Sabbin Kayayyakin Ƙarfafa Mai Kyau 10:1 Kawa Naman kaza/Pleurotus Ostreatus Cire Foda
Bayanin samfur:
Tsantsar naman kawa wani tsiro ne na halitta wanda aka samo daga naman kawa (sunan kimiyya: Pleurotus ostreatus). Namomin kaza, wanda kuma aka sani da namomin kaza, naman gwari ne na yau da kullum da ake ci wanda kuma ana amfani dashi a maganin gargajiya. An ce cire naman kaza na kawa yana da fa'idodin kiwon lafiya iri-iri, gami da haɓaka rigakafi, antioxidant, anti-inflammatory, tsarin sukarin jini, da rage yawan lipid na jini. Cire naman kaza na kawa ya ƙunshi nau'ikan sinadarai masu aiki, irin su polysaccharides, sunadarai, bitamin, da sauransu, waɗanda ake ganin suna da amfani ga lafiyar ɗan adam.
COA:
| ABUBUWA | STANDARD | SAKAMAKO |
| Bayyanar | Brown Foda | Daidaita |
| wari | Halaye | Daidaita |
| Ku ɗanɗani | Halaye | Daidaita |
| Cire Rabo | 10:1 | Daidaita |
| Abubuwan Ash | 0.2 ≤ | 0.15% |
| Karfe masu nauyi | ≤10ppm | Daidaita |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Jimlar Ƙididdigar Faranti | ≤1,000 CFU/g | 150 CFU/g |
| Mold & Yisti | ≤50 CFU/g | 10 CFU/g |
| E. Col | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Korau | Ba a Gano ba |
| Staphylococcus Aureus | Korau | Ba a Gano ba |
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |
| Adana | Ajiye a wuri mai sanyi, bushe da iska. | |
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa da hasken rana kai tsaye da danshi. | |
Aiki:
Cire naman kaza na kawa na iya samun fa'idodi iri-iri, gami da:
1. Tsarin rigakafi: Ana la'akari da tsantsa naman kaza yana da tasirin immunomodulatory, yana taimakawa wajen inganta aikin rigakafi na jiki da inganta juriya.
2. Antioxidant: Oyster naman kaza tsantsa yana da wadata a cikin nau'o'in abubuwan antioxidant iri-iri kuma yana da tasirin antioxidant, yana taimakawa wajen kawar da radicals kyauta, rage jinkirin tsarin oxidation na sel, da kuma kare kwayoyin halitta daga lalacewar oxidative.
3. Anti-inflammatory: Wasu bincike sun nuna cewa cirewar naman kaza na kawa na iya samun tasirin maganin kumburi, yana taimakawa wajen rage halayen kumburi, kuma yana iya samun wani tasiri mai mahimmanci akan wasu cututtuka masu kumburi.
Aikace-aikace:
Cire naman kaza na kawa yana da nau'ikan yuwuwar aikace-aikace a aikace-aikace masu amfani, gami da amma ba'a iyakance ga abubuwan masu zuwa ba:
1. Kayan kiwon lafiya: Ana amfani da tsantsa naman kaza sau da yawa a cikin kayan kiwon lafiya don samar da gyaran fuska na rigakafi, antioxidant, anti-inflammatory da sauran tasiri, taimakawa wajen inganta lafiyar jiki da haɓaka rigakafi.
2. Maganin ganya: A cikin maganin gargajiya, ana amfani da tsantsar naman kawa don daidaita tsarin garkuwar jiki, da taimakawa wajen maganin ciwon daji da sauransu, kuma ana ganin yana da amfani ga matsalolin lafiya iri-iri.
3. Filin likitanci: Hakanan ana amfani da tsantsar naman kawa wajen samar da wasu magunguna don taimakawa wajen magance cututtuka masu kumburi, ciwace-ciwace da sauran cututtuka.
Kunshin & Bayarwa
