarkatun ƙasa don abinci na kiwon lafiya Na samfuran halitta.
COA:
| ABUBUWA | STANDARD | SAKAMAKON gwaji |
| Assay | 10:1 Farin Koda Wake Cire Foda | Ya dace |
| Launi | Brown Foda | Ya dace |
| wari | Babu wari na musamman | Ya dace |
| Girman barbashi | 100% wuce 80 mesh | Ya dace |
| Asarar bushewa | ≤5.0% | 2.35% |
| Ragowa | ≤1.0% | Ya dace |
| Karfe mai nauyi | ≤10.0pm | 7ppm ku |
| As | ≤2.0pm | Ya dace |
| Pb | ≤2.0pm | Ya dace |
| Ragowar magungunan kashe qwari | Korau | Korau |
| Jimlar adadin faranti | ≤100cfu/g | Ya dace |
| Yisti & Mold | ≤100cfu/g | Ya dace |
| E.Coli | Korau | Korau |
| Salmonella | Korau | Korau |
| Kammalawa | Yi daidai da ƙayyadaddun bayanai | |
| Adana | An adana shi a cikin Cool & Busasshen Wuri, Nisantar Haske mai ƙarfi da Zafi | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Liu Yang ne ya yi nazari: Wang Hongtao ya amince da shi
Aiki:
1.White Kidney Bean Extract yanzu ana amfani dashi don haɓaka kayan chromosomal dole ne lectin PHA (farin jini na jini zai iya haɓaka tsarin rarraba dabbobi masu shayarwa, hemagglutination) mucosa da nazarin kwayoyin halittar dabba na jini akan magani.
2.White koda wake dauke da furotin ne na halitta amylase hanawa, wanda ya fi alkama da sauran amfanin gona da aka hako.
3.Ana amfani da tsantsar farin waken koda don kiyaye daidaiton jikin ku.
4.Ana shafawa farin wake na koda a masana'antar abinci.
5.Ana shafawa Farin wake na koda a filin magunguna.
Aikace-aikace:
(1) .Amma a filin abinci, fari na farin wankin koda yana shuka yana amfani da darajar abinci mai mahimmanci yana da girma kuma yana amfani da shi.
[2)
(3) Ana amfani da shi a fannin harhada magunguna, tsantsawar ciyawar kodin fari tana da darajar magunguna masu yawa, da za a yi amfani da ita wajen magance cututtuka daban-daban.
Samfura masu dangantaka::
Newgreen factory kuma yana samar da amino acid kamar haka:
Kunshin & Bayarwa
