Newgreen Supply High Quality 10:1 Purple Cabbage Cire Foda
Bayanin Samfura
Tsantsar kabeji mai ruwan hoda shine tsantsar tsire-tsire na halitta wanda aka samo daga shukar kabeji mai shuɗi. Kabeji mai launin shuɗi, wanda kuma aka sani da kabeji ko Kale, kayan lambu ne na yau da kullun wanda ke da wadatar bitamin, ma'adanai da antioxidants.
An ce tsantsar kabeji mai ruwan hoda yana da fa'idodin kiwon lafiya iri-iri da sinadirai. Yana da wadataccen abinci mai gina jiki irin su bitamin C, bitamin K, folic acid, da potassium, wanda zai taimaka wajen karfafa garkuwar jiki, inganta lafiyar kashi, da rage hadarin kamuwa da cututtukan zuciya. Bugu da ƙari, mahadi irin su anthocyanins da flavonoids a cikin ja kabeji ana kuma tunanin suna da kaddarorin antioxidant da anti-inflammatory.
COA
| ABUBUWA | STANDARD | SAKAMAKO |
| Bayyanar | Brown Foda | Daidaita |
| wari | Halaye | Daidaita |
| Ku ɗanɗani | Halaye | Daidaita |
| Cire Rabo | 10:1 | Daidaita |
| Abubuwan Ash | 0.2 ≤ | 0.15% |
| Karfe masu nauyi | ≤10ppm | Daidaita |
| As | ≤0.2pm | 0.2 ppm |
| Pb | ≤0.2pm | 0.2 ppm |
| Cd | ≤0.1pm | 0.1 ppm |
| Hg | ≤0.1pm | 0.1 ppm |
| Jimlar Ƙididdigar Faranti | ≤1,000 CFU/g | 150 CFU/g |
| Mold & Yisti | ≤50 CFU/g | 10 CFU/g |
| E. Col | ≤10 MPN/g | 10 MPN/g |
| Salmonella | Korau | Ba a Gano ba |
| Staphylococcus Aureus | Korau | Ba a Gano ba |
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |
| Adana | Ajiye a wuri mai sanyi, bushe da iska. | |
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa da hasken rana kai tsaye da danshi. | |
Aiki
1. Antioxidant sakamako: Cabbage tsantsa ne mai arziki a cikin anthocyanins, flavonoids da sauran mahadi, wanda yana da antioxidant effects, taimaka neutralize free radicals da rage oxidative lalacewa.
2. Haɓaka rigakafi: Vitamin C da sauran abubuwan gina jiki a cikin cire kabeji na iya taimakawa wajen haɓaka aikin tsarin rigakafi da inganta juriya.
3. Lafiyar Kashi: Cire kabeji mai arzikin Vitamin K na iya taimakawa wajen inganta lafiyar kashi, taimakawa shayewar calcium da kiyaye yawan kashi.
Aikace-aikace
Ana iya amfani da tsantsar kabeji a wurare daban-daban, gami da amma ba'a iyakance ga:
1. Nutraceuticals: Za a iya amfani da tsantsar kabeji don kera abubuwan gina jiki, irin su bitamin kari, antioxidants, da sauransu.
2. Filin likitanci: Ana iya amfani da cirewar kabeji a wasu magunguna ko shirye-shiryen ganye don inganta aikin tsarin rigakafi, inganta lafiyar kashi, da dai sauransu.
3. Kayayyakin kula da fata: Saboda tasirin antioxidant da anti-mai kumburi, ana iya amfani da cirewar kabeji a cikin samfuran kula da fata don rigakafin tsufa, rage kumburi da sauran tasirin.
Samfura masu dangantaka
Newgreen factory kuma yana samar da amino acid kamar haka:
Kunshin & Bayarwa
