Newgreen Supply High Quality 100% Allicin Halitta 5% Foda Don Ciyarwar Kifi
Bayanin Samfura
Allicin, wanda kuma aka sani da diallyl thiosulfinate, wani fili na sulfur ne na kwayoyin halitta wanda aka samo daga kwan fitila (kan tafarnuwa) na allium sativum, tsiro a cikin dangin Lily, kuma ana samunsa a cikin Albasa da sauran tsire-tsire a cikin dangin Lily. Sabuwar tafarnuwa ba ta ƙunshi allicin ba, alliin kawai. Lokacin da aka yanke tafarnuwa ko aka niƙa, ana kunna enzyme endogenous a cikin tafarnuwa, allinase, wanda ke haifar da bazuwar allin zuwa allin.
COA
 | NEWGREENHERBCO., LTD Ƙara: No.11 Titin Tangyan ta kudu, Xi'an, China |
Takaddun Bincike
| Sunan samfur:Cire Tafarnuwa | Cire Asalin:Tafarnuwa |
| Sunan Latin:Allium Sativum L | Ranar samarwa:2024.01.16 |
| Batch No:NG2024011601 | Kwanan Bincike:2024.01.17 |
| Yawan Batch:500kg | Ranar Karewa:2026.01.15 |
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Kashe - Farin Foda | Ya bi |
| Girman Barbashi | ≥95(%) sun wuce girman 80 | 98 |
| Assay(HPLC) | 5% Alicin | 5.12% |
| Asara akan bushewa | ≤5 (%) | 2.27 |
| Jimlar Ash | ≤5 (%) | 3.00 |
| Karfe mai nauyi(yadda Pb) | ≤10 (ppm) | Ya bi |
| Yawan yawa | 40-60 (g/100ml) | 52 |
| Ragowar maganin kashe qwari | Cika buƙatun | Ya bi |
| Arsenic (AS) | ≤2 (ppm) | Ya bi |
| Jagora (Pb) | ≤2 (ppm) | Ya bi |
| Cadmium (Cd) | ≤1 (ppm) | Ya bi |
| Mercury (Hg) | ≤1 (ppm) | Ya bi |
| Jimlar Ƙididdigar Faranti | ≤1000 (cfu/g) | Ya bi |
| JimlarYisti & Molds | ≤100(cfu/g) | Ya bi |
| E.Coli. | Korau | Korau |
| Salmonella | Korau | Korau |
| Staphylococcus | Korau | Korau |
| Kammalawa | CoFarashin USP41 | |
| Adana | Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye. | |
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | |
Aiki
Shin da gaske ne allicin yana lalata lokacin zafi? Ta yaya daidai za ku iya ƙara allicin?
Amfanin allicin
Tafarnuwa tana da wadataccen abinci mai gina jiki, gami da nau'ikan amino acid guda 8, masu wadatar abubuwa masu ma'adinai iri-iri, musamman germanium, selenium da sauran abubuwan ganowa, na iya inganta garkuwar jikin dan adam da karfin antioxidant. Allicin a cikin tafarnuwa yana da anti-mai kumburi, antibacterial da kuma fadi da kewayon anti-tumor ayyuka, zuwa iri-iri na kwayoyin cuta, kwayoyin cuta, fungi da ƙwayoyin cuta suna da hanawa da kisa effects. Dangane da maganin cutar kansa, allicin ba kawai zai iya hana haɗakar wasu ƙwayoyin cuta kamar nitrosamines a cikin jikin ɗan adam ba, har ma yana da tasirin kashe kansa kai tsaye akan yawancin ƙwayoyin cutar kansa.
Ta yaya za a fi riƙe allicin?
Ta hanyar gwajin, an gano cewa tasirin bacteriostatic na sabon tafarnuwa ya fito fili sosai, kuma akwai da'irar bacteriostatic. Bayan dafa abinci, soya da sauran hanyoyin, aikin antibacterial na tafarnuwa ya ɓace. Wannan saboda allicin yana da rashin kwanciyar hankali kuma zai ragu da sauri a ƙarƙashin yanayin zafi mai yawa. Don haka, cin danyar tafarnuwa shine mafi fa'ida wajen riƙe da allicin.
Shin akwai dangantaka tsakanin tsawon lokaci da nawa ake samar da allicin?
Yawan ƙarni na allicin yana da sauri sosai, kuma tasirin bactericidal na sanyawa na minti 1 yayi kama da na ajiyewa na minti 20. Ma'ana, a cikin tsarin dafa abinci na yau da kullun, idan dai an daka tafarnuwa gwargwadon iko kuma a ci kai tsaye, za ta iya samun sakamako mai kyau na ƙwayoyin cuta.
Amfani
A cewar hukumarGidan yanar gizon Phytochemicals, tafarnuwa ya ƙunshi mahaɗan sulfur da yawa da phytochemicals, uku mafi mahimmanci sune alliin, methiin da S-allylcysteine. Tare da waɗannan an nuna su suna da tasirin warkewa, ciki har da antibacterial, antifungal, hypolipidemic, antioxidant, anticancer effects da sauransu.
Akwai nau'ikan kari iri-iri na tafarnuwa a yanzu. Matakan mahadi na organosulfur waɗanda waɗannan kari ke bayarwa ya dogara da yadda aka samar da su.
Saboda yana da faffadan ayyukan nazarin halittu kuma ya rushe don samar da wasu mahadi na organosulfur, amfani da allicin sun hada da:
Yaki da cututtuka, saboda aikin antimicrobial
Kare lafiyar zuciya, alal misali saboda cholesterol- da tasirinta na rage karfin jini
Mai yuwuwar taimakawa don karewa daga samuwar kansa
Kare kwakwalwa daga damuwa na oxidative
Kashe kwari da microorganisms
Mafi kyawun Hanya don Samun Ta
Hanya mafi kyau don samun allicin shine ta hanyar cin sabbin tafarnuwa da aka niƙa ko yanka. Ya kamata a niƙa da sabo, ba a dafa tafarnuwa, ko a yanka, ko a tauna don ƙara yawan samar da allicin.
An nuna dumama tafarnuwa don rage tasirinta na kariyar antioxidant, antibacterial da jijiyoyin jini, tunda tana canza sinadarai na mahadi na sulfur. Wasu nazarin sun gano cewa a cikin minti daya a cikin microwave ko minti 45 a cikin tanda, an yi asarar adadi mai yawa, ciki har da kusan dukkanin ayyukan anticancer.
Microwaving tafarnuwa ba a ba da shawarar. Duk da haka, idan dafa tafarnuwa yana da kyau a kiyaye kullun gaba ɗaya kuma don ko dai gasa, acid mince, pickle, gasa ko tafasa tafarnuwa don taimakawa wajen riƙe kayan abinci.
Yarda da dakakken tafarnuwa ta tsaya na tsawon mintuna 10 kafin a dahu na iya taimakawa wajen kara matakan da wasu ayyukan halitta. Duk da haka, yana da yuwuwar yadda wannan fili zai iya jure tafiyarsa ta hanyar gastrointestinal da zarar an ci abinci.
Shin akwai sauran abincin allicin banda tafarnuwa? Ee, kuma ana samunsa a cikialbasa,albasada sauran nau'o'in a cikin gidan Alliaceae, zuwa ƙananan iyaka. Koyaya, tafarnuwa ita ce tushen mafi kyau guda ɗaya.
Sashi
Nawa ya kamata ku sha allicin kowace rana?
Yayin da shawarwarin sashi suka bambanta dangane da lafiyar wani, mafi yawanyawan amfani da allurai(kamar don tallafawa lafiyar zuciya da jijiyoyin jini) kewayo daga 600 zuwa 1,200 milligrams kowace rana na foda na tafarnuwa, yawanci ana raba su zuwa allurai masu yawa. Wannan yakamata yayi daidai da kusan 3.6 zuwa 5.4 MG / rana na yuwuwar allicin.
Wani lokaci har zuwa 2,400 MG / rana ana iya ɗauka. Yawanci ana iya ɗaukar wannan adadin lafiya har zuwa makonni 24.
A ƙasa akwai wasu shawarwarin sashi dangane da nau'in kari:
2 zuwa 5 grams / rana na man tafarnuwa
300 zuwa 1,000 MG / rana na tsantsar tafarnuwa (a matsayin m abu)
2,400 mg/rana na tsantsar tafarnuwa mai tsufa (ruwa)
Kammalawa
Menene allicin? Yana da phytonutrients da ake samu a cikin tafarnuwa cloves wanda ke da tasirin antioxidant, antibacterial da antifungal.
Yana daya dalilin da ya sa cin tafarnuwa yana da alaƙa da fa'idodin kiwon lafiya da yawa, kamar lafiyar zuciya da jijiyoyin jini, ingantaccen fahimta, juriya ga kamuwa da cuta da sauran abubuwan hana tsufa.
Yawan allicin da ake samu a cikin tafarnuwa yana raguwa da sauri bayan ya zafi kuma ya sha, don haka an kwatanta shi a matsayin wani abu marar ƙarfi. Duk da haka, allicin yana rushewa don samar da wasu mahadi masu amfani waɗanda suka fi tsayi.
An gano fa'idodin Tafarnuwa/allicin sun haɗa da yaƙi da ciwon daji, kare lafiyar zuciya da jijiyoyin jini, rage yawan damuwa da kumburi, kare kwakwalwa, da yaƙi da cututtuka a zahiri.
Yayin da tafarnuwa/allicin illa yawanci ba mai tsanani ba ne, lokacin da ake ƙarawa tare da waɗannan mahadi yana yiwuwa a fuskanci warin baki da warin jiki, al'amurran GI, kuma da wuya rashin iya sarrafa jini ko rashin lafiyan halayen.
Kunshin & Bayarwa
