Newgreen Supply High Quality 10:1 Herba Menthae Heplocalycis/Peppermint Cire Foda
Bayanin samfur
Tsantsar barkono wani nau'in shuka ne na halitta wanda aka samo daga shukar ruhun nana. Tushen ruhun nana yana da ƙamshi mai sanyaya da ɗanɗano, don haka ana amfani da tsantsar ruhun nana sau da yawa a cikin abinci, samfuran kula da baki, magunguna, da kayan kwalliya. Tsantsar barkono na iya samun maganin kwantar da hankali, analgesic, antibacterial da sanyaya Properties don haka ana amfani dashi a cikin samfurori da yawa.
Ana yawan amfani da tsantsar barkono a cikin kayayyakin kula da baki kamar su man goge baki da wankin baki don sabunta numfashi da bakara. Bugu da kari, ana kuma amfani da tsantsa ruwan nanata a cikin kayayyakin kulawa na mutum kamar sabulu, shamfu, da ruwan shafawa na jiki don ba da jin sanyi da samar da sakamako mai sanyaya rai.
COA
| ABUBUWA | STANDARD | SAKAMAKO |
| Bayyanar | Brown Foda | Daidaita |
| wari | Halaye | Daidaita |
| Ku ɗanɗani | Halaye | Daidaita |
| Cire Rabo | 10:1 | Daidaita |
| Abubuwan Ash | 0.2 ≤ | 0.15% |
| Karfe masu nauyi | ≤10ppm | Daidaita |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Jimlar Ƙididdigar Faranti | ≤1,000 CFU/g | 150 CFU/g |
| Mold & Yisti | ≤50 CFU/g | 10 CFU/g |
| E. Col | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Korau | Ba a Gano ba |
| Staphylococcus Aureus | Korau | Ba a Gano ba |
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |
| Adana | Ajiye a wuri mai sanyi, bushe da iska. | |
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa da hasken rana kai tsaye da danshi. | |
Aiki
Tsantsar barkono na iya samun fa'idodi masu zuwa:
1. Sanyi da wartsakewa: Ruwan naman nama yana da kaddarorin sanyaya jiki kuma yana iya ba mutane sabon abu mai sanyaya rai, don haka ana amfani da shi a cikin kayayyakin kula da baki, kayan shafa na jiki da sauran kayayyakin.
2. Numfashi mai sanyaya rai: Kamshin tsantsa daga ruhun nana na iya taimakawa wajen rage radadin numfashi, don haka ana yawan amfani da shi wajen yin creams na tururi, kayan wanka na tururi, da sauransu.
3. Narkewar narkewar abinci: An ce ruwan 'ya'yan itacen naman nama yana da tasiri akan tsarin narkewar abinci, yana taimakawa wajen kawar da rashin jin daɗi.
Aikace-aikace
Ana iya amfani da ruwan 'ya'yan itace na barkono a wurare masu zuwa:
1. Kayayyakin kula da baki: Ana amfani da tsantsa mai naman barkono a cikin kayayyakin kulawa na baki kamar man goge baki da wanke baki don sabunta numfashi, bakara da samar da sanyin jiki.
2. Kayayyakin kulawa na sirri: Ana kuma amfani da tsantsa mai naman nama a cikin samfuran kulawa na mutum kamar sabulu, shamfu, da kayan shafa na jiki don ba da jin daɗin sanyi da samar da sakamako mai daɗi.
3. Abinci da Abin sha: Ana yawan amfani da ruwan 'ya'yan barkono a cikin abinci da abin sha don ƙara ɗanɗano da ɗanɗano mai sanyaya.
Kunshin & Bayarwa
