Sabbin Kayayyakin Ƙarfafa Mai Kyau 10:1 Wolfberry/Goji Cire Foda
Bayanin samfur:
Wolfberry tsantsa ne na halitta shuka tsantsa daga wolfberry (sunan kimiyya: Lycium barbarum). Lycium barbarum magani ne na ganyen gargajiya na kasar Sin da sinadarai masu gina jiki, kuma ana amfani da shi sosai wajen maganin gargajiya na kasar Sin da kuma maganin abinci. An ce cirewar Wolfberry yana da fa'idodin kiwon lafiya iri-iri, gami da haɓaka rigakafi, ciyar da hanta da koda, da haɓaka hangen nesa. Ana amfani da ruwan 'ya'yan itacen Goji sosai a cikin kayan abinci na lafiya, magungunan ganye da masana'antar abinci.
COA:
| ABUBUWA | STANDARD | SAKAMAKO |
| Bayyanar | BrownFoda | Daidaita |
| wari | Halaye | Daidaita |
| Ku ɗanɗani | Halaye | Daidaita |
| Cire Rabo | 10:1 | Daidaita |
| Abubuwan Ash | ≤0.2） | 0.15% |
| Karfe masu nauyi | ≤10ppm | Daidaita |
| As | ≤0.2pm | ＜0.2ppm ku |
| Pb | ≤0.2pm | ＜0.2ppm ku |
| Cd | ≤0.1pm | ＜0.1 ppm |
| Hg | ≤0.1pm | ＜0.1 ppm |
| Jimlar Ƙididdigar Faranti | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yisti | ≤50 CFU/g | ＜10 CFU/g |
| E. Col | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Korau | Ba a Gano ba |
| Staphylococcus Aureus | Korau | Ba a Gano ba |
| Kammalawa | Yi daidai da ƙayyadaddun buƙatun. | |
| Adana | Ajiye a wuri mai sanyi, bushe da iska. | |
| Rayuwar Rayuwa | Shekaru biyu idan an rufe kuma adana nesa da hasken rana kai tsaye da danshi. | |
Aiki:
An ce cirewar Goji Berry yana da fa'idodi kamar haka:
1.Antioxidant: Wolfberry tsantsa yana da wadata a cikin nau'o'in sinadarai iri-iri, irin su polysaccharides, carotenoids da bitamin C, wadanda ke taimakawa wajen kawar da free radicals, rage jinkirin tsarin oxidation na sel, da kuma kare kwayoyin halitta daga lalacewa.
2. Tsarin rigakafi: An ce cirewar wolfberry na iya samun wani tasiri na tsari akan tsarin rigakafi, yana taimakawa wajen inganta aikin rigakafi na jiki da inganta juriya.
3. Kariyar abinci mai gina jiki: Itacen Wolfberry yana da wadataccen sinadirai iri-iri, kamar su amino acid, bitamin da ma'adanai, wadanda ke taimakawa wajen ciyar da jiki da inganta lafiya.
Aikace-aikace:
Cire Wolfberry yana da nau'ikan yuwuwar yanayi iri-iri a aikace-aikace masu amfani, gami da amma ba'a iyakance ga fa'idodi masu zuwa ba:
1. Kayayyakin lafiya: Ana amfani da cirewar Wolfberry sau da yawa a cikin samfuran kiwon lafiya don samar da maganin antioxidant, daidaitawa na rigakafi da abubuwan da suka shafi abinci mai gina jiki, yana taimakawa haɓaka lafiya da haɓaka rigakafi.
2. Maganin ganya: A cikin maganin gargajiya, ana amfani da tsantsar wolfberry wajen daidaita hanta da koda, ciyar da jiki, inganta hangen nesa, da sauransu, kuma ana ganin yana da amfani ga matsalolin lafiya iri-iri.
3. Abincin abinci: Ana iya amfani da tsantsa Wolfberry azaman kayan abinci don ƙara ƙimar sinadirai da aikin abinci.
Kunshin & Bayarwa
